New month means new specials.
This months specials menu sees 2 brand new starters and 2 brand new mains – created by our head chef.
To start choose from crispy golden taro fritters or homemade Thai-style vegetable samosas, and for main choose from jumbo king prawns in a red curry sauce or an 8oz sirloin steak served on a bed of mixed vegetables and smothered in creamy massaman sauce.
These dishes are only available for April, and are not to be missed.
To compliment this months specials, we have also curated a drinks of the month selection which feature an outstanding Italian white wine and Slingsby Harrogate Gin – a local favourite.
See April’s menu below.
Don’t miss your chance to try these special dishes, reserve your table today – www.sukhothai.co.uk/reservations
Khob Khun Kha!
