Menu
Please see links below to all the menus available at Sukhothai Chapel Allerton. If you don’t see what you are looking for or would like help or more information, please contact the restaurant.
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Starters
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1. SATAY GAI
£6.25A Sukhothai favourite, grilled chicken skewers marinate in Thai herbs topped with peanut sauce
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2. POU NIM
£8.50Succulent soft-shell crab, deep fried with red pepper, green pepper, onion, garlic and black pepper sauce
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3. GUNG TA KRAI
£6.95King prawns in a crispy, fragrant lemongrass batter, served with a freshly made sweet chilli sauce
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4. HOY SHELL GRATIEM PRIK THAI
£8.95Delicate stir-fried scallops with diced red and green pepper, garlic and cracked black pepper
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5. POH PIAH GAI
£5.50Thai-style homemade spring rolls filled with minced chicken, mixed vegetables and glass noodles, served with sweet chilli sauce
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6. TOD MUN PLA
£5.75Authentic Thai fishcakes blended to a traditional recipe with red curry paste, green beans, lime leaves and topped with a diced cucumber, shallot and carrot relish, garnished with freshly made sweet chilli sauce
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7. GRAH DOOG MOO
£6.95Slow-cooked juicy pork spare ribs, marinated in a specially made Thai-style sticky barbeque sauce
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8. LAAB GAI KROB
£6.95Crispy chicken with a spicy Thai-Isaan dressing that includes lim juice, fish sauce, dried chilli, toasted ground rice, mint and shallot
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9. KHANOM JEEB
£5.95Steamed pork and prawn dumplings drizzled with sweet soy sauce and topped with crispy garlic
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10. MUEG SUKHOTHAI
£6.95Succulent squid fried in a light, crispy batter and dusted with a Tom Yum seasoning, served with a spicy Sriracha sauce
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11. GUNG JAEW
£6.95King prawns wok-fried in a variety of Thai spices, served with a spicy Isaan-style tamarind sauce
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12. KOR MOO YANG
£6.75Traditional Thai grilled pork neck, marinated in honey and oyster sauce, served with a spicy tamarind sauce
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13. KHOW KREB TOD
£2.75Thai prawn crackers, served with freshly made sweet chilli sauce
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14. KHANOM PANG GAI
£4.95Homemade chicken toast - marinated minced chicken, sprinkled with sesame seeds and served on toast with sweet chilli sauce
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15. MOO YANG
£6.25Grilled pork strips marinated in honey and oyster sauce, skewered and barbecued, then garnished with sesame seeds and a spicy tamarind sauce
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16. HOY KIEW WAN
£7.75The finest steamed New Zealand mussels in Thai green curry sauce with sweet basil and chilli
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Sharing Platters
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S1. YANG RUAM
£6.95PPA delicious selection of skewers, including satay chicken, grilled pork skewers and grilled king prawns, served with peanut sauce, a sweet and sour vegetable relish and a spicy tamarind sauce. Price per person for a minimum of two people.
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S2. SUKHOTHAI PLATTER
£7.50PPAn assortment of our guests favourites, including satay chicken, chicken spring rolls, Thai fish cakes, sweetcorn cakes and king prawns in batter, served with peanut sauce, a sweet and sour vegetable relish and a freshly made sweet chilli sauce. Price per person for a minimum of two people.
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Salad
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17. SOM TUM
£7.25A fundamental dish in Thai cuisine and a guest favourite, spicy papaya salad with shredded papaya, carrot, tomato, chilli and dried shrimp - great on its own or as a side dish
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18. SOM TUM GUNG/ POU NIM
£12.95Exotic, spicy Thai papaya salad with shredded papaya, carrot, tomato and chilli with a choice of king prawns or soft-shell crab - a must-try dish
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19. YUM SAMOON PRAI
£6.75Traditional Thai-style spicy salad with chicken, lemongrass, galangal,, red onions, coriander and celery.
Recommended with king prawns add £2
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20. YUM PHED KROB MANGO
£7.75Duck breast with crispy duck crackling and fresh mango, tossed in a spicy salad with chilli, tomato, onion and lemon juice
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21. YUM GUNG YANG MANGO
£13.75Grilled jumbo king prawns tossed in a spicy mango salad with chilli, tomato, onion and lemon juice
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22. YUM GAI TOD MANGO
£7.25Crispy chicken tossed in a spicy mango salad with chilli, tomato, onion and lemon juice
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Soup
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23. TOM YUM
£5.95Chicken/Prawns/Squid (£1 supplement for prawns or squid)
An authentic and delicious, spicy, hot and sour soup cooked with shallots, mushroom, tomato, lime leaves, galangal, lemongrass and chilli oil - a true taste of Thailand -
24. TOM KHA HED NANGFA
£5.95Chicken/Prawns/Squid (£1 supplement for prawns or squid)
A rich and fragrant soup flavoured with angel mushrooms, galangal, lemongrass, lime leaves and coconut milk, garnished with chilli oil -
25. POH TAEK
£7.95Spicy hot and sour mixed seafood soup, served with a selection of fresh Thai herbs
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Main Courses
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0. SPACER
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Thai curry
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26. GANG MASSAMAN
£10.50Chicken/Beef/Pork/ Prawns (£2 supplement for prawns)
Believed to have originated in Southern Thailand and influenced by Malaysian cuisine, a rich, creamy coconut curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot -
27. GANG KIEW WAN
£10.50Chicken/Beef/ Pork/ Prawns (£1 supplement for prawns)
Thai green curry, which takes its colour from the green chillies used to make the paste, made from coconut milk, fine beans, green pepper, courgette, Thai baby aubergine and sweet basil -
28. GANG PED
£10.50Chicken/Beef/ Pork/ Prawns (£1 supplement for prawns)
Thai red curry, a spicier alternative to the traditional green curry, made from coconut milk, red and green pepper, sweet basil and bamboo shoots
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29. GANG PANAENG
£10.50Chicken/Beef/ Pork/ Prawns (£1 supplement for prawns)
A rich, creamy Thai curry that is believed to be a favourite of Thai royalty, made from coconut milk, red and green pepper, and kaffir lime leaves
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Stir-fried
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X1. PAD NAM PRIK PAO
£10.50Chicken/Beef/ Pork
Translated into 'fried chilli paste', a stir-fry with chilli oil, sweet basil, mushroom, spring onion, carrot and peppers -
30. PAD KHING
£10.50Chicken/Beef/ Pork
Stir-fried with fresh ginger, spring onion, onion, mushroom and black jelly mushroom -
31. PAD GA PRAO
£10.50Chicken/Beef/ Pork
One of Thailand's most popular dishes, a spicy stir-fry minced meat, green beans, fresh chilli and basil, topped with a fried duck egg - a must-try for any spice lover
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32. PAD GRATIEM PRIK TAI
£10.50Chicken/Beef/ Pork
A Thai-style stir-fry with plenty of garlic and cracked black pepper, topped with crispy garlic
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33. PAD MAMUANG HIMMAPARN
£10.50Chicken/Beef/ Pork
Stir-fried with chilli oil, cashew nuts, pineapple, dried chilli and spring onion, served in a crispy rice basket -
34. PAD PREW WAN
£10.50Chicken/Beef/ Pork
A Thai-style sweet and sour stir-fry with red and green pepper, spring onion, carrot, pineapple and tomato -
35. PAD PRIK YOURK
£10.50Chicken/Beef/ Pork
A Thai-style black bean stir-fry with red and green pepper, carrot and onion -
36. PAD PRIK GANG
£10.50Chicken/Beef/ Pork
A fresh and spicy stir-fry with fiery red curry paste, green beans, mushroom, red pepper, carrot and lime leaves -
37. JAEW ISAAN
£11.25Chicken/ Beef/ Pork
A stir-fry with origins in Northeast Thailand, made with green pepper, red pepper, carrot and onion, with a spicy Isaan-style tamarind sauce
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38. KUA KLING
£10.25One of Southern Thailand's most popular dishes, intensely spicy minced chicken with aromatic herbs and spices, including lemongrass and lime leaves
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39. GATA LON
£11.25Chicken/ Beef/ Pork
A stir-fry with garlic, lime leaves, oyster sauce, lemongrass, onion, fresh chilli, dried red chilli, crispy basil and black pepper, served on a sizzling hot plate
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Fish
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F1. PLA KHING
£15.50The choice of crispy haddock fillet or steamed sea bass fillets, stir-fried with fresh ginger, spring onion, mushroom and black jelly mushroom
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F2. PLA GRATIUM PRIK THAI
£15.50The choice of a crispy haddock fillet or crispy sea bass fillets with garlic and cracked black pepper, topped with crispy garlic
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F3. PAD NAM PRIK PAO PLA
£15.50The choice of a crispy haddock fillet or crispy sea bass fillets with carrot, onion, mushroom, sweet basil, red and green pepper and spring onion, stir-fried with chilli oil
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F4. BREAM YANG
£15.50A dream dish for any fish lover, a grilled whole sea bream, dressed with sweet soy sauce, garnished with fresh lime and served with green chilli sauce and a mixed leaf salad
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F5. PLA NEUNG MANOW
£15.50A dish recommended by our head chef, steamed whole se bass with Chinese leaf, chilli, coriander, fresh lemon juice and garlic
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F6. PLA CHOO CHEE
£15.50The choice of a crispy haddock fillet or crispy sea bass fillets in a rich red curry sauce with coconut milk and lime leaves
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F7. LAAB BREAM
£15.50A delicacy in Northeast Thailand, a crispy whole sea bream with spicy Isaan-style sauce, with spring onion, shallots, mint, lime leaves and dried chilli
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Duck
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X2. PHED PRIK PAO
£11.25Stir-fried sliced duck breast with aromatic spices, chilli oil, mushroom, spring onion, carrot, mixed peppers and sweet basil
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D1. FOUR SEASON DUCK
£10.95Roasted sliced duck breast cooked in a spicy, Thai red curry sauce with coconut milk, tomato, pineapple and grapes - a unique and special dish
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D2. PHED GATA LON
£11.95Stir-fried sliced duck breast with oyster sauce, lemongrass, garlic, black pepper, lime leaves, onion, fresh chilli and crispy basil, served on a sizzling hot plate
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D3. PHED MA KHAM
£12.95Beautifully cooked, sliced roasted duck breast with Chinese leaf, spring greens, sweetheart cabbage, topped with a Thai tamarind sauce
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D4. PHED ROI ED
£12.95Grilled duck breast with lettuce, spring onion, shallots, mint, lime leaves and dried chilli, served with a spicy Isaan-style sauce
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D5. PHED SAWAT
£12.95Deep-fried crispy duck breast in a delicate batter, topped with a mixed spice and herb sauce, with pineapple and cherry tomatoes
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Chef Recommendation
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S3. WEEPING TIGER
£16.958 oz sirloin steak, cooked to your liking, marinated in oyster sauce, served on a sizzling plate with a specially made secret spicy sauce
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S4. ROARING RIB-EYE
£25.5012 oz rib-eye steak, cooked to your liking topped with an exotic Panaeng curry sauce, served on a bed of red pepper, green pepper and fine beans - a must-try for any steak lover
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S5. GAI YANG
£11.95A popular Thai street food dish, chargrilled chicken breast, marinated in black pepper and lime leaves, served on a sizzling hot platter with a spicy tamarind sauce
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145. GAI TOD PRIK GANG
£10.95A dish that has stood the test of time, a true guest favourite, sliced chicken breast dusted in flour, deep-fried and covered in a spicy, creamy red curry sauce with mixed peppers, basil and lime leaves
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S6. GAI SUKHOTHAI
£10.95A unique, specially created dish of crispy sliced chicken breast, stir-fried with spring onion, chilli, tomato, peas, carrots, served with a specially made hot and sour Sukhothai sauce
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S7. MASSAMAN KAA GAE
£17.95A locally sourced spring lamb shank, tenderly braised in a warming Massaman curry sauce, with notes of star anise and cinnamon - a truly exquisite dish
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Prawns and Seafood
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40. PAD KHING
£12.50Stir-fried king prawns or mixed seafood with fresh ginger, spring onion, onion, button mushroom and black jelly mushroom
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41. PAD GA PRAO
£12.50One of Thailand's most popular dishes, a stir-fry of king prawns or mixed seafood with green beans, fresh chilli and basil, topped with a fried duck egg - a must-try for any spice lover
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42. PAD GRATIEM PRIK THAI
£12.50Stir-fried king prawns or mixed seafood with plenty of garlic and cracked black pepper, topped with crispy garlic
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43. PAD MAMUANG HIMMAPARN
£12.50King prawns or mixed seafood, stir-fried with chilli oil, cashew nuts, pineapple, dried chilli and spring onion, served in a crispy rice basket
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44. TALAY PAD CHA
£13.50A dish that you will see on every menu in Thailand, a spicy stir-fry of juicy mussels, prawns and squid with a mixture of Thai herbs, fresh peppercorns and Thai baby aubergine
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45. PAD PRIK YOURK
£12.50Stir-fried king prawns or mixed seafood in a Thai-style black bean sauce with red and green pepper, carrot and onion
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46. PAD PRIK GANG
£12.50A fresh and spicy stir-fry of king prawns or mixed seafood with fiery red curry paste, green beans, mushroom, red pepper, carrot and lime leaves
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47. PAD NAM PRIK PAO
£12.50Translated into 'fried chilli paste', a stir-fry of king prawns or mixed seafood with chilli oil, sweet basil, mushroom, spring onion, carrot and peppers
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48. PEARLS OF SUKHOTHAI
£15.50A Sukhothai classic, steamed jumbo king prawns with garlic and a hot and sour sauce, flavoured with lemon juice, galangal, lemongrass, lime leaves and coriander
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49. GUNG PRIK GLUEA
£15.50Jumbo king prawns dusted in flour, deep-fried and drizzled with rice wine sauce, chilli, onion, cracked black pepper, carrot, peppers and served with a pinch of salt
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Vegetarian Starters
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V1. TOD MUN KHOW PHODE
£4.95Traditional homemade sweetcorn cakes topped with diced cucumber and shallots, served with a freshly made sweet chilli sauce
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V2. KRA JEAB TOD
£4.50Deep-fried okra in a light , crispy batter, served with freshly made sweet chilli sauce
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V3. TAO HU YEN
£5.25Fresh tofu with diced cucumber, red grapes, tomato, shallots and a red chilli dressing, topped with ground peanuts
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V4. POH PIAH HED HORM
£4.95Thai-style homemade spring rolls filled with shiitake mushrooms, fresh vegetables, and glass noodles, served with sweet chilli sauce
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V5. HED HOM YANG
£5.50Grilled shiitake mushrooms marinated in sweet soy sauce, served with peanut sauce
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V6. SOM TUM
£6.95A fundamental dish in Thai cuisine and a guest favourite, spicy papaya salad with shredded papaya, carrot, tomato, chilli and peanuts
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V7. TOM YUM HED
£5.25An aromatic Asian mixed mushroom soup cooked with shallots, lime leaves, galangal, lemongrass and chilli oil
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V8. TOM KHA HED
£5.25A rich and fragrant soup flavoured with a selection of Asian mushrooms, galangal, lemongrass, lime leaves and coconut milk, garnished with chilli oil
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V9. SUKHOTHAI DUMPLINGS
£5.50Steamed taro and vegetable dumplings, served with sweet soy sauce and topped with crispy garlic
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V10. RUMWONG HED
£5.95Knowns as 'Dancing Mushrooms' - a selection of exotic Asian mushrooms, including white jelly mushrooms, black jelly mushroom and Enoki mushrooms, in a specially made Thai salad dressing
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Vegetarian Main Courses
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V11. GANG KIEW WAN PAK
£9.25Thai green curry with tofu, which takes its colour from the green chillies used to make the paste, with coconut milk, fine beans, green pepper, courgette, Thai baby aubergine and sweet basil
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V12. GANG PED PAK
£8.95Thai red curry with tofu, a spicier alternative to the traditional green curry, with coconut milk, red and green pepper, sweet basil and bamboo shoots
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V13. GANG MASSAMAN
£8.95Believed to have originated in Southern Thailand and influenced by Malaysian cuisine, a rich, creamy coconut tofu curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot
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V14. GANG PANAENG TOFU
£8.95A rich, creamy tofu Thai curry that is believed to be a favourite of Thai royalty, made from coconut milk, red and green pepper, and kaffir lime leaves
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V15. PAD PAK RUAM
£8.95Stir-fried tofu with mushroom, Chinese leaf, spring greens, sweetheart cabbage and carrot
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V16. PAD GA PRAO PAK
£9.50A vegetarian take on one of Thailand's most popular dishes, a stir-fry of tofu, green beans, fresh chilli and basil, topped with a fried duck egg
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V17. TOFU PAD KHING
£8.95Stir-fried tofu with fresh ginger, spring onion, onion, button mushrooms and black jelly mushroom
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V18. PAD PAK BUNG
£8.95A spicy stir-fry of Thai morning glory and tofu with garlic and chilli
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V19. TOFU PRIK GANG
£8.95A fresh and spicy tofu stir-fry with fiery red curry paste, green beans, mushroom, red pepper, carrot and lime leaves
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V20. PAD THAI PAK
£8.95Stir-fried noodles with tofu, eggs, bean sprouts, mixed vegetables and ground peanuts
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V21. PAD PRIK YOURK
£8.95A Thai-style black bean stir-fry with tofu, red and green pepper, carrot and onion
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V22. NAM PRIK PAO TOFU
£8.95Translated into 'fried chilli paste', a stir-fry of tofu with chilli oil, sweet basil, mushrooms, spring onion, carrot and peppers
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V23. PAD MAMUANG HIMMAPARN
£9.25Stir-fried tofu with chilli oil, cashew nuts, pineapple, dried chilli and spring onion, served in a crispy rice basket
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Noodles and Rice
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50. PAD THAI
£10.25Chicken/ Pork/ Beef/ Prawns (£1.50 supplement for prawns)
Thailand's most famous dish, stir-fried rice noodles with egg, bean sprouts, carrot, spring onion, ground peanuts and tofu -
51. PAD KEE MAO
£10.25Chicken/ Pork/ Beef/ Prawns (£1.50 supplement for prawns)
A hugely popular Thai dish, spicy stir-fried noodles with garlic, chilli, basil, red pepper, green pepper, fine beans, bamboo shoots and mushroom -
52. KHAO PAD SUKHOTHAI
£10.25Chicken/ Pork/ Beef/ Prawns (£1.50 supplement for prawns)
A specially created rice stir-fry with egg, sweetheart cabbage, carrot, spring onion, tomato and onion
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53. KHAO PAD SUBPLAROD
£10.25Chicken/ Pork/ Beef/ Prawns (£1.50 supplement for prawns)
A guest favourite, stir-fried rice with egg, pineapple, turmeric, raisin, onion, carrot, red pepper and green pepper -
54. PAD MEE ISAAN
£10.25Chicken/ Pork/ Beef/ Prawns (£1.50 supplement for prawns)
A popular street food dish in Thailand, stir-fried rice vermicelli with egg, bean sprouts, carrot, spring onion, red pepper and green pepper, served in a spicy Thai chilli dressing -
55. PAD THAI SUKHOTHAI
£13.75Our take on the famous Pad Thai, stir-fried rice noodles with butterflied jumbo king prawns, bean sprouts, carrots, spring onion, ground peanuts and tofu, served in an egg nest
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Sides
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56. KHAO PAD KHAI
£3.25Egg-fried rice.
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57. KHAO SUAY
£2.75Thai jasmine rice.
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58. KHAO NIEW
£3.25Thai sticky rice
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59. KHAO KLONG
£3.50Steamed brown rice
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60. KHAO OP MA PROW
£3.50Steamed Thai rice with coconut milk, served in a banana leaf
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61. NOODLES
£3.50Stir-fried rice noodles with bean sprouts and egg
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62. PAK LUOK
£4.50Fresh, blanched seasonal vegetables
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Set Menu A (minimum of 2)
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£25 per person.
SUKHOTHAI
STARTER
SATAY GAI
A Sukhothai favourite, grilled chicken skewers marinated in Thai herbs topped with peanut sauce
KANOM JEEB
Steamed pork and prawn dumplings drizzled with sweet soy sauce and topped with crispy garlic
KHANOM PANG GAIHomemade chicken toast - marinated minced chicken, sprinkled with sesame seeds and served on toast with sweet chilli sauce
YUM PHED KROB MANGODuck breast with crispy duck crackling and fresh mango, tossed in a spicy salad with chilli, tomato, onion and lemon juice
MAIN COURSES
PAD PRIK YOURK NUAA Thai-style beef and black bean stir-fry with red and green pepper, carrot and onion
GANG PED GAIThai chicken red curry, a spicier alternative to the traditional green curry, made from coconut milk, red and green pepper, sweet basil and bamboo shoots
PAD PAK RUAM
Stir-fried tofu with mushroom, Chinese leaf, spring greens, sweetheart cabbage and carrot
KHAO PAD KHAI / KHAO SUAY
Egg fried rice or Thai jasmine rice.
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Set Menu B (minimum of 2)
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£28 per person.
AYUTTHAYA
STARTER
SATAY GAIA Sukhothai favourite, grilled chicken skewers marinated in Thai herbs topped with peanut sauce
TOD MUN PLAAuthentic Thai fishcakes topped with diced vegetables, and garnished with sweet chilli sauce
POH PIAH GAIThai-style homemade spring rolls filled with minced chicken, mixed vegetables and glass noodles, served with sweet chilli sauce
YUM PHED KROB MANGODuck breast with crispy duck crackling and fresh mango, tossed in a spicy salad with chilli, tomato, onion and lemon juice
MAIN COURSES
PAD PRIK GANG GAIA fresh and spicy chicken stir-fry with fiery red curry paste, green beans, mushroom, red pepper, carrot and lime leaves
GANG MASSAMAN NUAA rich, creamy coconut beef curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot
PAD KHING GUNGStir-fried king prawns with fresh ginger, spring onion, onion, button mushroom and black jelly mushroom
KHAO PAD KHAI / KHAO SUAY
Egg fried rice or Thai jasmine rice
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Set Menu C (minimum of 2)
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£32 per person.
THONBURI
STARTER
SATAY GAIA Sukhothai favourite, grilled chicken skewers marinated in Thai herbs topped with peanut sauce
KOR MOO YANGTraditional Thai grilled pork neck, marinated in honey and oyster sauce, served with a spicy tamarind sauce
GUNG TA KRAIKing prawns in crispy, fragrant, lemongrass batter, served with freshly made sweet chilli sauce
YUM PHED KROB MANGODuck breast with crispy duck crackling and fresh mango, tossed in a spicy salad with chilli, tomato, onion and lemon juice
MAIN COURSES
PAD MAMUANG HIMMAPARN NUAStir-fried beef with chilli oil, cashew nuts, pineapple, dried chilli and spring onion, served in a crispy rice basket
GANG KIEW WAN GUNGThai green curry with king prawns, coconut milk, fine beans, green peppers, courgette, Thai baby aubergine and sweet basil
LAAB BREAMA delicacy in Northeast Thailand, a crispy whole sea bream with spicy Isaan-style sauce, with spring onion, shallots, mint, lime leaves and dried chilli
KHAO PAD KHAI / KHAO SUAY
Egg fried rice or Thai jasmine rice
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Set SIAM (minimum of 2)
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£45 per person. SET SIAM
STARTER
POU NIMSucculent soft-shell crab, deep fried with red pepper, green pepper, onion, garlic and black pepper sauce
SOM TUM GUNGExotic, spicy Thai papaya salad with grilled butterflied jumbo king prawns, shredded papaya, carrot, tomato and chilli
SOUP
TOM KHA HED NANGFAA rich and fragrant soup flavoured with a selection of Asian mushrooms, galangal, lemongrass, lime leaves and coconut milk, garnished with chilli oil
MAIN COURSES
TALAY PAD CHAA spicy stir-fry of juicy mussels, prawns, and squid with a mixture of Thai herbs, fresh peppercorns and Thai baby aubergine
NUA LUK TAOCubes of grilled sirloin steak, stir-fried with chilli oil, cashew nuts, pineapple, dried chilli and spring onion, served in a crispy rice basket
FOUR SEASON DUCKRoasted duck breast cooked in a spicy, Thai red curry sauce with coconut milk, tomato, pineapple and grapes - a truly exquisite dish
KHAO PAD KHAI / KHAO KLONG
Egg fried rice or steamed brown rice
DESSERT
MANGO SORBET
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Set Menu V (minimum of 2)
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Vegetarian Menu. £23 per person
RATTANAKOSIN
STARTER
SUKHOTHAI DUMPLINGSteamed taro and vegetable dumplings, served with sweet soy sauce and crispy garlic
TAO HU YENFresh tofu with diced cucumber, red grapes, tomato, shallots and a red chilli dressing, topped with ground peanuts
POH PIAH HED HORMThai-style homemade spring rolls filled with shiitake mushrooms, fresh vegetables, and glass noodles, served with sweet chilli sauce
KRA JEAB TODDeep-fried okra in a light, crispy batter, served with freshly made sweet chilli sauce
MAIN COURSES
PAD MAMUANG HIMMAPARNStir-fried with tofu, chilli oil, cashew nuts, pineapple, dried chilli and spring onion, served in a crispy rice basket
GANG KIEW WAN PAKThai green curry with tofu, which takes it colour from the green chillies used to make the paste, with coconut milk, fine beans, green pepper, courgette, Thai baby aubergine and sweet basil
NAM PRIK PAO TOFUStir-fried tofu with chilli oil, sweet basil, mushroom, spring onion, carrot and red pepper
KHAO PAD KHAI / KHAO SUAY
Egg fried rice or Thai jasmine rice
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Khao Gang £9.95 per menu
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KHAO GANG 1.
STARTER
POH PIAH TOD
Thai spring rolls with chicken, bean thread noodles and vegetables.
KHANOM PANG GUNG (Prawn Toast)
Marinated minced prawn sprinkled with sesame seeds and served on toast.
MAIN COURSES
GANG MASSAMAN GAI
Chicken in rich coconut curry with peanut and potato.
PAD MAMUANG HIMMAPARN MOO
Stir-fried pork, with cashew nuts, pineapple and spring onion.
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KHAO GANG 2.
STARTER
GUNG CHUP PANG TOD
Tiger prawns in crispy batter with sweet chilli sauce.
KHANOM PANG GAI (Chicken toast)
Marinated minced chicken sprinkled with sesame seeds and served on toast.
MAIN COURSES
GANG KIEW WAN GAI
Thai green curry with chicken, coconut milk, bamboo shoots and courgette.
PAD PREW WAN MOO
Stir-fried pork with mushroom, spring onion, carrot and tomato in a sweet and sour sauce.
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KHAO GANG 3.
STARTER
SATAY GAI
Marinated chicken on skewers, grilled and served with peanut sauce.
TOD MUN PLA
Thai fishcakes served with sweet chilli and peanut sauce.
MAIN COURSES
GANG PED GAI
Thai red curry with chicken, coconut milk and bamboo shoots.
PAD NAM PRIK PAO NUA
Beef, stir-fried with chilli oil, sweet basil, mushroom, spring onion, carrot and red pepper.
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KHAO GANG 4.
STARTER
MOO YANG
Strips of pork, marinated in oyster sauce and honey, skewered and barbecued.
TUNG THONG
Golden crispy bags filled with marinated minced chicken, water-chestnuts, corns and peas.
MAIN COURSES
PAD PRIK GANG MOO
Stir-fried pork with red curry, green beans, mushroom, red pepper, carrot and lime leaves.
PAD GRATIUM PRIK TAI NUA
Beef marinated in spiced and stir-food with garlic and pepper.
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Vegetarian KHAO GANG 1.
STARTER
PAK TOD
Deep-fried vegetables in light batter served with sweet chilli sauce.
POH PIA TOD
Thai spring rolls with mixed vegetables served with sweet chilli sauce.
MAIN COURSES
GANG KIEW WAN PAK
Thai green curry with coconut milk, bamboo shoots, bean curd, courgette and mixed vegetables.
PAD PAK PRIK YOURK
Mixed vegetables and bean curd, stir-fried with black bean sauce.
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Vegetarian KHAO GANG 2.
STARTER
KHANOM JEEB PAK
Steamed vegetables dumplings served with soy sauce and crispy garlic.
HED TOD
Fresh mushrooms, deep-fried in light batter.
MAIN COURSES
GANG SUPPAROD PAK
Mixed vegetables and deep-fried bean curd in a Thai red curry with coconut and pineapple.
PAD GA PRAO PHED JAY
Stir-fried mock duck with vegetables, chilli and basil.
ALL MENUS SERVED WITH EITHER BOILED THAI JASMINE RICE OR EGG FRIED RICE
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Two Course Lunch for £11.95
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choose one starter from the following section.
STARTER
POH PIAH TOD
Thai-style spring rolls with minced chicken, bean thread noodles and vegetables, served with sweet chilli sauce.
TOD MUN PLA
Fishcake - minced fish, blended with red curry paste, green beans, lime leaves and chilli, served with sweet chilli and ground peanut sauce.
KHANOM JEEB
Steamed pork and prawn dumplings, served in soy sauce and topped with crispy garlic.
KHANOM PANG GAI (Chicken Toast)
Marinated minced chicken sprinkled with sesame seeds and served on toast with sweet chilli sauce.
POH PIA TOD
Thai spring rolls with mixed vegetables, served with sweet chilli sauce.
TOD MUN KHOW PHODE
Deep-fried corn cake, served with sweet chilli and ground peanut sauce.
SOM TUM
Spicy Thai salad with shredded papaya, carrot, tomatoes, chilli and peanut.
TOM KHA HED
Sweet and sour mushroom soup, flavoured with galangal, lemon grass, lime leaves and coconut milk.
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choose one main course from the following selection.
MAIN COURSES
GANG KIEW WAN
Gai/Moo/Nua/Gae
Choice of chicken, pork, beef or lamb in Thai green curry with coconut milk, bamboo shoots and courgette.
PAD PREW WAN
Gai/Moo/Nua/Gae
Stir-fried chicken, pork, beef or lamb with mushroom, spring onion, carrot, onion and tomato in a sweet and sour sauce.
PAD PAK MAMUANG HIMMAPARN (V)
Stir-fried mixed vegetables and deep-fried bean curd with cashew nuts and pineapple.
PAD KHING
Gai/Moo/Nua/Gae
Stir-fried chicken, pork, beef or lamb with ginger, spring onion and mushroom.
GANG SUPPAROD PAK (V)
Mixed vegetables and deep-fried bean curd in a Thai red curry with coconut and pineapple.
PAD GA PRAO
Gai/Moo/Nua/Gae
Stir-fried chicken, pork, beef or lamb with bamboo shoots, fresh chilli and basil.
ALL MAIN COURSES SERVED WITH EITHER BOILED JASMINE RICE OR EGG FRIED RICE.
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The Early Evening Menu £14.95
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choose one starter and one main course from the following section.
STARTER
SATAY GAI
Marinated chicken on skewers, grilled and served with peanut sauce.
GUNG CHUP PANG TOD
Tiger prawns in crispy batter, served with sweet chilli sauce.
POH PIA TOD
Thai-style spring rolls with minced chicken, bean thread noodles and vegetables, served with sweet chilli sauce, also available as a vegetarian option with mixed vegetables.
KHANOM JEEB
Steamed pork and prawn dumplings, served in soy sauce and topped with crispy garlic, also available as a vegetarian option with steamed vegetable dumplings.
TOD MUN PLA
Thai fishcakes blended with a red curry paste, green beans, lime leaves and chilli, served with a sweet chilli sauce and ground peanuts.
TOM YUM SOUP
Choice of chicken or prawn in spicy hot and sour soup, also available as a vegetarian option with mushrooms.
TOM KHA
Choice of chicken or prawns in sweet and sour soup flavoured with galangal, lemon grass, lime leaves and coconut milk, also available as a vegetarian option with mushrooms.
MAIN COURSES
GANG MASSAMAN
Choice of chicken, pork or beef in rich coconut curry with peanut and potato. Also available as a vegetarian option with bean curd.
GANG PANAENG
Choice of chicken, pork or beef in rich curry with coconut milk and lime leaves. Also available as a vegetarian option with bean curd.
GANG KIEW WAN PAK
Thai green curry with coconut milk, bamboo shoots, bean curd, courgette and mixed vegetables.
PAD GA PRAO
Spicy stir-fried chicken, beef or pork with fine beans, fresh chilli and basil.
PAD MAMUANG HIMMAPARN
Stir-fried chicken, beef or pork with cashew nuts, pineapple and spring onion.
PAD PREW WAN
Stir-fried chicken, pork or beef with mushroom, spring onion, carrot, onion, pineapple and tomato in a sweet and sour sauce.
PAD PAK RUAM
Stir-fried mixed vegetables and bean curd with soy sauce.
PAD THAI
Stir-fried noodles with chicken, beef or pork with egg, bean sprouts, carrot, spring onion and ground peanut. Also available as a vegetarian option with bean curd.
All served with either Jasmine Rice or Egg Fried Rice (exept Pad Thai)
Add a dessert or glass of wine for only £3.50*
Term and conditions: Early Evening Menu only available Sunday to Thursday 5pm - 6.30pm. Drink selection is a regular (175ml) glass of house wine.
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Descriptions Help
Signature Dish
(Prawn, Squid & Mussels)