Click & Collect

Click & Collect is now available from Sukhothai Chapel Allerton, Sukhothai Headingley & Sukhothai Harrogate. Order and pay online, choose a collection time that suits you, then pop in to collect your order.

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Menu

Please see links below to all the menus available at Sukhothai Headingley. If you don’t see what you are looking for or would like help or more information, please contact the restaurant.

A LA CARTESET MENUKAO GLONG BENTO BOXESPRIX FIXE MENUTHAI SMALL PLATES

    • Starters

    • 1. SATAY GAI (N)

      £6.25

      A Sukhothai favourite, grilled chicken skewers marinated in Thai herbs served with peanut sauce.

    • 2. POU NIM

      £8.50

      Succulent soft-shell crab, deep fried with red pepper, green pepper, onion, garlic and black pepper sauce

    • 3. GUNG TA KRAI

      £6.95

      King prawns in a crispy, fragrant lemongrass batter, served with a freshly made sweet chilli sauce

    • 4. HOY SHELL GRATIEM PRIK THAI

      £8.95

      Delicate stir-fried scallops with diced red and green pepper, garlic and cracked black pepper

    • 5. POH PIAH GAI

      £5.50

      Thai-style homemade spring rolls filled with minced chicken, mixed vegetables and glass noodles, served with sweet chilli sauce

    • 6. TOD MUN PLA

      £5.75

      Authentic Thai fishcakes blended to a traditional recipe with red curry paste, green beans, lime leaves and topped with a diced cucumber, shallot and carrot relish, garnished with freshly made sweet chilli sauce

    • 7. GRAH DOOG MOO

      £6.95

      Slow-cooked juicy pork spare ribs, marinated in a specially made Thai-style sticky barbeque sauce

    • 8. LAAB GAI KROB

      £6.95

      Crispy chicken with a spicy Thai-Isaan dressing that includes lime juice, sh sauce, dried chilli, toasted ground rice, mint and shallot

    • 9. KHANOM JEEB

      £5.95

      Steamed pork and prawn dumplings drizzled with sweet soy sauce and topped with crispy garlic

    • 10. MUEG SUKHOTHAI

      £6.95

      Succulent squid fried in a light, crispy batter and dusted with a Tom Yum seasoning, served with a spicy Sriracha sauce

    • 11. GUNG JAEW

      £6.95

      King prawns wok-fried in a variety of Thai spices, served with a spicy Issan-style tamarind sauce

    • 12. SATAY PLA (N)

      £7.75

      Strips of haddock marinated in Thai herbs, grilled and served with peanut sauce

    • 13. KHOW KREB TOD

      £2.75

      Thai prawn crackers, served with freshly made sweet chilli sauce

    • 14. KHANOM PANG GAI

      £4.95

      Homemade chicken toast - marinated minced chicken, sprinkled with sesame seeds and served on toast with sweet chilli sauce

    • 15. MOO YANG

      £6.25

      Grilled pork strips marinated in honey and oyster sauce, skewered and barbecued, then garnished with sesame seeds and a spicy tamarind sauce

    • 16. OP MOR DIN TALAY

      £8.50

      Mixed seafood, cooked with oyster sauce, galangal, lemongrass, lime leave, shallot, sweet basil and red chilli

    • 16A. SAI GROK E-SARN

      £6.25

      Thai pork sausage - minced pork, garlic and rice served with bird’s eye chillies, fresh ginger and iceberg lettuce

    • Vegetarian Starters

    • V1. TOD MUN KHAO PHODE (V)

      £4.95

      Traditional homemade sweetcorn cakes topped with diced cucumber and shallots, served with a freshly made sweet chilli sauce

    • V2. PAK TOD (V)

      £4.50

      A mixture of deep fried vegetables including broccoli, carrot, butternut squash, courgette and mixed peppers, served with sweet chilli sauce

    • V3. TOFU TOD (V)

      £4.95

      Deep fried golden chunks of tofu served with sweet chilli sauce

    • V4. POH PIAH HED HORM (V)

      £4.95

      Thai-style homemade spring rolls filled with shiitake mushrooms, fresh vegetables, and glass noodles, served with sweet chilli sauce

    • V5. HED GRATIUM (V)

      £5.25

      Stir-fried button mushrooms marinated in garlic and oyster sauce

    • V6. SOM TUM (N) (V)

      £6.95

      A fundamental dish in Thai cuisine and a guest favourite, spicy papaya salad with shredded papaya, carrot, tomato, chilli and peanuts

    • V9. SUKHOTHAI DUMPLINGS (V)

      £5.50

      Steamed taro and vegetable dumplings, served with sweet soy sauce and topped with crispy garlic

    • Soups

    • 23. TOM YUM

      £5.95

      An authentic and delicious, spicy, hot and sour soup cooked with shallots, mushroom, tomato, lime leaves, galangal, lemongrass and chilli oil - a true taste of Thailand

    • 24. TOM KHA MAPROW ON

      £5.95

      A rich, fragrant soup avoured with button mushrooms, galangal, lemongrass, lime leaves, young coconut meat and coconut milk, garnished with chilli oil

    • 25. POH TAEK

      £7.95

      Spicy hot and sour mixed seafood soup, served with a selection of fresh Thai herbs

    • V10. TOM JUAD (V)

      £5.25

      A fragrant vegetarian soup made with bean thread noodles, tofu and mixed vegetables, nished with a sprinkle of fried garlic and fresh coriander

    • Thai Salads

    • 17. SOM TUM (N) (V)

      £7.25

      A fundamental dish in Thai cuisine and a guest favourite, spicy papaya salad with shredded papaya, carrot, tomato, chilli, dried shrimp and peanuts - great on its own or as a side dish

    • 18. SOM TUM GUNG/ POU NIM

      £12.95

      Exotic, spicy Thai papaya salad with shredded papaya, carrot, tomato and chilli with a choice of 22 king prawns or soft-shell crab - a must-try dish

    • 19. YUM GUNG TA KRAI AVOCADO

      £7.95

      Tiger prawns and fresh, sliced avocado cooked in a spicy sweet chilli sauce with tomato, pomegranate seeds and fresh slices of lemongrass

    • 20. YUM PHED KROB MANGO

      £7.75

      Duck breast with crispy duck crackling and fresh mango, tossed in a spicy salad with chilli, tomato, onion and lemon juice

    • 21. YUM GUNG YANG MANGO

      £13.75

      Grilled jumbo king prawns tossed in a spicy mango salad with chilli, tomato, onion and lemon juice

    • 22. YUM GAI TOD MANGO

      £7.25

      Crispy chicken tossed in a spicy mango salad with chilli, tomato, onion and lemon juice

    • 22A. LAAB

      £7.25

      Traditional Thai-style diced chicken or pork mixed with chilli, lime juice, spring onion, fresh mint and coriander

    • Main Courses

    • 0. SPACER

    • Chef Recommendation

    • R3. WEEPING TIGER

      £16.95

      8oz sirloin steak, cooked to your liking, marinated in oyster sauce, served on a sizzling plate with a specially made secret spicy sauce, recommended to have with sticky rice

    • R4. ROARING RIB-EYE

      £21.95

      10oz rib-eye steak, cooked to your liking, topped with an exotic Panaeng curry sauce, served on a bed of red pepper, green pepper and fine beans - a must - try for any steak lover, recommended to have with sticky rice

    • R5. GAI YANG

      £11.95

      A popular Thai street food dish, chargrilled chicken breast, marinated in black pepper and lime leaves, served on a sizzling hot platter with a spicy tamarind sauce, recommended to have with sticky rice

    • R7. MASSAMAN KAA GAE (N)

      £17.95

      A locally sourced spring lamb shank, tenderly braised in a warming Massaman curry sauce, with notes of star anise and cinnamon - a truly exquisite dish, recommended to have with jasmine rice

    • Curries

    • 26. GANG MASSAMAN (N)

      £10.50

      Believed to have originated in Southern Thailand and influenced by Malaysian cuisine, a rich, creamy coconut curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot

    • 27. GANG KIEW WAN

      £10.50

      Thai green curry, which takes its colour from the green chillies used to make the paste, made with coconut milk, fine beans, green and red pepper, courgette and sweet basil

    • 28. GANG PED

      £10.50

      Thai red curry, a spicier alternative to the traditional green curry and deriving it’s bright colour from red chillies, made with coconut milk, red and green pepper, carrot, sweet basil and bamboo shoots

    • 29. GANG PANAENG

      £10.50

      A rich, creamy Thai curry that is believed to be a favourite of Thai royalty, made from coconut milk, red and green pepper, and kaffir lime leaves

    • X3. GANG SUPPRAROD

      £10.50

      Fiery Thai red curry made with coconut milk, tomato and the addition of sweet pineapple

    • Chicken/Pork/Beef Dishes

    • 145. GAI TOD PRIK GANG

      £10.95

      A dish that has stood the test of time, a true guest favourite, sliced chicken breast dusted in our, deep-fried and covered in a spicy, creamy red curry sauce with mixed peppers, basil and lime leaves

    • R6. GAI SUKHOTHAI

      £10.95

      A unique, specially created dish of crispy sliced chicken breast, stir-fried with spring onion, chilli, tomato, peas, carrots, served with a specially made hot and sour Sukhothai sauce

    • X1. PAD NAM PRIK PAO

      £10.25

      Translated into ‘fried chilli paste’, a stir-fry with chilli oil, sweet basil, mushroom, spring onion, carrot and peppers - exquisite

    • 30. PAD KHING

      £10.50

      Stir-fried with fresh ginger, spring onion, onion, mushroom and black jelly mushroom

    • 31. PAD GA PRAO

      £10.50

      One of Thailand’s most popular dishes, a spicy stir-fry of diced meat, green beans, fresh chilli and basil, topped with a fried duck egg - a must - try for any spice lover

    • 32. PAD GRATIEM PRIK TAI

      £10.50

      A Thai-style stir-fry with plenty of garlic and cracked black pepper, topped with crispy garlic

    • 33. PAD MAMUANG HIMMAPARN (N)

      £10.50

      Stir-fried with cashew nuts, pineapple, mushroom, carrot, onion and spring onion

    • 34. PAD PREW WAN

      £10.50

      A Thai-style sweet and sour stir-fry with red and green pepper, spring onion, carrot, pineapple and tomato

    • 35. PAD PRIK YOURK

      £10.50

      A Thai-style black bean stir-fry with red and green pepper, carrot and onion

    • 36. PAD PRIK GANG

      £10.50

      A fresh and spicy stir-fry with fiery red curry paste, green beans, mushroom, red pepper, carrot and lime leaves

    • 37. PAD BROCCOLI

      £10.50

      Stir-fried broccoli, carrot and onions

    • 38. KUA KLING

      £11.50

      One of Southern Thailand’s most popular dishes, intensely spicy minced chicken with aromatic herbs and spices, including lemongrass and lime leaves

    • 39. GATA LON

      £11.25

      A stir-fry with garlic, lime leaves, oyster sauce, lemongrass, onion, fresh chilli, dried red chilli, crispy basil and black pepper, served on a sizzling hot plate

    • 39A. PAD PRIK

      £10.50

      A stir-fry with garlic, lime leaves, oyster sauce, lemongrass, onion, fresh chilli, dried red chilli, crispy basil and black pepper, served on a sizzling hot plate

    • Vegetarian Main Courses

    • V11. GANG KIEW WAN PAK (V)

      £9.25

      Thai green curry, which takes its colour from the green chillies used to make the paste, made with coconut milk, tofu, fine beans, green and red pepper, courgette, and sweet basil

    • V12. GANG PED PAK (V)

      £8.95

      Thai red curry, a spicier alternative to the traditional green curry and deriving it’s bright colour from red chillies, made with coconut milk, tofu, red and green pepper, carrot, sweet basil and bamboo shoots

    • V13. GANG MASSAMAN (N) (V)

      ££8.95

      Believed to have originated in Southern Thailand and in influenced by Malaysian cuisine, a rich, creamy coconut tofu curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot

    • V14. GANG PANAENG TOFU (V)

      £8.95

      A rich, creamy tofu Thai curry that is believed to be a favourite of Thai royalty, made from coconut milk, red and green pepper, and kaffir lime leaves

    • V15. PAD PAK RUAM (V)

      £8.95

      Stir-fried tofu with mushroom, Chinese leaf, spring greens, sweetheart cabbage and carrot

    • V16. PAD GA PRAO PAK (V)

      £8.95

      A vegetarian take on one of Thailand’s most popular dishes, a stir-fry of tofu, green beans, fresh chilli and basil, topped with a fried duck egg

    • V17. TOFU PAD KHING (V)

      £8.95

      Stir-fried tofu with fresh ginger, spring onion, onion, button mushrooms and black jelly mushrooms

    • V18. TOFU PAD BROCCOLI (V)

      £8.95

      Stir-fried tofu with broccoli, onion and carrot

    • V19. TOFU PRIK GANG (V)

      £8.95

      A fresh and spicy tofu stir-fry with fiery red curry paste, green beans, mushroom, red pepper, carrot and lime leaves

    • V20. PAD THAI PAK (N) (V)

      £8.95

      Stir-fried noodles with tofu, egg, bean sprouts, mixed vegetables and ground peanuts

    • V21. PAD PAK PRIK YOURK (V)

      £8.95

      A Thai-style black bean stir-fry with tofu, red and green pepper, carrot and onion

    • V22. PAD NAM PRIK PAO TOFU (V)

      £8.95

      Translated into ‘fried chilli paste’, a stir-fry of tofu with chilli oil, sweet basil, mushrooms, spring onion, carrot and peppers

    • V23. PAD PAK MAMUANG HIMMAPARN (N) (V)

      £9.25

      Stir-fried tofu with cashew nuts, pineapple, mushroom, carrot, onion and spring onion

    • Duck Dishes

    • X2. PAD NAM PRIK PAO PHED

      £11.25

      Stir-fried sliced duck breast with aromatic spices, chilli oil, mushroom, spring onion, carrot, mixed peppers and sweet basil - exquisite

    • D1. FOUR SEASON DUCK

      £10.95

      Roasted sliced duck breast cooked in a spicy,Thai red curry sauce with coconut milk, tomato, pineapple and grapes - a unique and special dish

    • D2. PHED GATA LON

      £11.95

      Stir-fried sliced duck breast with oyster sauce, lemongrass, garlic, black pepper, lime leaves, onion, fresh chilli and crispy basil, served on a sizzling hot plate

    • D3. PHED MA KHAM

      £12.95

      Beautifully cooked, sliced roasted duck breast with Chinese leaf, spring greens, sweetheart cabbage, topped with a Thai tamarind sauce, recommended to have with steamed brown rice

    • D4. PHED ROI ED

      £12.95

      Grilled duck breast with lettuce, spring onion, shallots, mint, lime leaves and dried chilli, served with a spicy Isaan-style sauce

    • D5. PHED SAWAT

      £12.95

      Deep-fried crispy duck breast in a delicate batter, topped with a mixed spice and herb sauce, with pineapple and cherry tomatoes

    • D6. PHED PAD GRATIEM PRIK TAI

      £11.25

      Sliced duck breast with plenty of garlic and cracked blacked pepper, topped with crispy garlic

    • D7. PHED PAD BROCCOLI

      £11.25

      Sliced duck breast stir fried with broccoli, onion and carrot

    • Fish Dishes

    • F1. PLA KHING

      £15.50

      The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets, stir-fried with fresh ginger, spring onion, mushroom and black jelly mushroom

    • F2. PLA GRATIUM PRIK THAI

      £15.50

      The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets with garlic and cracked black pepper, topped with crispy garlic

    • F3. PAD NAM PRIK PAO PLA

      £15.50

      The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets with carrot, onion, mushroom, sweet basil, red and green pepper and spring onion, stir-fried with chilli oil

    • F4. BREAM YANG

      £15.50

      A dream dish for any fish lover, a grilled whole sea bream, dressed with sweet soy sauce, garnished with fresh lime and served with green chilli sauce and a mixed leaf salad

    • F5. PLA NEUNG MANOW

      £15.50

      A dish recommended by our head chef, steamed whole sea bass with Chinese leaf, chilli, coriander, fresh lemon juice and garlic

    • F6. PLA CHOO CHEE

      £15.50

      The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets in a rich red curry with coconut milk and lime leaves

    • F7. LAAB BREAM

      £15.50

      A delicacy in Northeast Thailand, a crispy whole sea bream with spicy Isaan-style sauce, with spring onion, shallots, mint, lime leaves and dried chilli

    • F8. PLA GANG KIEW WAN

      £15.50

      The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets in a Thai green curry sauce, made with coconut milk, fine beans, red and green pepper, courgette and basil

    • Prawns and Seafood

    • 40. PAD KHING

      £12.50

      Stir-fried king prawns, squid or mixed seafood with fresh ginger, spring onion, onion, button mushroom and black jelly mushroom

    • 41. PAD GA PRAO

      £12.50

      One of Thailand’s most popular dishes, a stir-fry of king prawns or mixed seafood with green beans, fresh chilli and basil, topped with a fried duck egg - a must - try for any spice lover

    • 42. PAD GRATIEM PRIK TAI

      £12.50

      Stir-fried king prawns, squid or mixed seafood with plenty of garlic and cracked black pepper, topped with crispy garlic

    • 43. PAD MAMUANG HIMMAPARN (N)

      £12.50

      King prawns, squid or mixed seafood, stir-fried with cashew nuts, pineapple, mushroom, carrot, onion and spring onion

    • 44. TALAY PAD CHA

      £13.50

      A dish that you will see on every menu in Thailand, a spicy stir-fry of juicy mussels, prawns, and squid with a mixture of Thai herbs and fresh peppercorns

    • 45. PAD PRIK YOURK

      £12.50

      Stir-fried king prawns, squid or mixed seafood in a Thai-style black bean sauce with red and green pepper, carrot and onion

    • 46. PAD PRIK GANG

      £12.50

      A fresh and spicy stir-fry of king prawns, squid or mixed seafood with fiery red curry paste, green beans, mushroom, red pepper, carrot and lime leaves

    • 47. PAD NAM PRIK PAO TA-LE

      £12.50

      Translated into ‘fried chilli paste’, a stir-fry of king prawns, squid or mixed seafood with chilli oil, sweet basil, mushrooms, spring onion, carrot and peppers

    • 48. PEARLS OF SUKHOTHAI

      £15.50

      A Sukhothai classic, steamed jumbo king prawns with garlic and a hot and sour sauce, flavoured with lemon juice, galangal, lemongrass, lime leaves and coriander

    • 49. GUNG PRIK GLUEA

      £15.50

      Jumbo king prawns dusted in our, deep-fried and served with, chilli, onion, cracked black pepper, carrot, peppers and a pinch of salt

    • Noodles and Rice

    • 50. PAD THAI (N)

      £10.25

      Thailand’s most famous dish, stir-fried rice noodles with egg, bean sprouts, carrot, spring onion, ground peanuts and tofu

    • 50A. PAD THAI SUKHOTHAI (N)

      £13.75

      Our take on the famous Pad Thai, stir-fried rice noodles with butter fried jumbo king prawns, bean sprouts, carrot, spring onion, ground peanuts and tofu, served in an egg nest

    • 51. PAD KEE MAO

      £10.25

      A hugely popular Thai dish, spicy stir-fried noodles with garlic, chilli, basil, red pepper, green pepper, fine beans, bamboo shoots and mushroom

    • 52. KHAO PAD SUKHOTHAI

      £10.25

      A specially created rice stir-fry with egg, sweetheart cabbage, carrot, spring onion, tomato and onion

    • 53. KHAO PAD SUPPAROD

      £10.25

      A guest favourite, stir-fried rice with egg, pineapple, turmeric, raisin, onion, carrot, red pepper and green pepper

    • 54. PAD SING CHOW MEE

      £10.25

      Stir-fried vermicelli with egg, bean sprouts, carrot, onion, red and green pepper, Chinese leaf and spring onion

    • 55. SEN YAI PAD SEE AEW

      £10.25

      Hofun rice noodles with egg, sweetheart cabbage, spring green, Chinese leaf and carrot in soy sauce

    • Sides

    • 56. KHAO PAD KHAI

      £3.00

      Egg-fried rice

    • 57. KHAO SUAY

      £2.75

      Thai jasmine rice

    • 58. KHAO NIEW

      £3.25

      Thai sticky rice

    • 59. KHAO KLONG

      £3.50

      Steamed brown rice - a healthy and nutritious alternative to white rice

    • 60. KHAO OP MA PROW

      £3.50

      Steamed Thai rice with coconut milk, served in a banana leaf

    • 61. Noodles

      £3.50

      Stir-fried rice noodles with bean sprouts and egg

    • 62. PAK LUOK

      £4.50

      Fresh, blanched seasonal vegetables

    • Set Menu V (Minimum 2 people)

    • Vegetarian Menu. RATTANAKOSIN - £25 PER PERSON

       

      STARTER

      SUKHOTHAI DUMPINGS (V)

      Steamed taro and vegetable dumplings, served with sweet soy sauce and topped with crispy garlic

      POH PIAH HED HORM (V)

      Thai-style homemade spring rolls filled with shiitake mushrooms, fresh vegetables, and glass noodles, served with sweet chilli sauce

      TOD MUN KHAO PHODE (V)

      Traditional homemade sweetcorn cakes topped with diced cucumber and shallots, served with a freshly made sweet chilli sauce

      YUM TA KRAI AVOCADO (V)

      Crispy tofu and sliced avocado cooked in
      a spicy sweet chilli sauce with tomato, pomegranate seeds and fresh slices of lemongrass

       

      MAIN

      PAD MAMUANG HIMMAPARN (N) (V)

      Stir-fried tofu with cashew nuts, pineapple, mushroom, carrot, onion and spring onion

      GANG KIEW WAN PAK (V)

      Thai green curry, which takes its colour from the green chillies used to make the paste, made with coconut milk, tofu, fine beans, green and red pepper, courgette and sweet basil

      PAD NAM PRIK PAO TOFU (V)

      Stir-fried tofu with chilli oil, sweet basil, mushroom, spring onion, carrot and red pepper

       

      SIDE

      (CHOOSE ONE)

      KHAO PAD KHAI / KHAO SUAY

      Egg-fried rice / Thai jasmine rice

       

      DESSERT

      Your choice of lychees in syrup or luxury vanilla ice cream

    • Set Menu A (Minimum 2 people)

    • SUKHOTHAI. £25 PER PERSON

      STARTER

      THAI PRAWN CRACKERS

      SATAY GAI (N)

      A Sukhothai favourite, grilled chicken skewers marinated in Thai herbs served with peanut sauce

      KHANOM JEEB

      Steamed pork and prawn dumplings drizzled with sweet soy sauce and topped with crispy garlic

      KHANOM PANG GAI

      Homemade chicken toast - marinated minced chicken, sprinkled with sesame seeds and served on toast with sweet chilli sauce

      YUM PHED KROB MANGO

      Duck breast with crispy duck crackling and fresh mango, tossed in a spicy salad with chilli, tomato, onion and lemon juice

       

      MAIN

      PAD PRIK YOURK NUA

      A Thai-style beef and black bean stir-fry with red and green pepper, carrot and onion

      GANG PED GAI

      Thai chicken red curry, a spicier alternative to the traditional green curry, made from coconut milk, red and green pepper, carrot, sweet basil
      and bamboo shoots

      PAD PAK RUAM (V)

      Stir-fried tofu with mushroom, Chinese leaf, spring greens, sweetheart cabbage and carrot

       

      SIDE

      (CHOOSE ONE)

      KHAO PAD KHAI / KHAO SUAY

      Egg-fried rice / Thai jasmine rice

       

      DESSERT

      Your choice of lychees in syrup or luxury vanilla ice cream

    • Set Menu B (Minimum 2 people)

    • AYUTTHAYA. £28 PER PERSON

      STARTER

      THAI PRAWN CRACKERS

      SATAY GAI (N)

      A Sukhothai favourite, grilled chicken skewers marinated in Thai herbs served with peanut sauce

      TOD MUN PLA

      Authentic Thai fishcakes topped with diced vegetables, and garnished with sweet chilli sauce

      POH PIAH GAI

      Thai-style homemade spring rolls filled with minced chicken, mixed vegetables and glass noodles, served with sweet chilli sauce

      YUM PHED KROB MANGO

      Duck breast with crispy duck crackling and fresh mango, tossed in a spicy salad with chilli, tomato, onion and lemon juice

       

      MAIN

      PAD PRIK GANG GAI

      A fresh and spicy chicken stir-fry with fiery red curry paste, green beans, mushroom, red pepper, carrot and lime leaves

      GANG MASSAMAN NUA (N)

      A rich, creamy coconut beef curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot

      PAD KHING GUNG

      Stir-fried king prawns with fresh ginger, spring onion, onion, button mushroom and black jelly mushroom

       

      SIDE

      (CHOOSE ONE)

      KHAO PAD KHAI / KHAO SUAY

      Egg-fried rice / Thai jasmine rice

       

      DESSERT

      Your choice of lychees in syrup or luxury vanilla ice cream

    • Set Menu C (Minimum 2 people)

    • THONBURI. £32 PER PERSON

      STARTER

      THAI PRAWN CRACKERS

      SATAY GAI (N)

      A Sukhothai favourite, grilled chicken skewers marinated in Thai herbs served with peanut sauce

      MOO YANG

      Traditional Thai grilled pork neck, marinated in honey and oyster sauce, served with a spicy tamarind sauce

      GUNG TA KRAI

      King prawns in crispy, fragrant, lemongrass batter, served with freshly made sweet chilli sauce

      YUM PHED KROB MANGO

      Duck breast with crispy duck crackling and fresh mango, tossed in a spicy salad with chilli, tomato, onion and lemon juice

       

      MAIN

      PAD MAMUANG HIMMAPARN NUA (N)

      Stir-fried beef with cashew nuts, pineapple, mushroom, carrot, onion and spring onion

      GANG KIEW WAN GUNG

      Thai green curry with king prawns, which takes its colour from the green chillies used to make the paste, made with coconut milk, fine beans, green and red pepper, courgette and sweet basil

      GUNG PRIK GLUEA

      Jumbo king prawns dusted in our, deep-fried and drizzled with rice wine sauce, chilli, onion, cracked black pepper, carrot, peppers and served with a pinch of salt

       

      SIDE

      (CHOOSE ONE)

      KHAO PAD KHAI / KHAO SUAY

      Egg-fried rice / Thai jasmine rice

       

      DESSERT

      Your choice of lychees in syrup or luxury vanilla ice cream

    • Kao Glong Bento Box £10.95 each

    • .

      A generous mixture of 2 starters and 2 main courses served in a Thai-style bento box, with jasmine rice

    • KAO GLONG 1.

      STARTERS

       

      SATAY GAI (N)

      A Sukhothai favourite, grilled chicken skewer marinated in Thai herbs

      KHANOM JEEB

      Steamed pork and prawn dumplings drizzled with sweet soy sauce and topped with crispy garlic

       

       

      MAINS

       

      GANG PED GAI 

      Thai red curry with chicken, made with coconut milk, red and green pepper, carrot, sweet basil and bamboo shoots

      PAD MED MAMUANG GAI (N)

      Stir-fried chicken with cashew nuts, pineapple, mushroom, carrot, onion and spring onion

    • KAO GLONG 2.

      STARTERS

       

      SATAY GAI (N)

      A Sukhothai favourite, grilled chicken skewer marinated in Thai herbs

      MOO YANG

      Grilled pork strips, skewered and barbecued, then garnished with sesame seeds

       

       

      MAINS

       

      GANG PANAENG GAI

      A rich, creamy Thai chicken curry with coconut milk, red and green pepper and kaffir lime leaves

      PAD PREW WAN MOO

      A Thai-style sweet and sour stir-fry with pork, red and green pepper, spring onion, carrot, pineapple and tomato

    • KAO GLONG 3.

      STARTERS

       

      SATAY GAI (N)

      A Sukhothai favourite, grilled chicken skewer marinated in Thai herbs

      KHANOM PANG GAI

      Homemade chicken toast - marinated and minced chicken, sprinkled with sesame seeds and served on toast with sweet chilli sauce

       

       

      MAINS

       

      GANG MASSAMAN NUA (N)

      A rich, creamy coconut beef curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot

      PAD GRA PRAO MOO KROB

      A spicy stir-fry of crispy belly pork, green beans, fresh chilli and basil

    • VEGETARIAN KAO GLONG 1.

      STARTERS

       

      POH PIA HED HORM (V)

      Thai-style vegetable spring roll filled with mushrooms, fresh vegetables and glass noodles

      FAK TONG TOD (V)

      Crispy deep-fried shredded pumpkin

       

       

      MAINS

       

      GANG PED FAK TONG (V)

      Thai red curry with pumpkin, tofu, peppers, carrot and bamboo shoots

      PAD PREW WAN TAU HOO (V)

      A Thai style sweet and sour stir-fry with tofu, pineapple, spring onion, carrot and tomato

    • VEGETARIAN KAO GLONG 2.

       

       

      STARTERS

       

      SUKHOTHAI DUMPLINGS (V)

      Steamed taro and vegetable  dumplings

      TOD MUN KHAO PHODE (V)

      Traditional homemade sweetcorn cakes

       

       

      MAINS

       

      GANG KIEW WAN TAU HOO (V)

      Thai green curry with tofu, peppers, fine beans, courgette and sweet basil

      PAD MAMUANG HIMMAPARN TAU HOO (N)(V)

      Stir fried tofu with cashew nuts, pineapple, mushroom, carrot and spring onion

       

       

      Available everyday 12-5pm at our Leeds city centre branch, and Sunday 12-3pm at Sukhothai Headingley. Not available at Chapel Allerton and Harrogate branches.

    • Prix Fixe Menu - Two Courses for £14.95

    • choose one starter and one main course from the following section.

      STARTERS

       

      SATAY GAI (N)

      A Sukhothai favourite, grilled chicken skewers marinated in Thai herbs topped with peanut sauce

      TOD MUN PLA

      Thai fishcakes blended with red curry paste, green beans, lime leaves and topped with a diced cucumber, shallot and carrot relish, topped with freshly made sweet chilli sauce

      KHANOM JEEB

      Steamed pork and prawn dumplings drizzled with sweet soy sauce and topped with crispy garlic

      KHANOM PANG GAI

      Homemade chicken toast - marinated minced chicken, sprinkled with sesame seeds and served on toast with sweet chilli sauce

      YUM TAO HOO TAKRAI MED MAMUANG (N) (V)

      Crispy tofu salad with fresh lemongrass and cashew nuts

      YUM POLAMAI RUAM (V)

      Seasonal mixed fruit salad

      POH PIA HED HORM (V)

      Thai-style homemade vegetable spring rolls filled with mushrooms, fresh vegetables and glass noodles, and served with sweet chilli sauce

      TOM YUM

      A spicy, hot and sour soup cooked with shallots, mushroom, tomato, lime leaves, galangal, lemongrass and chilli oil - available with chicken or as a vegetarian option with mushroom (V)

      MEANG PLA (N)

      Thai-style bite sized pieces of seabags, served on individual beds of baby gem lettuce, topped with sweet chilli sauce and cooked peanuts

      MEANG TAO HOO (N) (V)

      Thai-style crispy tofu bites, topped with sweet chilli sauce and cashew nuts

       

      MAIN COURSES

      All served with Thai Jasmine rice (except Noodle dishes)

       

      GAI YANG KEAW WHAN

      Grilled chicken served with crispy skin, in a Thai green curry sauce, made with coconut milk, fine beans, green and red pepper, courgette and basil

      KHA GAI YANG

      Thai-style seasoned chicken thighs, served on a sizzling plate and topped with a sweet and sticky Thai tamarind sauce

      MOO KROB

      Crispy pork belly slices served in your choice of sauce. Choose from spicy basil & oyster sauce, or sweet and sticky tamarind sauce

      LAAB MOO

      Crispy pork belly slices, drizzled in our special created laab sauce and served on fresh lettuce

      PAD THAI (N)

      Thailand's most famous dish, stir-fried rice noodles with egg, bean sprouts, carrot, spring onion, ground peanuts and tofu. Your choice of chicken, pork, beef or extra tofu

      PAD KEE MAO

      A hugely popular Thai dish, spicy stir-fried noodles with garlic, chilli, basil, red and green pepper, fine beans, bamboo shoots and mushroom. Your choice of chicken, pork, beef or extra tofu

      PAD MAMUANG HIMMAPARN (N)

      A cashew nut stir-fry with pineapple, mushroom, carrot, onion and spring onion. With your choice of chicken, pork, beef or tofu

      KHAO PHAD HED HORM (V)

      A specially created vegetable fried rice with egg and mushroom

      PLA TOD

      Your choice of a crispy haddock fillet, steamed seabags filler or steamed salmon fillet, served with a fresh salad and jasmine rice

       

      Available Monday-Thursday 12-6.30pm & Sunday 12-3pm at our Leeds city centre branch, and Monday-Thursday 5-6.30pm at Chapel Allerton, Headingley and Harrogate.

    • Thai Small Plates

    • 1. Thai Small Plates

      Hakao
      Chinese style prawn dumplings, your choice of crispy deep-fried or steamed

      Khamon Jeeb
      Steamed pork and prawn dumplings drizzled with sweet soy sauce and topped with crispy garlic

      Geaw Gai
      Japanese style crispy deep-fried dumplings filled with chicken and vegetables

      Meang Pla (N)
      Thai-style bite sized pieces of seabass, served on individual beds of baby gem lettuce, topped with sweet chilli sauce and crushed peanuts

      Luk Chin Tod
      Deep-fried Thai-style chicken balls served with sweet tamarind sauce

      Geaw Tod
      Deep-fried chicken in wonton pastry served with sweet chilli sauce

      Geaw Nam
      Stuffed chicken in wonton pastry soup

      Khanom Jeeb Tod
      Deep-fried pork and prawn dumplings drizzled with sweet soy sauce and topped with crispy garlic

      Meang Tao Hoo (N) (V)
      Thai-style crispy tofu bites, topped with sweet chilli sauce and cashew nuts (N)

      Poh Pia Na Miah (V)
      Vietnamese style fresh summer spring rolls – clear rice paper pastry filled with vermicelli noodles, mixed vegetables and fresh herbs

      Tuah Yee Poon (V)
      Steamed Edamame lightly sprinkled with salt

      Hed Gratium (V)
      Stir-fried button mushrooms marinated in garlic and oyster sauce with fresh tomato

      Thai Small Plates are available everyday 12-5pm at our Leeds city centre branch, and Sunday 2-3pm in Sukhothai Headingley

 

Descriptions Help
Sukhothai
Signature Dish
Gai -
Chicken (Halal)
Pou -
Crab
Pla -
Fish
Plamueg -
Squid
Gung -
Prawn
Nua -
Beef
Moo -
Pork
Phed -
Duck
Gae -
Lamb
Ta-le -
Mixed seafood
(Prawn, Squid & Mussels)
Mild
Moderate
Spicy

Book a table

Please complete all sections of the form below. Once submitted, a member of the restaurant team will contact you to confirm your booking.

Restaurant opening hours are: 12:00 – 10:00pm.

For same day bookings please telephone the restaurant on 0113 242 2795.

No online bookings accepted for Fridays and Saturdays after 5.00pm, as well as requests for tables over 5 people - please call the restaurant directly on 0113 242 2795.

Restaurant opening hours are: Mon to Thur 5.00pm-10pm. Fri & Sat: 12-2.30pm/ 5.00-10.00pm. Sun 12.00-2.30pm / 6.00-10.00pm

For same day bookings please telephone the restaurant on 0113 237 0141.

No online bookings accepted for Fridays and Saturdays after 5.00pm, as well as requests for tables over 5 people - please call the restaurant directly on 0113 237 0141.

Restaurant opening hours are: Mon to Thur: 5.00-10.00pm. Fri, Sat & Sun: 12.00-2.30pm / 5.00-10.00pm

For same day bookings please telephone the restaurant on 0113 278 1234.

No online bookings accepted for Fridays and Saturdays after 5.00pm, as well as requests for tables over 5 people - please call the restaurant directly on 0113 278 1234.

Restaurant opening hours are: Mon to Thur: 5.00-10.00pm. Fri & Sat: 12.00-2.30pm / 5.00-10.00pm. Sun 12.00-2.30pm, 6.00-10.00pm

For same day bookings please telephone the restaurant on 0142 350 0869.

No online bookings accepted for Fridays and Saturdays after 5.00pm, as well as requests for tables over 5 people - please call the restaurant directly on 0142 350 0869.

Fields marked with an * are required

Newsletter

Date of Birth
Sukhothai
Signature Dish
Gai -
Chicken (Halal)
Pou -
Crab
Pla -
Fish
Plamueg -
Squid
Gung -
Prawn
Nua -
Beef
Moo -
Pork
Phed -
Duck
Gae -
Lamb
Ta-le -
Mixed seafood
(Prawn, Squid & Mussels)
Mild
Moderate
Spicy