With it being graduation month, we wanted to make sure this months menu was extra special, so for July we have decided to create a specials menu that features a collection of our guests favourite specials from the past 6 months.
To start we’ve brought back our crispy, golden homemade Thai-style vegetable samosas, and for main choose from jumbo king prawns in a fiery red curry sauce or an 8oz sirloin steak served on a bed of mixed vegetables and smothered in creamy massaman sauce.
This menu is only available for July, and is not to be missed.
To compliment this months specials, we have also curated a drinks of the month selection which feature an excellent dark purple Argentinian Malbec: Capilla De Barro, which pairs perfectly with our “Nua Nann Massaman’ steak special, and Monkey 47, a complex gin made from 47 different botanicals – an ideal aperitif.
See July’s specials menu below.
Don’t miss your chance to try these special dishes, reserve your table today – www.sukhothai.co.uk/reservations
