Menu

Please see links below to all the menus available at Sukhothai Leeds City Centre. If you don’t see what you are looking for or would like help or more information, please contact the restaurant.

A LA CARTESET MENULUNCH KHAO GANGEXPRESS MENU
    • Starters

    • 1. SATAY GAI

      £6.95

      A Sukhothai favourite, grilled chicken skewers marinated in Thai herbs topped with peanut sauce

    • 12. SATAY PLA

      £7.95

      Strips of haddock marinated in Thai herbs, grilled and served with peanut sauce

    • 16. OP MOR DIN TALAY

      £8.75

      Mixed seafood, cooked with oyster sauce, galangal, lemongrass, lime leaves, shallot, sweet basil and red chilli

    • 16A. SAI GROK E-SARN

      £6.95

      Thai pork sausage - minced pork, garlic aand rice served with bird's eye chillies, fresh ginger and iceberg lettuce

    • 2. POU NIM

      £8.95

      Succulent soft-shell crab, deep fried with red pepper, green pepper, onion, garlic and black pepper sauce

    • 3. GUNG TA KRAI

      £7.25

      King prawns in a crispy, fragrant lemongrass batter, served with a freshly made sweet chilli sauce

    • 4. HOY SHELL GRATIEM PRIK THAI

      £9.75

      Delicate stir-fried scallops with diced red and green pepper, garlic and cracked black pepper

    • 5. POH PIAH GAI

      £5.95

      Thai-style homemade spring rolls filled with minced chicken, mixed vegetables and glass noodles, served with sweet chilli sauce

    • 6. TOD MUN PLA

      £6.95

      Authentic Thai fishcakes blended to a traditional recipe with red curry paste, green beans, lime leaves and topped with a diced cucumber, shallot and carrot relish, garnished with freshly made sweet chilli sauce

    • 7. GRAH DOOG MOO

      £7.75

      Slow-cooked juicy pork spare ribs, marinated in a specially made Thai-style sticky barbeque sauce

    • 8. LAAB GAI KROB

      £7.25

      Crispy chicken with a spicy Thai-Isaan dressing that includes lim juice, fish sauce, dried chilli, toasted ground rice, mint and shallot

    • 9. KHANOM JEEB

      £6.50

      Steamed pork and prawn dumplings drizzled with sweet soy sauce and topped with crispy garlic

    • 10. MUEG SUKHOTHAI

      £7.25

      Succulent squid fried in a light, crispy batter and dusted with a Tom Yum seasoning, served with a spicy Sriracha sauce

    • 11. GUNG JAEW

      £7.50

      King prawns wok-fried in a variety of Thai spices, served with a spicy Isaan-style tamarind sauce

    • 13. KHOW KREB TOD

      £2.75

      Thai prawn crackers, served with freshly made sweet chilli sauce

    • 14. KHANOM PANG GAI

      £5.50

      Homemade chicken toast - marinated minced chicken, sprinkled with sesame seeds and served on toast with sweet chilli sauce

    • 15. MOO YANG

      £6.95

      Grilled pork strips marinated in honey and oyster sauce, skewered and barbecued, then garnished with sesame seeds and a spicy tamarind sauce

    • Sharing Platters

    • M1. YANG RUAM

      £8.00PP

      A delicious selection of skewers, including satay chicken, grilled pork skewers and grilled king prawns, served with peanut sauce, a sweet and sour vegetable relish and a spicy tamarind sauce. Price per person for a minimum of two people.

    • M2. SUKHOTHAI PLATTER

      £8.50PP

      An assortment of our guests favourites, including satay chicken, chicken spring rolls, Thai fish cakes, sweetcorn cakes and king prawns in batter, served with peanut sauce, a sweet and sour vegetable relish and a freshly made sweet chilli sauce. Price per person for a minimum of two people.

    • Salad

    • 17. SOM TUM

      £7.95

      A fundamental dish in Thai cuisine and a guest favourite, spicy papaya salad with shredded papaya, carrot, tomato, chilli, dried shrimp and peanuts - great on its own or as a side dish

    • 22A. LAAB

      £7.50

      Traditional Thai style diced chicken or pork mixed with chilli, lime juice, spring onion, fresh mint and coriander

    • 18. SOM TUM GUNG/ POU NIM

      £13.95

      Exotic, spicy Thai papaya salad with shredded papaya, carrot, tomato and chilli with a choice of king prawns or soft-shell crab - a must-try dish

    • 19. YUM GUNG TA KRAI AVOCADO

      £8.25

      Tiger prawns and fresh, sliced avocado cooked in a spicy sweet chilli sauce with tomato, pomegranate seeds and fresh slices of lemongrass

    • 20. YUM PHED KROB MANGO

      £9.25

      Duck breast with crispy duck crackling and fresh mango, tossed in a spicy salad with chilli, tomato, onion and lemon juice

    • 21. YUM GUNG YANG MANGO

      £13.95

      Grilled jumbo king prawns tossed in a spicy mango salad with chilli, tomato, onion and lemon juice

    • 22. YUM GAI TOD MANGO

      £8.95

      Crispy chicken tossed in a spicy mango salad with chilli, tomato, onion and lemon juice

    • Soup

    • 23. TOM YUM

      £6.95

      Chicken/Prawns/Squid (£1 supplement for prawns or squid)
      An authentic and delicious, spicy, hot and sour soup cooked with shallots, mushroom, tomato, lime leaves, galangal, lemongrass and chilli oil - a true taste of Thailand

    • 24. TOM KHA MAPROW ON

      £6.95

      Chicken/Prawns/Squid (£1 supplement for prawns or squid)
      A rich and fragrant soup flavoured with button mushrooms, galangal, lemongrass, lime leaves and coconut milk, garnished with chilli oil

    • 25. POH TAEK

      £8.50

      Spicy hot and sour mixed seafood soup, served with a selection of fresh Thai herbs

    • Main Courses

    • 0. SPACER

    • Thai Curry

    • 26. GANG MASSAMAN

      £10.95

      Chicken/Beef/Pork/ Prawns (£2 supplement for prawns)
      Believed to have originated in Southern Thailand and influenced by Malaysian cuisine, a rich, creamy coconut curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot

    • X3. GANG SUPPAROD

      £10.50

      Fiery Thai red curry made with coconut milk, tomato and the addition of sweet pineapple

    • 27. GANG KIEW WAN

      £10.95

      Chicken/Beef/ Pork/ Prawns (£1 supplement for prawns)
      Thai green curry, which takes its colour from the green chillies used to make the paste, made from coconut milk, fine beans, green pepper, courgette and sweet basil

    • 28. GANG PED

      £10.95

      Chicken/Beef/ Pork/ Prawns (£1 supplement for prawns)

      Thai red curry, a spicier alternative to the traditional green curry, made from coconut milk, red and green pepper, carrot, sweet basil and bamboo shoots

    • 29. GANG PANAENG

      £10.95

      Chicken/Beef/ Pork/ Prawns (£1 supplement for prawns)
      A rich, creamy Thai curry that is believed to be a favourite of Thai royalty, made from coconut milk, red and green pepper, and kaffir lime leaves

    • Stir-Fried

    • X1. PAD NAM PRIK PAO

      £11.95

      Chicken/Beef/ Pork
      Translated into 'fried chilli paste', a stir-fry with chilli oil, sweet basil, mushroom, spring onion, carrot and peppers

    • 39A. PAD PRIK

      £11.95

      Stir-fried with fresh chilli, spring onion, bamboo shoots, carrot and onion

    • 30. PAD KHING

      £11.95

      Chicken/Beef/ Pork
      Stir-fried with fresh ginger, spring onion, onion, mushroom and black jelly mushroom

    • 31. PAD GA PRAO

      £11.95

      Chicken/Beef/ Pork

      One of Thailand's most popular dishes, a spicy stir-fry of diced meat, green beans, fresh chilli and basil, topped with a fried duck egg - a must-try for any spice lover

    • 32. PAD GRATIEM PRIK TAI

      £11.95

      Chicken/Beef/ Pork

       

      A Thai-style stir-fry with plenty of garlic and cracked black pepper, topped with crispy garlic

    • 33. PAD MAMUANG HIMMAPARN

      £11.95

      Chicken/Beef/ Pork
      Stir-fried with cashew nuts, pineapple, dried chilli and spring onion

    • 34. PAD PREW WAN

      £11.95

      Chicken/Beef/ Pork
      A Thai-style sweet and sour stir-fry with red and green pepper, spring onion, carrot, pineapple and tomato

    • 35. PAD PRIK YOURK

      £11.95

      Chicken/Beef/ Pork
      A Thai-style black bean stir-fry with red and green pepper, carrot and onion

    • 36. PAD PRIK GANG

      £11.95

      Chicken/Beef/ Pork
      A fresh and spicy stir-fry with fiery red curry paste, green beans, mushroom, red pepper, carrot and lime leaves

    • 37. PAD BROCCOLI

      £12.25

      Chicken/ Beef/ Pork

      Stir-fried broccoli, carrot and onion

    • 38. KUA KLING

      £11.50

      One of Southern Thailand's most popular dishes, intensely spicy minced chicken with aromatic herbs and spices, including lemongrass and lime leaves

    • 39. GATA LON

      £12.25

      Chicken/ Beef/ Pork

      A stir-fry with garlic, lime leaves, oyster sauce, lemongrass, onion, fresh chilli, dried red chilli, crispy basil and black pepper, served on a sizzling hot plate

    • Fish

    • F1. PLA KHING

      £16.25

      The choice of crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets, stir-fried with fresh ginger, spring onion, mushroom and black jelly mushroom

    • F8. PLA KIEW WAN

      £16.50

      The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets in a Thai green curry sauce, made from coconut milk, fine beans, red and green pepper, courgette and basil

    • F2. PLA GRATIUM PRIK THAI

      £16.25

      The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets with garlic and cracked black pepper, topped with crispy garlic

    • F3. PAD NAM PRIK PAO PLA

      £16.50

      The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets with carrot, onion, mushroom, sweet basil, red and green pepper and spring onion, stir-fried with chilli oil

    • F4. BREAM YANG

      £16.50

      A dream dish for any fish lover, a grilled whole sea bream, dressed with sweet soy sauce, garnished with fresh lime and served with green chilli sauce and a mixed leaf salad

    • F5. PLA NEUNG MANOW

      £16.50

      A dish recommended by our head chef, steamed whole se bass with Chinese leaf, chilli, coriander, fresh lemon juice and garlic

    • F6. PLA CHOO CHEE

      £16.50

      The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets in a rich red curry sauce with coconut milk and lime leaves

    • F7. LAAB BREAM

      £16.50

      A delicacy in Northeast Thailand, a crispy whole sea bream with spicy Isaan-style sauce, with spring onion, shallots, mint, lime leaves and dried chilli

    • Duck

    • X2. PAD PHED NAM PRIK PAO

      £12.50

      Stir-fried sliced duck breast with aromatic spices, chilli oil, mushroom, spring onion, carrot, mixed peppers and sweet basil

    • D6. PHED PAD GRATIEM PRIK TAI

      £12.50

      Sliced duck breast with plenty of garlic and cracked black pepper, topped with crispy garlic

    • D7. PHED PAD BROCOLLI

      £12.50

      Sliced duck breast stir-fried with broccoli, onion and carrot

    • D1. FOUR SEASON DUCK

      £11.75

      Roasted sliced duck breast cooked in a spicy, Thai red curry sauce with coconut milk, tomato, pineapple and grapes - a unique and special dish

    • D2. PHED GATA LON

      £12.75

      Stir-fried sliced duck breast with oyster sauce, lemongrass, garlic, black pepper, lime leaves, onion, fresh chilli and crispy basil, served on a sizzling hot plate

    • D3. PHED MA KHAM

      £13.95

      Beautifully cooked, sliced roasted duck breast with Chinese leaf, spring greens, sweetheart cabbage, topped with a Thai tamarind sauce

    • D4. PHED ROI ED

      £13.95

      Grilled duck breast with lettuce, spring onion, shallots, mint, lime leaves and dried chilli, served with a spicy Isaan-style sauce

    • D5. PHED SAWAT

      £13.95

      Deep-fried crispy duck breast in a delicate batter, topped with a mixed spice and herb sauce, with pineapple and cherry tomatoes

    • Chef Recommendation

    • R3. WEEPING TIGER

      £17.95

      8 oz sirloin steak, cooked to your liking, marinated in oyster sauce, served on a sizzling plate with a specially made secret spicy sauce

    • R4. ROARING RIB-EYE

      £22.95

      10 oz rib-eye steak, cooked to your liking topped with an exotic Panaeng curry sauce, served on a bed of red pepper, green pepper and fine beans - a must-try for any steak lover

    • R5. GAI YANG

      £13.50

      A popular Thai street food dish, chargrilled chicken breast, marinated in black pepper and lime leaves, served on a sizzling hot platter with a spicy tamarind sauce

    • 145. GAI TOD PRIK GANG

      £12.25

      A dish that has stood the test of time, a true guest favourite, sliced chicken breast dusted in flour, deep-fried and covered in a spicy, creamy red curry sauce with mixed peppers, basil and lime leaves

    • R6. GAI SUKHOTHAI

      £11.95

      A unique, specially created dish of crispy sliced chicken breast, stir-fried with spring onion, chilli, tomato, peas, carrots, served with a specially made hot and sour Sukhothai sauce

    • R7. MASSAMAN KAA GAE

      £17.95

      A locally sourced spring lamb shank, tenderly braised in a warming Massaman curry sauce, with notes of star anise and cinnamon - a truly exquisite dish

    • Prawns and Seafood

    • 40. PAD KHING

      £13.95

      Stir-fried king prawns or mixed seafood with fresh ginger, spring onion, onion, button mushroom and black jelly mushroom

    • 41. PAD GA PRAO

      £13.95

      One of Thailand's most popular dishes, a stir-fry of king prawns or mixed seafood with green beans, fresh chilli and basil, topped with a fried duck egg - a must-try for any spice lover

    • 42. PAD GRATIEM PRIK THAI

      £13.95

      Stir-fried king prawns or mixed seafood with plenty of garlic and cracked black pepper, topped with crispy garlic

    • 43. PAD MAMUANG HIMMAPARN

      £13.95

      King prawns or mixed seafood, stir-fried with chilli oil, cashew nuts, pineapple, dried chilli and spring onion, served in a crispy rice basket

    • 44. TALAY PAD CHA

      £14.50

      A dish that you will see on every menu in Thailand, a spicy stir-fry of juicy mussels, prawns and squid with a mixture of Thai herbs, fresh peppercorns and Thai baby aubergine

    • 45. PAD PRIK YOURK

      £13.95

      Stir-fried king prawns or mixed seafood in a Thai-style black bean sauce with red and green pepper, carrot and onion

    • 46. PAD PRIK GANG

      £13.95

      A fresh and spicy stir-fry of king prawns or mixed seafood with fiery red curry paste, green beans, mushroom, red pepper, carrot and lime leaves

    • 47. PAD NAM PRIK PAO

      £13.95

      Translated into 'fried chilli paste', a stir-fry of king prawns or mixed seafood with chilli oil, sweet basil, mushroom, spring onion, carrot and peppers

    • 48. PEARLS OF SUKHOTHAI

      £16.50

      A Sukhothai classic, steamed jumbo king prawns with garlic and a hot and sour sauce, flavoured with lemon juice, galangal, lemongrass, lime leaves and coriander

    • 49. GUNG PRIK GLUEA

      £16.50

      Jumbo king prawns dusted in flour, deep-fried and drizzled with rice wine sauce, chilli, onion, cracked black pepper, carrot, peppers and served with a pinch of salt

    • Vegetarian Starters

    • V1. TOD MUN KHOW PHODE

      £5.50

      Traditional homemade sweetcorn cakes topped with diced cucumber and shallots, served with a freshly made sweet chilli sauce

    • V2. PAK TOD

      £4.75

      A mixture of deep fried vegetables including broccoli, carrot, butternut squash, courgette and mixed peppers, served with sweet chilli sauce

    • V3. TOFU TOD

      £5.25

      Deep fried golden chunks of tofu served with sweet chilli sauce

    • V4. POH PIAH HED HORM

      £5.50

      Thai-style homemade spring rolls filled with shiitake mushrooms, fresh vegetables, and glass noodles, served with sweet chilli sauce

    • V5. HED GRATIUM

      £5.50

      Stir-fried button mushrooms marinated in garlic and oyster sauce

    • V6. SOM TUM

      £7.25

      A fundamental dish in Thai cuisine and a guest favourite, spicy papaya salad with shredded papaya, carrot, tomato, chilli and peanuts

    • V7. TOM YUM HED

      £5.75

      An aromatic Asian mixed mushroom soup cooked with shallots, lime leaves, galangal, lemongrass and chilli oil

    • V9. SUKHOTHAI DUMPLINGS

      £5.95

      Steamed taro and vegetable dumplings, served with sweet soy sauce and topped with crispy garlic

    • V10. TOM JUAD

      £5.50

      A fragrant vegetarian soup made with bean thread noodles, tofu and mixed vegetables, finished with a sprinkle of fried garlic and fresh coriander

    • Vegetarian Main Course

    • V11. GANG KIEW WAN PAK

      £9.75

      Thai green curry with tofu, which takes its colour from the green chillies used to make the paste, with coconut milk, fine beans, green pepper, courgette and sweet basil

    • V12. GANG PED PAK

      £9.50

      Thai red curry with tofu, a spicier alternative to the traditional green curry, with coconut milk, red and green pepper, carrot, sweet basil and bamboo shoots

    • V13. GANG MASSAMAN

      £9.50

      Believed to have originated in Southern Thailand and influenced by Malaysian cuisine, a rich, creamy coconut tofu curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot

    • V14. GANG PANAENG TOFU

      £9.50

      A rich, creamy tofu Thai curry that is believed to be a favourite of Thai royalty, made from coconut milk, red and green pepper, and kaffir lime leaves

    • V15. PAD PAK RUAM

      £9.50

      Stir-fried tofu with mushroom, Chinese leaf, spring greens, sweetheart cabbage and carrot

    • V16. PAD GA PRAO PAK

      £9.95

      A vegetarian take on one of Thailand's most popular dishes, a stir-fry of tofu, green beans, fresh chilli and basil, topped with a fried duck egg

    • V17. TOFU PAD KHING

      £9.50

      Stir-fried tofu with fresh ginger, spring onion, onion, button mushrooms and black jelly mushroom

    • V18. TOFU PAD BROCOLLI

      £9.50

      Stir-fried tofu with brocolli, onion and carrot

    • V19. TOFU PRIK GANG

      £9.50

      A fresh and spicy tofu stir-fry with fiery red curry paste, green beans, mushroom, red pepper, carrot and lime leaves

    • V20. PAD THAI PAK

      £9.50

      Stir-fried noodles with tofu, eggs, bean sprouts, mixed vegetables and ground peanuts

    • V21. PAD PRIK YOURK

      £9.50

      A Thai-style black bean stir-fry with tofu, red and green pepper, carrot and onion

    • V22. PAD NAM PRIK PAO TOFU

      £9.50

      Translated into 'fried chilli paste', a stir-fry of tofu with chilli oil, sweet basil, mushrooms, spring onion, carrot and peppers

    • V23. PAD MAMUANG HIMMAPARN

      £9.75

      Stir-fried with cashew nuts, pineapple, dried chilli and spring onion

    • Noodles and Rice

    • 50. PAD THAI

      £10.50

      Chicken/ Pork/ Beef/ Prawns (£1.50 supplement for prawns)
      Thailand's most famous dish, stir-fried rice noodles with egg, bean sprouts, carrot, spring onion, ground peanuts and tofu

    • 55. SEN YAI PAD SEE AEW

      £10.50

      Chicken/ Pork/ Beef/ Prawns (£1.50 supplement for prawns)

      Hofun rice noodles with egg, sweetheart cabbage, spring greens, Chinese leaf and carrot in soy sauce

    • 51. PAD KEE MAO

      £10.50

      Chicken/ Pork/ Beef/ Prawns (£1.50 supplement for prawns)
      A hugely popular Thai dish, spicy stir-fried noodles with garlic, chilli, basil, red pepper, green pepper, fine beans, bamboo shoots and mushroom

    • 52. KHAO PAD SUKHOTHAI

      £10.50

      Chicken/ Pork/ Beef/ Prawns (£1.50 supplement for prawns)

      A specially created rice stir-fry with egg, sweetheart cabbage, carrot, spring onion, tomato and onion

    • 53. KHAO PAD SUPPAROD

      £10.50

      Chicken/ Pork/ Beef/ Prawns (£1.50 supplement for prawns)
      A guest favourite, stir-fried rice with egg, pineapple, turmeric, raisin, onion, carrot, red pepper and green pepper

    • 54. PAD SING CHOW MEE

      £10.50

      Chicken/ Pork/ Beef/ Prawns (£1.50 supplement for prawns)
      Stir-fried vermicelli with egg, bean sprouts, carrot, onion, red and green pepper, Chinese leaf and spring onion

    • 50A. PAD THAI SUKHOTHAI

      £13.75

      Our take on the famous Pad Thai, stir-fried rice noodles with butterflied jumbo king prawns, bean sprouts, carrots, spring onion, ground peanuts and tofu, served in an egg nest

    • Sides

    • 56. KHAO PAD KHAI

      £3.25

      Egg-fried rice.

    • 57. KHAO SUAY

      £2.95

      Thai jasmine rice.

    • 58. KHAO NIEW

      £3.25

      Thai sticky rice

    • 59. KHAO KLONG

      £3.75

      Steamed brown rice

    • 60. KHAO OP MA PROW

      £3.75

      Steamed Thai rice with coconut milk, served in a banana leaf

    • 61. NOODLES

      £3.75

      Stir-fried rice noodles with bean sprouts and egg

    • 62. PAK LUOK

      £4.95

      Fresh, blanched seasonal vegetables

    • Set Menu A (mininum of 2)

    • £28 per person.

      SUKHOTHAI

      STARTER
      PRAWN CRACKERS

      SATAY GAI

      A Sukhothai favourite, grilled chicken skewers marinated in Thai herbs topped with peanut sauce


      KANOM JEEB

      Steamed pork and prawn dumplings drizzled with sweet soy sauce and topped with crispy garlic

       

      KHANOM PANG GAI

      Homemade chicken toast - marinated minced chicken, sprinkled with sesame seeds and served on toast with sweet chilli sauce

       

      YUM PHED KROB MANGO

      Duck breast with crispy duck crackling and fresh mango, tossed in a spicy salad with chilli, tomato, onion and lemon juice


      MAIN COURSES

      PAD PRIK YOURK NUA

      A Thai-style beef and black bean stir-fry with red and green pepper, carrot and onion


      GANG PED GAI

      Thai chicken red curry, a spicier alternative to the traditional green curry, made from coconut milk, red and green pepper, sweet basil and bamboo shoots


      PAD PAK RUAM

      Stir-fried tofu with mushroom, Chinese leaf, spring greens, sweetheart cabbage and carrot


      KHAO PAD KHAI / KHAO SUAY

      Egg fried rice or Thai jasmine rice.


      DESSERT
      Your choice of lychees in syrup or luxury vanilla ice cream
    • Set Menu B (minimum of 2)

    • £30 per person.

       

      AYUTTHAYA

      STARTER
      PRAWN CRACKERS

      SATAY GAI

      A Sukhothai favourite, grilled chicken skewers marinated in Thai herbs topped with peanut sauce


      TOD MUN PLA

      Authentic Thai fishcakes topped with diced vegetables, and garnished with sweet chilli sauce


      POH PIAH GAI

      Thai-style homemade spring rolls filled with minced chicken, mixed vegetables and glass noodles, served with sweet chilli sauce

       

      YUM PHED KROB MANGO

      Duck breast with crispy duck crackling and fresh mango, tossed in a spicy salad with chilli, tomato, onion and lemon juice


      MAIN COURSES

      PAD PRIK GANG GAI

      A fresh and spicy chicken stir-fry with fiery red curry paste, green beans, mushroom, red pepper, carrot and lime leaves


      GANG MASSAMAN NUA

      A rich, creamy coconut beef curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot


      PAD KHING GUNG

      Stir-fried king prawns with fresh ginger, spring onion, onion, button mushroom and black jelly mushroom


      KHAO PAD KHAI / KHAO SUAY

      Egg fried rice or Thai jasmine rice


      DESSERT
      Your choice of lychees in syrup or luxury vanilla ice cream
    • Set Menu C (minimum of 2)

    • £35 per person.

       

      THONBURI

      STARTER
      PRAWN CRACKERS

      SATAY GAI

      A Sukhothai favourite, grilled chicken skewers marinated in Thai herbs topped with peanut sauce

      MOO YANG

      Traditional Thai grilled pork, marinated in honey and oyster sauce, served with a spicy tamarind sauce

      GUNG TA KRAI

      King prawns in crispy, fragrant, lemongrass batter, served with freshly made sweet chilli sauce

      YUM PHED KROB MANGO

      Duck breast with crispy duck crackling and fresh mango, tossed in a spicy salad with chilli, tomato, onion and lemon juice


      MAIN COURSES

      PAD MAMUANG HIMMAPARN NUA

      Stir-fried beef cashew nuts, pineapple, dried chilli and spring onion


      GANG KIEW WAN GUNG

      Thai green curry with king prawns, coconut milk, fine beans, green peppers, courgette and sweet basil


      LAAB BREAM

      A delicacy in Northeast Thailand, a crispy whole sea bream with spicy Isaan-style sauce, with spring onion, shallots, mint, lime leaves and dried chilli


      KHAO PAD KHAI / KHAO SUAY

      Egg fried rice or Thai jasmine rice


      DESSERT
      Your choice of either lychees in syrup or luxury vanilla ice cream
    • Set SIAM (minimum of 2)

    • £50 per person. SET SIAM


      STARTER
      An assortment of guest favourites including Thai prawn crackers, satay chicken, chicken spring rolls, Thai fish cakes, sweetcorn cakes and king prawns in batter, served with a peanut sauce, a sweet and sour vegetable relish and a freshly made sweet chilli sauce

      SOUP

      TOM KHA HED MA PROW ON

      A rich and fragrant soup flavoured with button mushrooms, galangal, lemongrass, lime leaves and coconut milk, garnished with chilli oil


      MAIN COURSES

      GANG MASSAMAN NUA

      A rich, creamy coconut beef curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot


      PEARLS OF SUKHOTHAI

      A Sukhothai classic, steamed jumbo king prawns with garlic and a hot and sour sauce, flavoured with lemon juice, galangal, lemongrass, lime leaves and coriander


      GAI YANG

      Chargrilled chicken breast, marinated in black pepper and lime leaves, served on a sizzling hot plate with a spicy tamarind sauce


      YOUR CHOICE OF ANY SIDE DISH
      DESSERT
      Your choice of caramelised banana with luxury vanilla ice cream, sticky toffee pudding or mango sorbet
    • Set Menu V (minimum of 2)

    • Vegetarian Menu. £25 per person

       

      RATTANAKOSIN

      STARTER

      SUKHOTHAI DUMPLING

      Steamed taro and vegetable dumplings, served with sweet soy sauce and crispy garlic

       

      TOD MUN KHAO PHODE

      Traditional homemade sweetcorn cakes topped with diced cucumber and shallots, served with a freshly made sweet chilli sauce


      POH PIAH HED HORM

      Thai-style homemade spring rolls filled with shiitake mushrooms, fresh vegetables, and glass noodles, served with sweet chilli sauce


      YUM TA KRAI AVOCADO

      Crispy tofu and sliced avocado cooked in a spicy sweet chilli sauce with tomato, pomegranate seeds and fresh slices of lemongrass


      MAIN COURSES

      PAD MAMUANG HIMMAPARN

      Stir-fried with tofu cashew nuts, pineapple, dried chilli and spring onion


      GANG KIEW WAN PAK

      Thai green curry with tofu, which takes it colour from the green chillies used to make the paste, with coconut milk, fine beans, green pepper, courgette and sweet basil


      NAM PRIK PAO TOFU

      Stir-fried tofu with chilli oil, sweet basil, mushroom, spring onion, carrot and red pepper


      KHAO PAD KHAI / KHAO SUAY

      Egg fried rice or Thai  jasmine rice


      DESSERT
      Your choice of lychees in syrup or luxury vanilla ice cream
    • Khao Gang £10.95 per menu

    • KHAO GANG 1.

       


      STARTER

       


      POH PIAH GAI

      Thai-style spring roll filled with minced chicken, mixed vegetables and glass noodles, served with sweet chilli sauce

       


      KHANOM JEEB

      Steamed pork and prawn dumplings drizzled with sweet soy sauce and topped with crispy garlic

       


      MAIN COURSES

       


      GANG KIEW WAN GAI

      Thai green curry with chicken, coconut milk, fine beans, green pepper, courgette, Thai baby aubergine and sweet basil

       


      PAD NAM PRIK PAO MOO

      A pork stir-fry with chilli oil, sweet basil, mushroom, spring onion, carrot and peppers

    • KHAO GANG 2.

       


      STARTER

       


      SATAY GAI

      A Sukhothai favourite, grilled chicken skewer marinated in Thai herbs.

       


      MOO YANG

      Grilled pork strips marinated in honey and oyster sauce, skewered and barbecued, then garnished with sesame seeds.

       


      MAIN COURSES

       


      GANG PANAENG GAI

      A rich, creamy Thai chicken curry with coconut milk, red and green pepper, and kaffir lime leaves

       


      PAD PREW WAN MOO

      A Thai-style sweet and sour stir-fry with pork, red and green pepper, spring onion, carrot, pineapple and tomato

    • KHAO GANG 3.

       


      STARTER

       


      KHANOM PANG GAI

      Homemade chicken toast - marinated minced chicken, sprinkled with sesame seeds and served on toast with sweet chilli sauce

       


      TOD MUN PLA

      A That fishcake blended to a traditional recipe with red curry paste, green beans and lime leaves

       


      MAIN COURSES

       


      GANG MASSAMAN BEEF

      A rich, creamy coconut beef curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot

       


      PAD GRA PAO GAI

      A spicy stir-fry of minced chicken, green beans, fresh chilli and basil

    • Vegetarian KHAO GANG 1.

       


      STARTER

       


      KRA JEAB TOD

      Deep-fried okra in a light, crispy batter, served with freshly made sweet chilli sauce.

       


      POH PIAH HED HORM

      Thai-style spring roll filled with shiitake mushrooms, fresh vegetables, and glass noodles, served with sweet chilli sauce.

       


      MAIN COURSES

       


      GANG KIEW WAN PAK

      Thai green curry with tofu, coconut milk, fine beans, green pepper, courgette, Thai baby aubergine and sweet basil.

       


      PAD PRIK YOURK

      A Thai-style black bean stir-fry with tofu, red and green pepper, carrot and onion.

    • Express Menu £14.95

    • choose one starter and one main course from the following section.


      STARTER
        
      SATAY GAI

      A Sukhothai favourite, grilled chicken skewers marinated in Thai herbs topped with peanut sauce.


      TOD MUN PLA

      Thai fishcakes blended with red curry paste, green beans, lime leaves and topped with a diced cucumber, shallot and carrot relish, topped with freshly made sweet chilli sauce.


      KHANOM JEEB

      Steamed pork and prawn dumplings drizzled with sweet soy sauce and topped with crispy garlic.


      KHANOM PANG GAI

      Homemade chicken toast - marinated minced chicken, sprinkled with sesame seeds and served on toast with sweet chilli sauce.


      TAO HU YEN

      Fresh tofu with diced cucumber, red grapes, shallots and a red chilli dressing topped with ground peanuts.


      POH PIAH HED HORM

      Thai-style spring rolls filled with shiitake mushrooms, fresh vegetables, and glass noodles, served with sweet chilli sauce.


      YUM GAI TOD MANGO

      Crispy chicken tossed in a spicy mango salad with chilli, tomato, onion and lemon juice.


      TOM YUM

      A spicy, hot and sour soup cooked with shallots, mushroom, tomato, lime leaves, galangal, lemongrass and chilli oil - also available as a vegetarian option with mushroom.

      MAIN COURSES
      Choice of Chicken, Pork, Beef or a vegetarian option with Tofu.

      GANG MASSAMAN

      A rich, creamy coconut curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot.


      GANG KIEW WAN

      Thai green curry with coconut milk, fine beans, green pepper, courgette, Thai baby aubergine and sweet basil.


      GANG PANAENG

      A rich, creamy Thai curry with coconut milk, red and green pepper, and kaffir lime leaves.


      PAD GA PRAO

      A spicy stir-fry of minced meat, green beans, fresh chilli and basil.


      PAD MAMUANG HIMMAPARN

      Stir-fried with chilli oil, cashew nuts, pineapple, dried chilli and spring onion.


      PAD THAI

      Stir-fried rice noodles with egg, bean sprouts, carrots, spring onion, ground peanuts and tofu.


      KHAO SOI

      Egg noodles in a yellow curry with coconut milk, bean sprouts, spring onion, coriander, topped with crispy noodles and garlic. Served with a slice of lime, shallots and chilli oil.


      GUAY TIEW SUKHOTHAI

      Rice noodles in Tom Yum soup with minced chicken, tempura prawns, bean sprouts, spring onion, coriander and topped with crispy garlic.

      All served with Thai Jasmine Rice (exept Noodle dishes)

       

      Add a dessert or glass of wine for only £3.50*

      DESSERTS

       


      CARAMELISED BANANA WITH VANILLA ICE CREAM

      A Thai favourite consisting of sliced banana in a  sweet, sticky caramel, served with vanilla ice cream.


      MOVENPICK ICE CREAM

      2 scoops of ice cream. Choose from: Vanilla/Chocolate/ Coconut/ Passion Fruit & Mango Sorbet.


      EXOTIC MANGO & SWEET STICKY RICE (SEASONAL)

      Thailand's national dessert - fresh ripe mango serve with sweet, sticky rice. Delicious!


      LYCHEEBERRY FLOAT

      Exotic lychees and mixed berries floating in syrup, with a scoop of vanilla ice cream.

       

      Term and conditions: Express Menu only available Sunday to Thursday 12pm - 6.30pm. Drink selection is a regular (175ml) glass of house wine.

       

 

Book a table

Please complete all sections of the form below. Once submitted, a member of the restaurant team will contact you to confirm your booking.

Restaurant opening hours are: 12:00 – 10:00pm.

For same day bookings please telephone the restaurant on 0113 242 2795.

No online bookings accepted for Fridays and Saturdays after 5.00pm, as well as requests for tables over 5 people - please call the restaurant directly on 0113 242 2795.

Restaurant opening hours are: Mon to Thur 5.00pm-10pm. Fri & Sat: 12-2.30pm/ 5.00-10.00pm. Sun 12.00-2.30pm / 6.00-10.00pm

For same day bookings please telephone the restaurant on 0113 237 0141.

No online bookings accepted for Fridays and Saturdays after 5.00pm, as well as requests for tables over 5 people - please call the restaurant directly on 0113 237 0141.

Restaurant opening hours are: Mon to Thur: 5.00-10.00pm. Fri, Sat & Sun: 12.00-2.30pm / 5.00-10.00pm

For same day bookings please telephone the restaurant on 0113 278 1234.

No online bookings accepted for Fridays and Saturdays after 5.00pm, as well as requests for tables over 5 people - please call the restaurant directly on 0113 278 1234.

Restaurant opening hours are: Mon to Thur: 5.00-10.00pm. Fri & Sat: 12.00-2.30pm / 5.00-10.00pm. Sun 12.00-2.30pm, 6.00-10.00pm

For same day bookings please telephone the restaurant on 0142 350 0869.

No online bookings accepted for Fridays and Saturdays after 5.00pm, as well as requests for tables over 5 people - please call the restaurant directly on 0142 350 0869.

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