Today we launch an updated version of our A-la Carte & Takeaway Menus. Back in March we launched a full new menu (for the first time in 15 years)! We made some changes that our customers loved, and some that our customers didn’t, so we’ve taken the feedback onboard and brought back some dishes that our guests asked for.
We’ve brought back salmon as an option in our fish dishes, we’ve also brought back duck curries including Gang Supparod (a fiery red curry with fresh pineapple), and we’re re-introducing a number of stir-fries including Pad Broccoli and Pad Prik – a spicy mixture of spring onion, bamboo shoots and carrot. Alongside these re-introductions we have broadened our vegetarian range, and we’ve updated our set menu’s to provide even more value.
We realise we may not have got it right with our first round of changes, however we strongly believe this new version of our menu will be a hit with our customers.
We want to thank everyone for their feedback over the past few months, we value every single one of you and we hope we can continue to be Yorkshire’s most loved Thai restaurants.
We look forward to seeing you in the future.