In a city where food trends come and go, true staying power is rare. But for Sukhothai, a name synonymous with Thai cuisine in Yorkshire, 23 years of success is not just a milestone – it’s a testament to heart, heritage, and an uncompromising dedication to quality.
From Humble Beginnings to Regional Favourite
Sukhothai first opened its doors in 2002 in Chapel Allerton, founded by Ban Kaewkraikhot, who brought with her the vibrant flavours of her hometown in Thailand. At a time when Thai food was still relatively new to the North of England, Ban’s vision was clear: to offer a true taste of Thailand, served with warmth and authenticity.
Armed with cherished family recipes and a passion for hospitality, Ban quickly established Sukhothai as a culinary cornerstone in Leeds. Over two decades later, the restaurant has expanded to three thriving branches — in Chapel Allerton, Leeds City Centre, and Harrogate — each one upholding the same commitment to exceptional food and genuine Thai hospitality.
A Family of Restaurants, A Legacy of Hospitality
Each Sukhothai location has its own personality, guided by passionate teams who bring Ban’s vision to life:
- Leeds City Centre (South Parade) is the group’s flagship, elegantly blending traditional Thai flavours with a sleek, contemporary dining experience. Expertly managed by Thibet, and supported by the ever-welcoming Tui, this branch also features a stylish private dining room and event space – ideal for celebrations and corporate functions.
- Chapel Allerton, where it all began, continues to charm under the care of local legend Pat.
- Harrogate is beautifully led by long-standing manageress Offy, whose warmth and attention to detail make every visit memorable.
Rooted in Quality – From Farm to Fork
Sukhothai’s enduring popularity lies not only in its flavours but also in its commitment to quality ingredients. Supporting local and sustainable suppliers is at the heart of the brand:
- Sykes House Farm provides ethically-reared meat of the highest standard.
- Tarbett’s Fishmongers, located just a stone’s throw from Chapel Allerton, delivers fresh, sustainably sourced fish daily.
This thoughtful sourcing ensures every dish bursts with freshness, colour, and bold Thai flavour.
Here’s to the Next Chapter
From its roots in Chapel Allerton to its position as one of the most beloved restaurant groups in the region, Sukhothai has never lost sight of what matters most – good food, heartfelt hospitality, and a passion for sharing Thai culture with Yorkshire.
Happy 23rd Birthday, Sukhothai – and here’s to many more!
