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Set Menu V (Minimum 2 people)
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Vegetarian Menu. VEGETARIAN - £27 PER PERSON
STARTER
SUKHOTHAI DUMPLINGS (V)
Steamed taro and vegetable dumplings, served with sweet soy sauce and topped with crispy garlic
POH PIAH HED HORM (V)
Thai-style homemade spring rolls filled with shiitake mushrooms, fresh vegetables, and glass noodles, served with sweet chilli sauce
TOD MUN KHAO PHODE (V)
Traditional homemade sweetcorn cakes topped with diced cucumber and shallots, served with a freshly made sweet chilli sauce
TUNG THONG (V)
Crispy golden bags filled with mixed vegetables
MAIN
PAD MAMUANG HIMMAPARN (N) (V)
Stir-fried tofu with cashew nuts, pineapple, mushroom, carrot, onion and spring onion
GANG KIEW WAN PAK (V)
Thai green curry, which takes its colour from the green chillies used to make the paste, made with coconut milk, tofu, fine beans, green and red pepper, courgette and sweet basil
PAD NAM PRIK PAO (V)
'THIS' plant-based chicken, with chilli oil, sweet basil, mushroom, spring onion, carrot and red pepper
SIDE
(CHOOSE ONE)
KHAO PAD KHAI / KHAO SUAY
Egg-fried rice / Thai jasmine rice
DESSERT
Your choice of lychees in syrup or luxury vanilla ice cream
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Set Menu A (Minimum 2 people)
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SUKHOTHAI. £26 PER PERSON
STARTER
THAI PRAWN CRACKERS
SATAY GAI (N)
A Sukhothai favourite, grilled chicken skewers marinated in Thai herbs served with peanut sauce
KHANOM JEEB
Steamed pork and prawn dumplings drizzled with sweet soy sauce and topped with crispy garlic
KHANOM PANG GAI
Homemade chicken toast - marinated minced chicken, sprinkled with sesame seeds and served on toast with sweet chilli sauce
YUM PHED KROB MANGO
Duck breast with crispy duck crackling and fresh mango, tossed in a spicy salad with chilli, tomato, onion and lemon juice
MAIN
PAD PRIK YOURK NUA
A Thai-style beef and black bean stir-fry with red and green pepper, carrot and onion
GANG PED GAI
Thai chicken red curry, a spicier alternative to the traditional green curry, made from coconut milk, red and green pepper, carrot, sweet basil
and bamboo shootsPAD PAK RUAM (V)
Stir-fried tofu with mushroom, Chinese leaf, spring greens, sweetheart cabbage and carrot
SIDE
(CHOOSE ONE)
KHAO PAD KHAI / KHAO SUAY
Egg-fried rice / Thai jasmine rice
DESSERT
Your choice of lychees in syrup or luxury vanilla ice cream
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Set Menu B (Minimum 2 people)
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AYUTTHAYA. £29 PER PERSON
STARTER
THAI PRAWN CRACKERS
CRISPY SEAWEED ROLLS
A mixture of minced chicken and prawns, rolled inside nice seaweed and deep fried
TOD MUN PLA
Authentic Thai fishcakes topped with diced vegetables, and garnished with sweet chilli sauce
POH PIAH GAI
Thai-style homemade spring rolls filled with minced chicken, mixed vegetables and glass noodles, served with sweet chilli sauce
TUNG THONG
Crispy golden bags filled with mixed vegetables
MAIN
PAD PRIK GANG MOO KROB
A fresh and spicy pork belly stir-fry with fiery red curry paste, green beans, mushroom, red pepper, carrot and lime leaves
GANG MASSAMAN NUA (N)
A rich, creamy coconut beef curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot
PAD KHING GUNG
Stir-fried king prawns with fresh ginger, spring onion, onion, button mushroom and black jelly mushroom
SIDE
(CHOOSE ONE)
KHAO PAD KHAI / KHAO SUAY
Egg-fried rice / Thai jasmine rice
DESSERT
Your choice of lychees in syrup or luxury vanilla ice cream
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Set Menu C (Minimum 2 people)
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THONBURI. £33 PER PERSON
STARTER
THAI PRAWN CRACKERS
KHANOM JEEB
Steamed pork and prawn dumplings, drizzled with sweet soy sauce
MOO YANG
Traditional Thai grilled pork neck, marinated in honey and oyster sauce, served with a spicy tamarind sauce
GUNG TA KRAI
King prawns in crispy, fragrant, lemongrass batter, served with freshly made sweet chilli sauce
TOM YUM
A hot & spicy fragrant Thai soup
MAIN
PAD MAMUANG HIMMAPARN NUA (N)
Stir-fried beef with cashew nuts, pineapple, mushroom, carrot, onion and spring onion
GANG KIEW WAN GUNG
Thai green curry with king prawns, which takes its colour from the green chillies used to make the paste, made with coconut milk, fine beans, green and red pepper, courgette and sweet basil
PLA NAM PRIK PAO
A crispy haddock fillet, with mushroom, basil, peppers, spring onion and creamy chilli oil
SIDE
(CHOOSE ONE)
KHAO PAD KHAI / KHAO SUAY
Egg-fried rice / Thai jasmine rice
DESSERT
Your choice of lychees in syrup or luxury vanilla ice cream
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