Menu

Please see links below to all the menus available at Sukhothai Leeds City Centre. If you don’t see what you are looking for or would like help or more information, please contact the restaurant.

A LA CARTESET MENULUNCH KHAO GANGTWO COURSE LUNCHTHE EARLY EVENING MENU
    • Starters

    • 1. SATAY GAI

      £6.95

      A Sukhothai favourite, grilled chicken skewers marinated in Thai herbs topped with peanut sauce

    • 2. POU NIM

      £8.95

      Succulent soft-shell crab, deep fried with red pepper, green pepper, onion, garlic and black pepper sauce

    • 3. GUNG TA KRAI

      £7.25

      King prawns in a crispy, fragrant lemongrass batter, served with a freshly made sweet chilli sauce

    • 4. HOY SHELL GRATIEM PRIK THAI

      £9.75

      Delicate stir-fried scallops with diced red and green pepper, garlic and cracked black pepper

    • 5. POH PIAH GAI

      £5.95

      Thai-style homemade spring rolls filled with minced chicken, mixed vegetables and glass noodles, served with sweet chilli sauce

    • 6. TOD MUN PLA

      £6.95

      Authentic Thai fishcakes blended to a traditional recipe with red curry paste, green beans, lime leaves and topped with a diced cucumber, shallot and carrot relish, garnished with freshly made sweet chilli sauce

    • 7. GRAH DOOG MOO

      £7.75

      Slow-cooked juicy pork spare ribs, marinated in a specially made Thai-style sticky barbeque sauce

    • 8. LAAB GAI KROB

      £7.25

      Crispy chicken with a spicy Thai-Isaan dressing that includes lim juice, fish sauce, dried chilli, toasted ground rice, mint and shallot

    • 9. KHANOM JEEB

      £6.50

      Steamed pork and prawn dumplings drizzled with sweet soy sauce and topped with crispy garlic

    • 10. MUEG SUKHOTHAI

      £7.25

      Succulent squid fried in a light, crispy batter and dusted with a Tom Yum seasoning, served with a spicy Sriracha sauce

    • 11. GUNG JAEW

      £7.50

      King prawns wok-fried in a variety of Thai spices, served with a spicy Isaan-style tamarind sauce

    • 12. KOR MOO YANG

      £7.25

      Traditional Thai grilled pork neck, marinated in honey and oyster sauce, served with a spicy tamarind sauce

    • 13. KHOW KREB TOD

      £2.75

      Thai prawn crackers, served with freshly made sweet chilli sauce

    • 14. KHANOM PANG GAI

      £5.50

      Homemade chicken toast - marinated minced chicken, sprinkled with sesame seeds and served on toast with sweet chilli sauce

    • 15. MOO YANG

      £6.95

      Grilled pork strips marinated in honey and oyster sauce, skewered and barbecued, then garnished with sesame seeds and a spicy tamarind sauce

    • 16. HOY KIEW WAN

      £7.95

      The finest steamed New Zealand mussels in Thai green curry sauce with sweet basil and chilli

    • Sharing Platters

    • S1. YANG RUAM

      £8.50PP

      A delicious selection of skewers, including satay chicken, grilled pork skewers and grilled king prawns, served with peanut sauce, a sweet and sour vegetable relish and a spicy tamarind sauce. Price per person for a minimum of two people.

    • S2. SUKHOTHAI PLATTER

      £8.00PP

      An assortment of our guests favourites, including satay chicken, chicken spring rolls, Thai fish cakes, sweetcorn cakes and king prawns in batter, served with peanut sauce, a sweet and sour vegetable relish and a freshly made sweet chilli sauce. Price per person for a minimum of two people.

    • Salad

    • 17. SOM TUM

      £7.95

      A fundamental dish in Thai cuisine and a guest favourite, spicy papaya salad with shredded papaya, carrot, tomato, chilli and dried shrimp - great on its own or as a side dish

    • 18. SOM TUM GUNG/ POU NIM

      £13.95

      Exotic, spicy Thai papaya salad with shredded papaya, carrot, tomato and chilli with a choice of king prawns or soft-shell crab - a must-try dish

    • 19. YUM SAMOON PRAI

      £7.50

      Traditional Thai-style spicy salad with chicken, lemongrass, galangal,, red onions, coriander and celery.

      Recommended with king prawns add £2

       

    • 20. YUM PHED KROB MANGO

      £9.25

      Duck breast with crispy duck crackling and fresh mango, tossed in a spicy salad with chilli, tomato, onion and lemon juice

    • 21. YUM GUNG YANG MANGO

      £13.95

      Grilled jumbo king prawns tossed in a spicy mango salad with chilli, tomato, onion and lemon juice

    • 22. YUM GAI TOD MANGO

      £8.95

      Crispy chicken tossed in a spicy mango salad with chilli, tomato, onion and lemon juice

    • Soup

    • 23. TOM YUM

      £6.95

      Chicken/Prawns/Squid (£1 supplement for prawns or squid)
      An authentic and delicious, spicy, hot and sour soup cooked with shallots, mushroom, tomato, lime leaves, galangal, lemongrass and chilli oil - a true taste of Thailand

    • 24. TOM KHA HED NANGFA

      £6.95

      Chicken/Prawns/Squid (£1 supplement for prawns or squid)
      A rich and fragrant soup flavoured with angel mushrooms, galangal, lemongrass, lime leaves and coconut milk, garnished with chilli oil

    • 25. POH TAEK

      £8.50

      Spicy hot and sour mixed seafood soup, served with a selection of fresh Thai herbs

    • Main Courses

    • 0. SPACER

    • Thai Curry

    • 26. GANG MASSAMAN

      £10.95

      Chicken/Beef/Pork/ Prawns (£2 supplement for prawns)
      Believed to have originated in Southern Thailand and influenced by Malaysian cuisine, a rich, creamy coconut curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot

    • 27. GANG KIEW WAN

      £10.95

      Chicken/Beef/ Pork/ Prawns (£1 supplement for prawns)
      Thai green curry, which takes its colour from the green chillies used to make the paste, made from coconut milk, fine beans, green pepper, courgette, Thai baby aubergine and sweet basil

    • 28. GANG PED

      £10.95

      Chicken/Beef/ Pork/ Prawns (£1 supplement for prawns)

      Thai red curry, a spicier alternative to the traditional green curry, made from coconut milk, red and green pepper, sweet basil and bamboo shoots

    • 29. GANG PANAENG

      £10.95

      Chicken/Beef/ Pork/ Prawns (£1 supplement for prawns)
      A rich, creamy Thai curry that is believed to be a favourite of Thai royalty, made from coconut milk, red and green pepper, and kaffir lime leaves

    • Stir-Fried

    • X1. PAD NAM PRIK PAO

      £11.95

      Chicken/Beef/ Pork
      Translated into 'fried chilli paste', a stir-fry with chilli oil, sweet basil, mushroom, spring onion, carrot and peppers

    • 30. PAD KHING

      £11.95

      Chicken/Beef/ Pork
      Stir-fried with fresh ginger, spring onion, onion, mushroom and black jelly mushroom

    • 31. PAD GA PRAO

      £11.95

      Chicken/Beef/ Pork

      One of Thailand's most popular dishes, a spicy stir-fry minced meat, green beans, fresh chilli and basil, topped with a fried duck egg - a must-try for any spice lover

    • 32. PAD GRATIEM PRIK TAI

      £11.95

      Chicken/Beef/ Pork

       

      A Thai-style stir-fry with plenty of garlic and cracked black pepper, topped with crispy garlic

    • 33. PAD MAMUANG HIMMAPARN

      £11.95

      Chicken/Beef/ Pork
      Stir-fried with chilli oil, cashew nuts, pineapple, dried chilli and spring onion, served in a crispy rice basket

    • 34. PAD PREW WAN

      £11.95

      Chicken/Beef/ Pork
      A Thai-style sweet and sour stir-fry with red and green pepper, spring onion, carrot, pineapple and tomato

    • 35. PAD PRIK YOURK

      £11.95

      Chicken/Beef/ Pork
      A Thai-style black bean stir-fry with red and green pepper, carrot and onion

    • 36. PAD PRIK GANG

      £11.95

      Chicken/Beef/ Pork
      A fresh and spicy stir-fry with fiery red curry paste, green beans, mushroom, red pepper, carrot and lime leaves

    • 37. JAEW ISAAN

      £12.25

      Chicken/ Beef/ Pork

      A stir-fry with origins in Northeast Thailand, made with green pepper, red pepper, carrot and onion, with a spicy Isaan-style tamarind sauce

    • 38. KUA KLING

      £11.50

      One of Southern Thailand's most popular dishes, intensely spicy minced chicken with aromatic herbs and spices, including lemongrass and lime leaves

    • 39. GATA LON

      £12.25

      Chicken/ Beef/ Pork

      A stir-fry with garlic, lime leaves, oyster sauce, lemongrass, onion, fresh chilli, dried red chilli, crispy basil and black pepper, served on a sizzling hot plate

    • Fish

    • F1. PLA KHING

      £16.25

      The choice of crispy haddock fillet or steamed sea bass fillets, stir-fried with fresh ginger, spring onion, mushroom and black jelly mushroom

    • F2. PLA GRATIUM PRIK THAI

      £16.25

      The choice of a crispy haddock fillet or crispy sea bass fillets with garlic and cracked black pepper, topped with crispy garlic

    • F3. PAD NAM PRIK PAO PLA

      £16.50

      The choice of a crispy haddock fillet or crispy sea bass fillets with carrot, onion, mushroom, sweet basil, red and green pepper and spring onion, stir-fried with chilli oil

    • F4. BREAM YANG

      £16.50

      A dream dish for any fish lover, a grilled whole sea bream, dressed with sweet soy sauce, garnished with fresh lime and served with green chilli sauce and a mixed leaf salad

    • F5. PLA NEUNG MANOW

      £16.50

      A dish recommended by our head chef, steamed whole se bass with Chinese leaf, chilli, coriander, fresh lemon juice and garlic

    • F6. PLA CHOO CHEE

      £16.50

      The choice of a crispy haddock fillet or crispy sea bass fillets in a rich red curry sauce with coconut milk and lime leaves

    • F7. LAAB BREAM

      £16.50

      A delicacy in Northeast Thailand, a crispy whole sea bream with spicy Isaan-style sauce, with spring onion, shallots, mint, lime leaves and dried chilli

    • Duck

    • X2. PHED PRIK PAO

      £12.50

      Stir-fried sliced duck breast with aromatic spices, chilli oil, mushroom, spring onion, carrot, mixed peppers and sweet basil

    • D1. FOUR SEASON DUCK

      £11.75

      Roasted sliced duck breast cooked in a spicy, Thai red curry sauce with coconut milk, tomato, pineapple and grapes - a unique and special dish

    • D2. PHED GATA LON

      £12.75

      Stir-fried sliced duck breast with oyster sauce, lemongrass, garlic, black pepper, lime leaves, onion, fresh chilli and crispy basil, served on a sizzling hot plate

    • D3. PHED MA KHAM

      £13.95

      Beautifully cooked, sliced roasted duck breast with Chinese leaf, spring greens, sweetheart cabbage, topped with a Thai tamarind sauce

    • D4. PHED ROI ED

      £13.95

      Grilled duck breast with lettuce, spring onion, shallots, mint, lime leaves and dried chilli, served with a spicy Isaan-style sauce

    • D5. PHED SAWAT

      £13.95

      Deep-fried crispy duck breast in a delicate batter, topped with a mixed spice and herb sauce, with pineapple and cherry tomatoes

    • Chef Recommendation

    • S3. WEEPING TIGER

      £17.95

      8 oz sirloin steak, cooked to your liking, marinated in oyster sauce, served on a sizzling plate with a specially made secret spicy sauce

    • S4. ROARING RIB-EYE

      £25.50

      12 oz rib-eye steak, cooked to your liking topped with an exotic Panaeng curry sauce, served on a bed of red pepper, green pepper and fine beans - a must-try for any steak lover

    • S5. GAI YANG

      £13.50

      A popular Thai street food dish, chargrilled chicken breast, marinated in black pepper and lime leaves, served on a sizzling hot platter with a spicy tamarind sauce

    • 145. GAI TOD PRIK GANG

      £12.25

      A dish that has stood the test of time, a true guest favourite, sliced chicken breast dusted in flour, deep-fried and covered in a spicy, creamy red curry sauce with mixed peppers, basil and lime leaves

    • S6. GAI SUKHOTHAI

      £11.95

      A unique, specially created dish of crispy sliced chicken breast, stir-fried with spring onion, chilli, tomato, peas, carrots, served with a specially made hot and sour Sukhothai sauce

    • S7. MASSAMAN KAA GAE

      £17.95

      A locally sourced spring lamb shank, tenderly braised in a warming Massaman curry sauce, with notes of star anise and cinnamon - a truly exquisite dish

    • Prawns and Seafood

    • 40. PAD KHING

      £13.95

      Stir-fried king prawns or mixed seafood with fresh ginger, spring onion, onion, button mushroom and black jelly mushroom

    • 41. PAD GA PRAO

      £13.95

      One of Thailand's most popular dishes, a stir-fry of king prawns or mixed seafood with green beans, fresh chilli and basil, topped with a fried duck egg - a must-try for any spice lover

    • 42. PAD GRATIEM PRIK THAI

      £13.95

      Stir-fried king prawns or mixed seafood with plenty of garlic and cracked black pepper, topped with crispy garlic

    • 43. PAD MAMUANG HIMMAPARN

      £13.95

      King prawns or mixed seafood, stir-fried with chilli oil, cashew nuts, pineapple, dried chilli and spring onion, served in a crispy rice basket

    • 44. TALAY PAD CHA

      £14.50

      A dish that you will see on every menu in Thailand, a spicy stir-fry of juicy mussels, prawns and squid with a mixture of Thai herbs, fresh peppercorns and Thai baby aubergine

    • 45. PAD PRIK YOURK

      £13.95

      Stir-fried king prawns or mixed seafood in a Thai-style black bean sauce with red and green pepper, carrot and onion

    • 46. PAD PRIK GANG

      £13.95

      A fresh and spicy stir-fry of king prawns or mixed seafood with fiery red curry paste, green beans, mushroom, red pepper, carrot and lime leaves

    • 47. PAD NAM PRIK PAO

      £13.95

      Translated into 'fried chilli paste', a stir-fry of king prawns or mixed seafood with chilli oil, sweet basil, mushroom, spring onion, carrot and peppers

    • 48. PEARLS OF SUKHOTHAI

      £16.50

      A Sukhothai classic, steamed jumbo king prawns with garlic and a hot and sour sauce, flavoured with lemon juice, galangal, lemongrass, lime leaves and coriander

    • 49. GUNG PRIK GLUEA

      £16.50

      Jumbo king prawns dusted in flour, deep-fried and drizzled with rice wine sauce, chilli, onion, cracked black pepper, carrot, peppers and served with a pinch of salt

    • Vegetarian Starters

    • V1. TOD MUN KHOW PHODE

      £5.50

      Traditional homemade sweetcorn cakes topped with diced cucumber and shallots, served with a freshly made sweet chilli sauce

    • V2. KRA JEAB TOD

      £4.75

      Deep-fried okra in a light , crispy batter, served with freshly made sweet chilli sauce

    • V3. TAO HU YEN

      £5.75

      Fresh tofu with diced cucumber, red grapes, tomato, shallots and a red chilli dressing, topped with ground peanuts

    • V4. POH PIAH HED HORM

      £5.50

      Thai-style homemade spring rolls filled with shiitake mushrooms, fresh vegetables, and glass noodles, served with sweet chilli sauce

    • V5. HED HOM YANG

      £5.75

      Grilled shiitake mushrooms marinated in sweet soy sauce, served with peanut sauce

    • V6. SOM TUM

      £7.25

      A fundamental dish in Thai cuisine and a guest favourite, spicy papaya salad with shredded papaya, carrot, tomato, chilli and peanuts

    • V7. TOM YUM HED

      £5.75

      An aromatic Asian mixed mushroom soup cooked with shallots, lime leaves, galangal, lemongrass and chilli oil

    • V8. TOM KHA HED

      £5.75

      A rich and fragrant soup flavoured with a selection of Asian mushrooms, galangal, lemongrass, lime leaves and coconut milk, garnished with chilli oil

    • V9. SUKHOTHAI DUMPLINGS

      £5.95

      Steamed taro and vegetable dumplings, served with sweet soy sauce and topped with crispy garlic

    • V10. RUMWONG HED

      £6.50

      Knowns as 'Dancing Mushrooms' - a selection of exotic Asian mushrooms, including white jelly mushrooms, black jelly mushroom and Enoki mushrooms, in a specially made Thai salad dressing

    • Vegetarian Main Course

    • V11. GANG KIEW WAN PAK

      £9.75

      Thai green curry with tofu, which takes its colour from the green chillies used to make the paste, with coconut milk, fine beans, green pepper, courgette, Thai baby aubergine and sweet basil

    • V12. GANG PED PAK

      £9.50

      Thai red curry with tofu, a spicier alternative to the traditional green curry, with coconut milk, red and green pepper, sweet basil and bamboo shoots

    • V13. GANG MASSAMAN

      £9.50

      Believed to have originated in Southern Thailand and influenced by Malaysian cuisine, a rich, creamy coconut tofu curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot

    • V14. GANG PANAENG TOFU

      £9.50

      A rich, creamy tofu Thai curry that is believed to be a favourite of Thai royalty, made from coconut milk, red and green pepper, and kaffir lime leaves

    • V15. PAD PAK RUAM

      £9.50

      Stir-fried tofu with mushroom, Chinese leaf, spring greens, sweetheart cabbage and carrot

    • V16. PAD GA PRAO PAK

      £9.95

      A vegetarian take on one of Thailand's most popular dishes, a stir-fry of tofu, green beans, fresh chilli and basil, topped with a fried duck egg

    • V17. TOFU PAD KHING

      £9.50

      Stir-fried tofu with fresh ginger, spring onion, onion, button mushrooms and black jelly mushroom

    • V18. PAD PAK BUNG

      £9.50

      A spicy stir-fry of Thai morning glory and tofu with garlic and chilli

    • V19. TOFU PRIK GANG

      £9.50

      A fresh and spicy tofu stir-fry with fiery red curry paste, green beans, mushroom, red pepper, carrot and lime leaves

    • V20. PAD THAI PAK

      £9.50

      Stir-fried noodles with tofu, eggs, bean sprouts, mixed vegetables and ground peanuts

    • V21. PAD PRIK YOURK

      £9.50

      A Thai-style black bean stir-fry with tofu, red and green pepper, carrot and onion

    • V22. NAM PRIK PAO TOFU

      £9.50

      Translated into 'fried chilli paste', a stir-fry of tofu with chilli oil, sweet basil, mushrooms, spring onion, carrot and peppers

    • V23. PAD MAMUANG HIMMAPARN

      £9.75

      Stir-fried tofu with chilli oil, cashew nuts, pineapple, dried chilli and spring onion, served in a crispy rice basket

    • Noodles and Rice

    • 50. PAD THAI

      £10.50

      Chicken/ Pork/ Beef/ Prawns (£1.50 supplement for prawns)
      Thailand's most famous dish, stir-fried rice noodles with egg, bean sprouts, carrot, spring onion, ground peanuts and tofu

    • 51. PAD KEE MAO

      £10.50

      Chicken/ Pork/ Beef/ Prawns (£1.50 supplement for prawns)
      A hugely popular Thai dish, spicy stir-fried noodles with garlic, chilli, basil, red pepper, green pepper, fine beans, bamboo shoots and mushroom

    • 52. KHAO PAD SUKHOTHAI

      £10.50

      Chicken/ Pork/ Beef/ Prawns (£1.50 supplement for prawns)

      A specially created rice stir-fry with egg, sweetheart cabbage, carrot, spring onion, tomato and onion

    • 53. KHAO PAD SUBPLAROD

      £10.50

      Chicken/ Pork/ Beef/ Prawns (£1.50 supplement for prawns)
      A guest favourite, stir-fried rice with egg, pineapple, turmeric, raisin, onion, carrot, red pepper and green pepper

    • 54. PAD MEE ISAAN

      £10.50

      Chicken/ Pork/ Beef/ Prawns (£1.50 supplement for prawns)
      A popular street food dish in Thailand, stir-fried rice vermicelli with egg, bean sprouts, carrot, spring onion, red pepper and green pepper, served in a spicy Thai chilli dressing

    • 55. PAD THAI SUKHOTHAI

      £14.94

      Our take on the famous Pad Thai, stir-fried rice noodles with butterflied jumbo king prawns, bean sprouts, carrots, spring onion, ground peanuts and tofu, served in an egg nest

    • Sides

    • 56. KHAO PAD KHAI

      £3.50

      Egg-fried rice.

    • 57. KHAO SUAY

      £2.95

      Thai jasmine rice.

    • 58. KHAO NIEW

      £3.25

      Thai sticky rice

    • 59. KHAO KLONG

      £3.75

      Steamed brown rice

    • 60. KHAO OP MA PROW

      £3.75

      Steamed Thai rice with coconut milk, served in a banana leaf

    • 61. NOODLES

      £3.75

      Stir-fried rice noodles with bean sprouts and egg

    • 62. PAK LUOK

      £4.95

      Fresh, blanched seasonal vegetables

    • Set Menu A (mininum of 2)

    • £28 per person.

      SUKHOTHAI

      STARTER

      SATAY GAI

      A Sukhothai favourite, grilled chicken skewers marinated in Thai herbs topped with peanut sauce


      KANOM JEEB

      Steamed pork and prawn dumplings drizzled with sweet soy sauce and topped with crispy garlic

       

      KHANOM PANG GAI

      Homemade chicken toast - marinated minced chicken, sprinkled with sesame seeds and served on toast with sweet chilli sauce

       

      YUM PHED KROB MANGO

      Duck breast with crispy duck crackling and fresh mango, tossed in a spicy salad with chilli, tomato, onion and lemon juice


      MAIN COURSES

      PAD PRIK YOURK NUA

      A Thai-style beef and black bean stir-fry with red and green pepper, carrot and onion


      GANG PED GAI

      Thai chicken red curry, a spicier alternative to the traditional green curry, made from coconut milk, red and green pepper, sweet basil and bamboo shoots


      PAD PAK RUAM

      Stir-fried tofu with mushroom, Chinese leaf, spring greens, sweetheart cabbage and carrot


      KHAO PAD KHAI / KHAO SUAY

      Egg fried rice or Thai jasmine rice.



    • Set Menu B (minimum of 2)

    • £30 per person.

       

      AYUTTHAYA

      STARTER

      SATAY GAI

      A Sukhothai favourite, grilled chicken skewers marinated in Thai herbs topped with peanut sauce


      TOD MUN PLA

      Authentic Thai fishcakes topped with diced vegetables, and garnished with sweet chilli sauce


      POH PIAH GAI

      Thai-style homemade spring rolls filled with minced chicken, mixed vegetables and glass noodles, served with sweet chilli sauce

       

      YUM PHED KROB MANGO

      Duck breast with crispy duck crackling and fresh mango, tossed in a spicy salad with chilli, tomato, onion and lemon juice


      MAIN COURSES

      PAD PRIK GANG GAI

      A fresh and spicy chicken stir-fry with fiery red curry paste, green beans, mushroom, red pepper, carrot and lime leaves


      GANG MASSAMAN NUA

      A rich, creamy coconut beef curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot


      PAD KHING GUNG

      Stir-fried king prawns with fresh ginger, spring onion, onion, button mushroom and black jelly mushroom


      KHAO PAD KHAI / KHAO SUAY

      Egg fried rice or Thai jasmine rice



    • Set Menu C (minimum of 2)

    • £35 per person.

       

      THONBURI

      STARTER

      SATAY GAI

      A Sukhothai favourite, grilled chicken skewers marinated in Thai herbs topped with peanut sauce

      KOR MOO YANG

      Traditional Thai grilled pork neck, marinated in honey and oyster sauce, served with a spicy tamarind sauce

      GUNG TA KRAI

      King prawns in crispy, fragrant, lemongrass batter, served with freshly made sweet chilli sauce

      YUM PHED KROB MANGO

      Duck breast with crispy duck crackling and fresh mango, tossed in a spicy salad with chilli, tomato, onion and lemon juice


      MAIN COURSES

      PAD MAMUANG HIMMAPARN NUA

      Stir-fried beef with chilli oil, cashew nuts, pineapple, dried chilli and spring onion, served in a crispy rice basket


      GANG KIEW WAN GUNG

      Thai green curry with king prawns, coconut milk, fine beans, green peppers, courgette, Thai baby aubergine and sweet basil


      LAAB BREAM

      A delicacy in Northeast Thailand, a crispy whole sea bream with spicy Isaan-style sauce, with spring onion, shallots, mint, lime leaves and dried chilli


      KHAO PAD KHAI / KHAO SUAY

      Egg fried rice or Thai jasmine rice



    • Set SIAM (minimum of 2)

    • £50 per person. SET SIAM


      STARTER

      POU NIM

      Succulent soft-shell crab, deep fried with red pepper, green pepper, onion, garlic and black pepper sauce

      SOM TUM GUNG

      Exotic, spicy Thai papaya salad with grilled butterflied jumbo king prawns, shredded papaya, carrot, tomato and chilli


      SOUP

      TOM KHA HED NANGFA

      A rich and fragrant soup flavoured with a selection of Asian mushrooms, galangal, lemongrass, lime leaves and coconut milk, garnished with chilli oil


      MAIN COURSES

      TALAY PAD CHA

      A spicy stir-fry of juicy mussels, prawns, and squid with a mixture of Thai herbs, fresh peppercorns and Thai baby aubergine


      NUA LUK TAO

      Cubes of grilled sirloin steak, stir-fried with chilli oil, cashew nuts, pineapple, dried chilli and spring onion, served in a crispy rice basket


      FOUR SEASON DUCK

      Roasted duck breast cooked in a spicy, Thai red curry sauce with coconut milk, tomato, pineapple and grapes - a truly exquisite dish


      KHAO PAD KHAI / KHAO KLONG

      Egg fried rice or steamed brown rice


      DESSERT

      MANGO SORBET
    • Set Menu V (minimum of 2)

    • Vegetarian Menu. £25 per person

       

      RATTANAKOSIN

      STARTER

      SUKHOTHAI DUMPLING

      Steamed taro and vegetable dumplings, served with sweet soy sauce and crispy garlic

      TAO HU YEN

      Fresh tofu with diced cucumber, red grapes, tomato, shallots and a red chilli dressing, topped with ground peanuts


      POH PIAH HED HORM

      Thai-style homemade spring rolls filled with shiitake mushrooms, fresh vegetables, and glass noodles, served with sweet chilli sauce


      KRA JEAB TOD

      Deep-fried okra in a light, crispy batter, served with freshly made sweet chilli sauce


      MAIN COURSES

      PAD MAMUANG HIMMAPARN

      Stir-fried with tofu, chilli oil, cashew nuts, pineapple, dried chilli and spring onion, served in a crispy rice basket


      GANG KIEW WAN PAK

      Thai green curry with tofu, which takes it colour from the green chillies used to make the paste, with coconut milk, fine beans, green pepper, courgette, Thai baby aubergine and sweet basil


      NAM PRIK PAO TOFU

      Stir-fried tofu with chilli oil, sweet basil, mushroom, spring onion, carrot and red pepper


      KHAO PAD KHAI / KHAO SUAY

      Egg fried rice or Thai  jasmine rice



    • Khao Gang £10.95 per menu

    • KHAO GANG 1.


      STARTER


      POH PIAH TOD

      Thai spring rolls with chicken, bean thread noodles and vegetables.


      KHANOM PANG GUNG (Prawn Toast)

      Marinated minced prawn sprinkled with sesame seeds and served on toast.


      MAIN COURSES


      GANG MASSAMAN GAI

      Chicken in rich coconut curry with peanut and potato.


      PAD MAMUANG HIMMAPARN MOO

      Stir-fried pork, with cashew nuts, pineapple and spring onion.

    • KHAO GANG 2.


      STARTER


      GUNG CHUP PANG TOD

      Tiger prawns in crispy batter with sweet chilli sauce.


      KHANOM PANG GAI (Chicken toast)

      Marinated minced chicken sprinkled with sesame seeds and served on toast.


      MAIN COURSES


      GANG KIEW WAN GAI

      Thai green curry with chicken, coconut milk, bamboo shoots and courgette.


      PAD PREW WAN MOO

      Stir-fried pork with mushroom, spring onion, carrot and tomato in a sweet and sour sauce.

    • KHAO GANG 3.


      STARTER


      SATAY GAI

      Marinated chicken on skewers, grilled and served with peanut sauce.


      TOD MUN PLA

      Thai fishcakes served with sweet chilli and peanut sauce.


      MAIN COURSES


      GANG PED GAI

      Thai red curry with chicken, coconut milk and bamboo shoots.


      PAD NAM PRIK PAO NUA

      Beef, stir-fried with chilli oil, sweet basil, mushroom, spring onion, carrot and red pepper.

    • KHAO GANG 4.


      STARTER


      MOO YANG

      Strips of pork, marinated in oyster sauce and honey, skewered and barbecued.


      TUNG THONG

      Golden crispy bags filled with marinated minced chicken, water-chestnuts, corns and peas.


      MAIN COURSES


      PAD PRIK GANG MOO

      Stir-fried pork with red curry, green beans, mushroom, red pepper, carrot and lime leaves.


      PAD GRATIUM PRIK TAI NUA

      Beef marinated in spiced and stir-food with garlic and pepper.

    • Vegetarian KHAO GANG 1.


      STARTER


      PAK TOD

      Deep-fried vegetables in light batter served with sweet chilli sauce.


      POH PIA TOD

      Thai spring rolls with mixed vegetables served with sweet chilli sauce.


      MAIN COURSES


      GANG KIEW WAN PAK

      Thai green curry with coconut milk, bamboo shoots, bean curd, courgette and mixed vegetables.


      PAD PAK PRIK YOURK

      Mixed vegetables and bean curd, stir-fried with black bean sauce.

    • Vegetarian KHAO GANG 2.


      STARTER


      KHANOM JEEB PAK

      Steamed vegetables dumplings served with soy sauce and crispy garlic.


      HED TOD

      Fresh mushrooms, deep-fried in light batter.


      MAIN COURSES


      GANG SUPPAROD PAK

      Mixed vegetables and deep-fried bean curd in a Thai red curry with coconut and pineapple.


      PAD GA PRAO PHED JAY

      Stir-fried mock duck with vegetables, chilli and basil.


      ALL MENUS SERVED WITH EITHER BOILED THAI JASMINE RICE OR EGG FRIED RICE
    • Two Course Lunch for £12.95

    • choose one starter from the following section.


      STARTER


      POH PIAH TOD

      Thai-style spring rolls with minced chicken, bean thread noodles and vegetables, served with sweet chilli sauce.


      TOD MUN PLA

      Fishcake - minced fish, blended with red curry paste, green beans, lime leaves and chilli, served with sweet chilli and ground peanut sauce.


      KHANOM JEEB

      Steamed pork and prawn dumplings, served in soy sauce and topped with crispy garlic.


      KHANOM PANG GAI (Chicken Toast)

      Marinated minced chicken sprinkled with sesame seeds and served on toast with sweet chilli sauce.


      POH PIA TOD

      Thai spring rolls with mixed vegetables, served with sweet chilli sauce.


      TOD MUN KHOW PHODE

      Deep-fried corn cake, served with sweet chilli and ground peanut sauce.


      SOM TUM

      Spicy Thai salad with shredded papaya, carrot, tomatoes, chilli and peanut.


      TOM KHA HED

      Sweet and sour mushroom soup, flavoured with galangal, lemon grass, lime leaves and coconut milk.

    • choose one main course from the following selection.


      MAIN COURSES


      GANG KIEW WAN

      Gai/Moo/Nua/Gae
      Choice of chicken, pork, beef or lamb in Thai green curry with coconut milk, bamboo shoots and courgette.


      PAD PREW WAN

      Gai/Moo/Nua/Gae
      Stir-fried chicken, pork, beef or lamb with mushroom, spring onion, carrot, onion and tomato in a sweet and sour sauce.


      PAD PAK MAMUANG HIMMAPARN (V)

      Stir-fried mixed vegetables and deep-fried bean curd with cashew nuts and pineapple.


      PAD KHING

      Gai/Moo/Nua/Gae
      Stir-fried chicken, pork, beef or lamb with ginger, spring onion and mushroom.


      GANG SUPPAROD PAK (V)

      Mixed vegetables and deep-fried bean curd in a Thai red curry with coconut and pineapple.


      PAD GA PRAO

      Gai/Moo/Nua/Gae
      Stir-fried chicken, pork, beef or lamb with bamboo shoots, fresh chilli and basil.


      ALL MAIN COURSES SERVED WITH EITHER BOILED JASMINE RICE OR EGG FRIED RICE.
    • The Early Evening Menu £14.95

    • choose one starter and one main course from the following section.


      STARTER
        
      SATAY GAI

      Marinated chicken on skewers, grilled and served with peanut sauce.


      GUNG CHUP PANG TOD

      Tiger prawns in crispy batter, served with sweet chilli sauce.


      POH PIA TOD

      Thai-style spring rolls with minced chicken, bean thread noodles and vegetables, served with sweet chilli sauce, also available as a vegetarian option with mixed vegetables.


      KHANOM JEEB

      Steamed pork and prawn dumplings, served in soy sauce and topped with crispy garlic, also available as a vegetarian option with steamed vegetable dumplings.


      TOD MUN PLA

      Thai fishcakes blended with a red curry paste, green beans, lime leaves and chilli, served with a sweet chilli sauce and ground peanuts.


      TOM YUM SOUP

      Choice of chicken or prawn in spicy hot and sour soup, also available as a vegetarian option with mushrooms.


      TOM KHA

      Choice of chicken or prawns in sweet and sour soup flavoured with galangal, lemon grass, lime leaves and coconut milk, also available as a vegetarian option with mushrooms.


      MAIN COURSES

      GANG MASSAMAN

      Choice of chicken, pork or beef in rich coconut curry with peanut and potato. Also available as a vegetarian option with bean curd.


      GANG PANAENG

      Choice of chicken, pork or beef in rich curry with coconut milk and lime leaves. Also available as a vegetarian option with bean curd.


      GANG KIEW WAN PAK

      Thai green curry with coconut milk, bamboo shoots, bean curd, courgette and mixed vegetables.


      PAD GA PRAO

      Spicy stir-fried chicken, beef or pork with fine beans, fresh chilli and basil.


      PAD MAMUANG HIMMAPARN

      Stir-fried chicken, beef or pork with cashew nuts, pineapple and spring onion.


      PAD PREW WAN

      Stir-fried chicken, pork or beef with mushroom, spring onion, carrot, onion, pineapple and tomato in a sweet and sour sauce.


      PAD PAK RUAM

      Stir-fried mixed vegetables and bean curd with soy sauce.


      PAD THAI

      Stir-fried noodles with chicken, beef or pork with egg, bean sprouts, carrot, spring onion and ground peanut. Also available as a vegetarian option with bean curd.

       

      All served with either Jasmine Rice or Egg Fried Rice (exept Pad Thai)

       

      Add a dessert or glass of wine for only £3.50*

       

      Term and conditions: Early Evening Menu only available Sunday to Thursday 5pm - 6.30pm. Drink selection is a regular (175ml) glass of house wine.

       

 

Book a table

Please complete all sections of the form below. Once submitted, a member of the restaurant team will contact you to confirm your booking.

Restaurant opening hours are: 12:00 – 10:00pm.

For same day bookings please telephone the restaurant on 0113 242 2795.

No online bookings accepted for Fridays and Saturdays after 5.00pm, as well as requests for tables over 5 people - please call the restaurant directly on 0113 242 2795.

Restaurant opening hours are: Mon to Thur 5.00pm-10pm. Fri & Sat: 12-2.30pm/ 5.00-10.00pm. Sun 12.00-2.30pm / 6.00-10.00pm

For same day bookings please telephone the restaurant on 0113 237 0141.

No online bookings accepted for Fridays and Saturdays after 5.00pm, as well as requests for tables over 5 people - please call the restaurant directly on 0113 237 0141.

Restaurant opening hours are: Mon to Thur: 5.00-10.00pm. Fri, Sat & Sun: 12.00-2.30pm / 5.00-10.00pm

For same day bookings please telephone the restaurant on 0113 278 1234.

No online bookings accepted for Fridays and Saturdays after 5.00pm, as well as requests for tables over 5 people - please call the restaurant directly on 0113 278 1234.

Restaurant opening hours are: Mon to Thur: 5.00-10.00pm. Fri & Sat: 12.00-2.30pm / 5.00-10.00pm. Sun 12.00-2.30pm, 6.00-10.00pm

For same day bookings please telephone the restaurant on 0142 350 0869.

No online bookings accepted for Fridays and Saturdays after 5.00pm, as well as requests for tables over 5 people - please call the restaurant directly on 0142 350 0869.

Fields marked with an * are required

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