Menu
Please see links below to all the menus available at Sukhothai Headingley. If you don’t see what you are looking for or would like help or more information, please contact the restaurant.
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Starters
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1. SATAY GAI (N)
£6.25A Sukhothai favourite, grilled chicken skewers marinated in Thai herbs served with peanut sauce.
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2. POU NIM
£8.50Succulent soft-shell crab, deep fried with red pepper, green pepper, onion, garlic and black pepper sauce
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3. GUNG TA KRAI
£6.95King prawns in a crispy, fragrant lemongrass batter, served with a freshly made sweet chilli sauce
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4. HOY SHELL GRATIEM PRIK THAI
£8.95Delicate stir-fried scallops with diced red and green pepper, garlic and cracked black pepper
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5. POH PIAH GAI
£5.50Thai-style homemade spring rolls filled with minced chicken, mixed vegetables and glass noodles, served with sweet chilli sauce
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6. TOD MUN PLA
£5.75Authentic Thai fishcakes blended to a traditional recipe with red curry paste, green beans, lime leaves and topped with a diced cucumber, shallot and carrot relish, garnished with freshly made sweet chilli sauce
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7. GRAH DOOG MOO
£6.95Slow-cooked juicy pork spare ribs, marinated in a specially made Thai-style sticky barbeque sauce
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8. LAAB GAI KROB
£6.95Crispy chicken with a spicy Thai-Isaan dressing that includes lime juice, sh sauce, dried chilli, toasted ground rice, mint and shallot
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9. KHANOM JEEB
£5.95Steamed pork and prawn dumplings drizzled with sweet soy sauce and topped with crispy garlic
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10. MUEG SUKHOTHAI
£6.95Succulent squid fried in a light, crispy batter and dusted with a Tom Yum seasoning, served with a spicy Sriracha sauce
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11. GUNG JAEW
£6.95King prawns wok-fried in a variety of Thai spices, served with a spicy Issan-style tamarind sauce
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12. SATAY PLA (N)
£7.75Strips of haddock marinated in Thai herbs, grilled and served with peanut sauce
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13. KHOW KREB TOD
£2.75Thai prawn crackers, served with freshly made sweet chilli sauce
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14. KHANOM PANG GAI
£4.95Homemade chicken toast - marinated minced chicken, sprinkled with sesame seeds and served on toast with sweet chilli sauce
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15. MOO YANG
£6.25Grilled pork strips marinated in honey and oyster sauce, skewered and barbecued, then garnished with sesame seeds and a spicy tamarind sauce
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16. OP MOR DIN TALAY
£8.50Mixed seafood, cooked with oyster sauce, galangal, lemongrass, lime leave, shallot, sweet basil and red chilli
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16A. SAI GROK E-SARN
£6.25Thai pork sausage - minced pork, garlic and rice served with bird’s eye chillies, fresh ginger and iceberg lettuce
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Vegetarian Starters
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V1. TOD MUN KHAO PHODE (V)
£4.95Traditional homemade sweetcorn cakes topped with diced cucumber and shallots, served with a freshly made sweet chilli sauce
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V2. PAK TOD (V)
£4.50A mixture of deep fried vegetables including broccoli, carrot, butternut squash, courgette and mixed peppers, served with sweet chilli sauce
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V3. TOFU TOD (V)
£4.95Deep fried golden chunks of tofu served with sweet chilli sauce
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V4. POH PIAH HED HORM (V)
£4.95Thai-style homemade spring rolls filled with shiitake mushrooms, fresh vegetables, and glass noodles, served with sweet chilli sauce
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V5. HED GRATIUM (V)
£5.25Stir-fried button mushrooms marinated in garlic and oyster sauce
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V6. SOM TUM (N) (V)
£6.95A fundamental dish in Thai cuisine and a guest favourite, spicy papaya salad with shredded papaya, carrot, tomato, chilli and peanuts
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V9. SUKHOTHAI DUMPLINGS (V)
£5.50Steamed taro and vegetable dumplings, served with sweet soy sauce and topped with crispy garlic
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Soups
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23. TOM YUM
£5.95An authentic and delicious, spicy, hot and sour soup cooked with shallots, mushroom, tomato, lime leaves, galangal, lemongrass and chilli oil - a true taste of Thailand
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24. TOM KHA MAPROW ON
£5.95A rich, fragrant soup avoured with button mushrooms, galangal, lemongrass, lime leaves, young coconut meat and coconut milk, garnished with chilli oil
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25. POH TAEK
£7.95Spicy hot and sour mixed seafood soup, served with a selection of fresh Thai herbs
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V10. TOM JUAD (V)
£5.25A fragrant vegetarian soup made with bean thread noodles, tofu and mixed vegetables, nished with a sprinkle of fried garlic and fresh coriander
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Thai Salads
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17. SOM TUM (N) (V)
£7.25A fundamental dish in Thai cuisine and a guest favourite, spicy papaya salad with shredded papaya, carrot, tomato, chilli, dried shrimp and peanuts - great on its own or as a side dish
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18. SOM TUM GUNG/ POU NIM
£12.95Exotic, spicy Thai papaya salad with shredded papaya, carrot, tomato and chilli with a choice of 22 king prawns or soft-shell crab - a must-try dish
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19. YUM GUNG TA KRAI AVOCADO
£7.95Tiger prawns and fresh, sliced avocado cooked in a spicy sweet chilli sauce with tomato, pomegranate seeds and fresh slices of lemongrass
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20. YUM PHED KROB MANGO
£7.75Duck breast with crispy duck crackling and fresh mango, tossed in a spicy salad with chilli, tomato, onion and lemon juice
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21. YUM GUNG YANG MANGO
£13.75Grilled jumbo king prawns tossed in a spicy mango salad with chilli, tomato, onion and lemon juice
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22. YUM GAI TOD MANGO
£7.25Crispy chicken tossed in a spicy mango salad with chilli, tomato, onion and lemon juice
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22A. LAAB
£7.25Traditional Thai-style diced chicken or pork mixed with chilli, lime juice, spring onion, fresh mint and coriander
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Main Courses
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0. SPACER
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Chef Recommendation
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R3. WEEPING TIGER
£16.958oz sirloin steak, cooked to your liking, marinated in oyster sauce, served on a sizzling plate with a specially made secret spicy sauce, recommended to have with sticky rice
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R4. ROARING RIB-EYE
£21.9510oz rib-eye steak, cooked to your liking, topped with an exotic Panaeng curry sauce, served on a bed of red pepper, green pepper and fine beans - a must - try for any steak lover, recommended to have with sticky rice
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R5. GAI YANG
£11.95A popular Thai street food dish, chargrilled chicken breast, marinated in black pepper and lime leaves, served on a sizzling hot platter with a spicy tamarind sauce, recommended to have with sticky rice
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R7. MASSAMAN KAA GAE (N)
£17.95A locally sourced spring lamb shank, tenderly braised in a warming Massaman curry sauce, with notes of star anise and cinnamon - a truly exquisite dish, recommended to have with jasmine rice
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Curries
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26. GANG MASSAMAN (N)
£10.50Believed to have originated in Southern Thailand and influenced by Malaysian cuisine, a rich, creamy coconut curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot
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27. GANG KIEW WAN
£10.50Thai green curry, which takes its colour from the green chillies used to make the paste, made with coconut milk, fine beans, green and red pepper, courgette and sweet basil
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28. GANG PED
£10.50Thai red curry, a spicier alternative to the traditional green curry and deriving it’s bright colour from red chillies, made with coconut milk, red and green pepper, carrot, sweet basil and bamboo shoots
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29. GANG PANAENG
£10.50A rich, creamy Thai curry that is believed to be a favourite of Thai royalty, made from coconut milk, red and green pepper, and kaffir lime leaves
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X3. GANG SUPPRAROD
£10.50Fiery Thai red curry made with coconut milk, tomato and the addition of sweet pineapple
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Chicken/Pork/Beef Dishes
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145. GAI TOD PRIK GANG
£10.95A dish that has stood the test of time, a true guest favourite, sliced chicken breast dusted in our, deep-fried and covered in a spicy, creamy red curry sauce with mixed peppers, basil and lime leaves
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R6. GAI SUKHOTHAI
£10.95A unique, specially created dish of crispy sliced chicken breast, stir-fried with spring onion, chilli, tomato, peas, carrots, served with a specially made hot and sour Sukhothai sauce
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X1. PAD NAM PRIK PAO
£10.25Translated into ‘fried chilli paste’, a stir-fry with chilli oil, sweet basil, mushroom, spring onion, carrot and peppers - exquisite
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30. PAD KHING
£10.50Stir-fried with fresh ginger, spring onion, onion, mushroom and black jelly mushroom
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31. PAD GA PRAO
£10.50One of Thailand’s most popular dishes, a spicy stir-fry of diced meat, green beans, fresh chilli and basil, topped with a fried duck egg - a must - try for any spice lover
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32. PAD GRATIEM PRIK TAI
£10.50A Thai-style stir-fry with plenty of garlic and cracked black pepper, topped with crispy garlic
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33. PAD MAMUANG HIMMAPARN (N)
£10.50Stir-fried with cashew nuts, pineapple, mushroom, carrot, onion and spring onion
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34. PAD PREW WAN
£10.50A Thai-style sweet and sour stir-fry with red and green pepper, spring onion, carrot, pineapple and tomato
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35. PAD PRIK YOURK
£10.50A Thai-style black bean stir-fry with red and green pepper, carrot and onion
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36. PAD PRIK GANG
£10.50A fresh and spicy stir-fry with fiery red curry paste, green beans, mushroom, red pepper, carrot and lime leaves
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37. PAD BROCCOLI
£10.50Stir-fried broccoli, carrot and onions
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38. KUA KLING
£11.50One of Southern Thailand’s most popular dishes, intensely spicy minced chicken with aromatic herbs and spices, including lemongrass and lime leaves
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39. GATA LON
£11.25A stir-fry with garlic, lime leaves, oyster sauce, lemongrass, onion, fresh chilli, dried red chilli, crispy basil and black pepper, served on a sizzling hot plate
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39A. PAD PRIK
£10.50Stir-fried with fresh chilli, spring onion, bamboo shoots, carrot and onion
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Vegetarian Main Courses
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V11. GANG KIEW WAN PAK (V)
£9.25Thai green curry, which takes its colour from the green chillies used to make the paste, made with coconut milk, tofu, fine beans, green and red pepper, courgette, and sweet basil
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V12. GANG PED PAK (V)
£8.95Thai red curry, a spicier alternative to the traditional green curry and deriving it’s bright colour from red chillies, made with coconut milk, tofu, red and green pepper, carrot, sweet basil and bamboo shoots
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V13. GANG MASSAMAN (N) (V)
££8.95Believed to have originated in Southern Thailand and in influenced by Malaysian cuisine, a rich, creamy coconut tofu curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot
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V14. GANG PANAENG TOFU (V)
£8.95A rich, creamy tofu Thai curry that is believed to be a favourite of Thai royalty, made from coconut milk, red and green pepper, and kaffir lime leaves
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V15. PAD PAK RUAM (V)
£8.95Stir-fried tofu with mushroom, Chinese leaf, spring greens, sweetheart cabbage and carrot
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V16. PAD GA PRAO PAK (V)
£8.95A vegetarian take on one of Thailand’s most popular dishes, a stir-fry of tofu, green beans, fresh chilli and basil, topped with a fried duck egg
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V17. TOFU PAD KHING (V)
£8.95Stir-fried tofu with fresh ginger, spring onion, onion, button mushrooms and black jelly mushrooms
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V18. TOFU PAD BROCCOLI (V)
£8.95Stir-fried tofu with broccoli, onion and carrot
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V19. TOFU PRIK GANG (V)
£8.95A fresh and spicy tofu stir-fry with fiery red curry paste, green beans, mushroom, red pepper, carrot and lime leaves
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V20. PAD THAI PAK (N) (V)
£8.95Stir-fried noodles with tofu, egg, bean sprouts, mixed vegetables and ground peanuts
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V21. PAD PAK PRIK YOURK (V)
£8.95A Thai-style black bean stir-fry with tofu, red and green pepper, carrot and onion
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V22. PAD NAM PRIK PAO TOFU (V)
£8.95Translated into ‘fried chilli paste’, a stir-fry of tofu with chilli oil, sweet basil, mushrooms, spring onion, carrot and peppers
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V23. PAD PAK MAMUANG HIMMAPARN (N) (V)
£9.25Stir-fried tofu with cashew nuts, pineapple, mushroom, carrot, onion and spring onion
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Duck Dishes
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X2. PAD NAM PRIK PAO PHED
£11.25Stir-fried sliced duck breast with aromatic spices, chilli oil, mushroom, spring onion, carrot, mixed peppers and sweet basil - exquisite
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D1. FOUR SEASON DUCK
£10.95Roasted sliced duck breast cooked in a spicy,Thai red curry sauce with coconut milk, tomato, pineapple and grapes - a unique and special dish
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D2. PHED GATA LON
£11.95Stir-fried sliced duck breast with oyster sauce, lemongrass, garlic, black pepper, lime leaves, onion, fresh chilli and crispy basil, served on a sizzling hot plate
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D3. PHED MA KHAM
£12.95Beautifully cooked, sliced roasted duck breast with Chinese leaf, spring greens, sweetheart cabbage, topped with a Thai tamarind sauce, recommended to have with steamed brown rice
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D4. PHED ROI ED
£12.95Grilled duck breast with lettuce, spring onion, shallots, mint, lime leaves and dried chilli, served with a spicy Isaan-style sauce
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D5. PHED SAWAT
£12.95Deep-fried crispy duck breast in a delicate batter, topped with a mixed spice and herb sauce, with pineapple and cherry tomatoes
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D6. PHED PAD GRATIEM PRIK TAI
£11.25Sliced duck breast with plenty of garlic and cracked blacked pepper, topped with crispy garlic
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D7. PHED PAD BROCCOLI
£11.25Sliced duck breast stir fried with broccoli, onion and carrot
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Fish Dishes
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F1. PLA KHING
£15.50The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets, stir-fried with fresh ginger, spring onion, mushroom and black jelly mushroom
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F2. PLA GRATIUM PRIK THAI
£15.50The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets with garlic and cracked black pepper, topped with crispy garlic
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F3. PAD NAM PRIK PAO PLA
£15.50The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets with carrot, onion, mushroom, sweet basil, red and green pepper and spring onion, stir-fried with chilli oil
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F4. BREAM YANG
£15.50A dream dish for any fish lover, a grilled whole sea bream, dressed with sweet soy sauce, garnished with fresh lime and served with green chilli sauce and a mixed leaf salad
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F5. PLA NEUNG MANOW
£15.50A dish recommended by our head chef, steamed whole sea bass with Chinese leaf, chilli, coriander, fresh lemon juice and garlic
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F6. PLA CHOO CHEE
£15.50The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets in a rich red curry with coconut milk and lime leaves
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F7. LAAB BREAM
£15.50A delicacy in Northeast Thailand, a crispy whole sea bream with spicy Isaan-style sauce, with spring onion, shallots, mint, lime leaves and dried chilli
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F8. PLA GANG KIEW WAN
£15.50The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets in a Thai green curry sauce, made with coconut milk, fine beans, red and green pepper, courgette and basil
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Prawns and Seafood
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40. PAD KHING
£12.50Stir-fried king prawns, squid or mixed seafood with fresh ginger, spring onion, onion, button mushroom and black jelly mushroom
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41. PAD GA PRAO
£12.50One of Thailand’s most popular dishes, a stir-fry of king prawns or mixed seafood with green beans, fresh chilli and basil, topped with a fried duck egg - a must - try for any spice lover
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42. PAD GRATIEM PRIK TAI
£12.50Stir-fried king prawns, squid or mixed seafood with plenty of garlic and cracked black pepper, topped with crispy garlic
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43. PAD MAMUANG HIMMAPARN (N)
£12.50King prawns, squid or mixed seafood, stir-fried with cashew nuts, pineapple, mushroom, carrot, onion and spring onion
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44. TALAY PAD CHA
£13.50A dish that you will see on every menu in Thailand, a spicy stir-fry of juicy mussels, prawns, and squid with a mixture of Thai herbs and fresh peppercorns
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45. PAD PRIK YOURK
£12.50Stir-fried king prawns, squid or mixed seafood in a Thai-style black bean sauce with red and green pepper, carrot and onion
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46. PAD PRIK GANG
£12.50A fresh and spicy stir-fry of king prawns, squid or mixed seafood with fiery red curry paste, green beans, mushroom, red pepper, carrot and lime leaves
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47. PAD NAM PRIK PAO TA-LE
£12.50Translated into ‘fried chilli paste’, a stir-fry of king prawns, squid or mixed seafood with chilli oil, sweet basil, mushrooms, spring onion, carrot and peppers
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48. PEARLS OF SUKHOTHAI
£15.50A Sukhothai classic, steamed jumbo king prawns with garlic and a hot and sour sauce, flavoured with lemon juice, galangal, lemongrass, lime leaves and coriander
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49. GUNG PRIK GLUEA
£15.50Jumbo king prawns dusted in our, deep-fried and served with, chilli, onion, cracked black pepper, carrot, peppers and a pinch of salt
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Noodles and Rice
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50. PAD THAI (N)
£10.25Thailand’s most famous dish, stir-fried rice noodles with egg, bean sprouts, carrot, spring onion, ground peanuts and tofu
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50A. PAD THAI SUKHOTHAI (N)
£13.75Our take on the famous Pad Thai, stir-fried rice noodles with butter fried jumbo king prawns, bean sprouts, carrot, spring onion, ground peanuts and tofu, served in an egg nest
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51. PAD KEE MAO
£10.25A hugely popular Thai dish, spicy stir-fried noodles with garlic, chilli, basil, red pepper, green pepper, fine beans, bamboo shoots and mushroom
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52. KHAO PAD SUKHOTHAI
£10.25A specially created rice stir-fry with egg, sweetheart cabbage, carrot, spring onion, tomato and onion
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53. KHAO PAD SUPPAROD
£10.25A guest favourite, stir-fried rice with egg, pineapple, turmeric, raisin, onion, carrot, red pepper and green pepper
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54. PAD SING CHOW MEE
£10.25Stir-fried vermicelli with egg, bean sprouts, carrot, onion, red and green pepper, Chinese leaf and spring onion
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55. SEN YAI PAD SEE AEW
£10.25Hofun rice noodles with egg, sweetheart cabbage, spring green, Chinese leaf and carrot in soy sauce
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Sides
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56. KHAO PAD KHAI
£3.00Egg-fried rice
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57. KHAO SUAY
£2.75Thai jasmine rice
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58. KHAO NIEW
£3.25Thai sticky rice
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59. KHAO KLONG
£3.50Steamed brown rice - a healthy and nutritious alternative to white rice
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60. KHAO OP MA PROW
£3.50Steamed Thai rice with coconut milk, served in a banana leaf
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61. Noodles
£3.50Stir-fried rice noodles with bean sprouts and egg
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62. PAK LUOK
£4.50Fresh, blanched seasonal vegetables
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Set Menu V (Minimum 2 people)
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Vegetarian Menu. RATTANAKOSIN - £25 PER PERSON
STARTER
SUKHOTHAI DUMPINGS (V)
Steamed taro and vegetable dumplings, served with sweet soy sauce and topped with crispy garlic
POH PIAH HED HORM (V)
Thai-style homemade spring rolls filled with shiitake mushrooms, fresh vegetables, and glass noodles, served with sweet chilli sauce
TOD MUN KHAO PHODE (V)
Traditional homemade sweetcorn cakes topped with diced cucumber and shallots, served with a freshly made sweet chilli sauce
YUM TA KRAI AVOCADO (V)
Crispy tofu and sliced avocado cooked in
a spicy sweet chilli sauce with tomato, pomegranate seeds and fresh slices of lemongrassMAIN
PAD MAMUANG HIMMAPARN (N) (V)
Stir-fried tofu with cashew nuts, pineapple, mushroom, carrot, onion and spring onion
GANG KIEW WAN PAK (V)
Thai green curry, which takes its colour from the green chillies used to make the paste, made with coconut milk, tofu, fine beans, green and red pepper, courgette and sweet basil
PAD NAM PRIK PAO TOFU (V)
Stir-fried tofu with chilli oil, sweet basil, mushroom, spring onion, carrot and red pepper
SIDE
(CHOOSE ONE)
KHAO PAD KHAI / KHAO SUAY
Egg-fried rice / Thai jasmine rice
DESSERT
Your choice of lychees in syrup or luxury vanilla ice cream
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Set Menu A (Minimum 2 people)
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SUKHOTHAI. £25 PER PERSON
STARTER
THAI PRAWN CRACKERS
SATAY GAI (N)
A Sukhothai favourite, grilled chicken skewers marinated in Thai herbs served with peanut sauce
KHANOM JEEB
Steamed pork and prawn dumplings drizzled with sweet soy sauce and topped with crispy garlic
KHANOM PANG GAI
Homemade chicken toast - marinated minced chicken, sprinkled with sesame seeds and served on toast with sweet chilli sauce
YUM PHED KROB MANGO
Duck breast with crispy duck crackling and fresh mango, tossed in a spicy salad with chilli, tomato, onion and lemon juice
MAIN
PAD PRIK YOURK NUA
A Thai-style beef and black bean stir-fry with red and green pepper, carrot and onion
GANG PED GAI
Thai chicken red curry, a spicier alternative to the traditional green curry, made from coconut milk, red and green pepper, carrot, sweet basil
and bamboo shootsPAD PAK RUAM (V)
Stir-fried tofu with mushroom, Chinese leaf, spring greens, sweetheart cabbage and carrot
SIDE
(CHOOSE ONE)
KHAO PAD KHAI / KHAO SUAY
Egg-fried rice / Thai jasmine rice
DESSERT
Your choice of lychees in syrup or luxury vanilla ice cream
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Set Menu B (Minimum 2 people)
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AYUTTHAYA. £28 PER PERSON
STARTER
THAI PRAWN CRACKERS
SATAY GAI (N)
A Sukhothai favourite, grilled chicken skewers marinated in Thai herbs served with peanut sauce
TOD MUN PLA
Authentic Thai fishcakes topped with diced vegetables, and garnished with sweet chilli sauce
POH PIAH GAI
Thai-style homemade spring rolls filled with minced chicken, mixed vegetables and glass noodles, served with sweet chilli sauce
YUM PHED KROB MANGO
Duck breast with crispy duck crackling and fresh mango, tossed in a spicy salad with chilli, tomato, onion and lemon juice
MAIN
PAD PRIK GANG GAI
A fresh and spicy chicken stir-fry with fiery red curry paste, green beans, mushroom, red pepper, carrot and lime leaves
GANG MASSAMAN NUA (N)
A rich, creamy coconut beef curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot
PAD KHING GUNG
Stir-fried king prawns with fresh ginger, spring onion, onion, button mushroom and black jelly mushroom
SIDE
(CHOOSE ONE)
KHAO PAD KHAI / KHAO SUAY
Egg-fried rice / Thai jasmine rice
DESSERT
Your choice of lychees in syrup or luxury vanilla ice cream
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Set Menu C (Minimum 2 people)
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THONBURI. £32 PER PERSON
STARTER
THAI PRAWN CRACKERS
SATAY GAI (N)
A Sukhothai favourite, grilled chicken skewers marinated in Thai herbs served with peanut sauce
MOO YANG
Traditional Thai grilled pork neck, marinated in honey and oyster sauce, served with a spicy tamarind sauce
GUNG TA KRAI
King prawns in crispy, fragrant, lemongrass batter, served with freshly made sweet chilli sauce
YUM PHED KROB MANGO
Duck breast with crispy duck crackling and fresh mango, tossed in a spicy salad with chilli, tomato, onion and lemon juice
MAIN
PAD MAMUANG HIMMAPARN NUA (N)
Stir-fried beef with cashew nuts, pineapple, mushroom, carrot, onion and spring onion
GANG KIEW WAN GUNG
Thai green curry with king prawns, which takes its colour from the green chillies used to make the paste, made with coconut milk, fine beans, green and red pepper, courgette and sweet basil
GUNG PRIK GLUEA
Jumbo king prawns dusted in our, deep-fried and drizzled with rice wine sauce, chilli, onion, cracked black pepper, carrot, peppers and served with a pinch of salt
SIDE
(CHOOSE ONE)
KHAO PAD KHAI / KHAO SUAY
Egg-fried rice / Thai jasmine rice
DESSERT
Your choice of lychees in syrup or luxury vanilla ice cream
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Kao Glong Bento Box £10.95 each
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A generous mixture of 2 starters and 2 main courses served in a Thai-style bento box, with jasmine rice
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KAO GLONG 1.
STARTERS
SATAY GAI (N)
A Sukhothai favourite, grilled chicken skewer marinated in Thai herbs
KHANOM JEEB
Steamed pork and prawn dumplings drizzled with sweet soy sauce and topped with crispy garlic
MAINS
GANG PED GAI
Thai red curry with chicken, made with coconut milk, red and green pepper, carrot, sweet basil and bamboo shoots
PAD MED MAMUANG GAI (N)
Stir-fried chicken with cashew nuts, pineapple, mushroom, carrot, onion and spring onion
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KAO GLONG 2.
STARTERS
SATAY GAI (N)
A Sukhothai favourite, grilled chicken skewer marinated in Thai herbs
MOO YANG
Grilled pork strips, skewered and barbecued, then garnished with sesame seeds
MAINS
GANG PANAENG GAI
A rich, creamy Thai chicken curry with coconut milk, red and green pepper and kaffir lime leaves
PAD PREW WAN MOO
A Thai-style sweet and sour stir-fry with pork, red and green pepper, spring onion, carrot, pineapple and tomato
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KAO GLONG 3.
STARTERS
SATAY GAI (N)
A Sukhothai favourite, grilled chicken skewer marinated in Thai herbs
KHANOM PANG GAI
Homemade chicken toast - marinated and minced chicken, sprinkled with sesame seeds and served on toast with sweet chilli sauce
MAINS
GANG MASSAMAN NUA (N)
A rich, creamy coconut beef curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot
PAD GRA PRAO MOO KROB
A spicy stir-fry of crispy belly pork, green beans, fresh chilli and basil
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VEGETARIAN KAO GLONG 1.
STARTERS
POH PIA HED HORM (V)
Thai-style vegetable spring roll filled with mushrooms, fresh vegetables and glass noodles
FAK TONG TOD (V)
Crispy deep-fried shredded pumpkin
MAINS
GANG PED FAK TONG (V)
Thai red curry with pumpkin, tofu, peppers, carrot and bamboo shoots
PAD PREW WAN TAU HOO (V)
A Thai style sweet and sour stir-fry with tofu, pineapple, spring onion, carrot and tomato
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VEGETARIAN KAO GLONG 2.
STARTERS
SUKHOTHAI DUMPLINGS (V)
Steamed taro and vegetable dumplings
TOD MUN KHAO PHODE (V)
Traditional homemade sweetcorn cakes
MAINS
GANG KIEW WAN TAU HOO (V)
Thai green curry with tofu, peppers, fine beans, courgette and sweet basil
PAD MAMUANG HIMMAPARN TAU HOO (N)(V)
Stir fried tofu with cashew nuts, pineapple, mushroom, carrot and spring onion
Available everyday 12-5pm at our Leeds city centre branch, and Sunday 12-3pm at Sukhothai Headingley. Not available at Chapel Allerton and Harrogate branches.
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Prix Fixe Menu - Two Courses for £14.95
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choose one starter and one main course from the following section.
STARTERS
SATAY GAI (N)
A Sukhothai favourite, grilled chicken skewers marinated in Thai herbs topped with peanut sauce
TOD MUN PLA
Thai fishcakes blended with red curry paste, green beans, lime leaves and topped with a diced cucumber, shallot and carrot relish, topped with freshly made sweet chilli sauce
KHANOM JEEB
Steamed pork and prawn dumplings drizzled with sweet soy sauce and topped with crispy garlic
KHANOM PANG GAI
Homemade chicken toast - marinated minced chicken, sprinkled with sesame seeds and served on toast with sweet chilli sauce
YUM TAO HOO TAKRAI MED MAMUANG (N) (V)
Crispy tofu salad with fresh lemongrass and cashew nuts
YUM POLAMAI RUAM (V)
Seasonal mixed fruit salad
POH PIA HED HORM (V)
Thai-style homemade vegetable spring rolls filled with mushrooms, fresh vegetables and glass noodles, and served with sweet chilli sauce
TOM YUM
A spicy, hot and sour soup cooked with shallots, mushroom, tomato, lime leaves, galangal, lemongrass and chilli oil - available with chicken or as a vegetarian option with mushroom (V)
MEANG PLA (N)
Thai-style bite sized pieces of seabags, served on individual beds of baby gem lettuce, topped with sweet chilli sauce and cooked peanuts
MEANG TAO HOO (N) (V)
Thai-style crispy tofu bites, topped with sweet chilli sauce and cashew nuts
MAIN COURSES
All served with Thai Jasmine rice (except Noodle dishes)
GAI YANG KEAW WHAN
Grilled chicken served with crispy skin, in a Thai green curry sauce, made with coconut milk, fine beans, green and red pepper, courgette and basil
KHA GAI YANG
Thai-style seasoned chicken thighs, served on a sizzling plate and topped with a sweet and sticky Thai tamarind sauce
MOO KROB
Crispy pork belly slices served in your choice of sauce. Choose from spicy basil & oyster sauce, or sweet and sticky tamarind sauce
LAAB MOO
Crispy pork belly slices, drizzled in our special created laab sauce and served on fresh lettuce
PAD THAI (N)
Thailand's most famous dish, stir-fried rice noodles with egg, bean sprouts, carrot, spring onion, ground peanuts and tofu. Your choice of chicken, pork, beef or extra tofu
PAD KEE MAO
A hugely popular Thai dish, spicy stir-fried noodles with garlic, chilli, basil, red and green pepper, fine beans, bamboo shoots and mushroom. Your choice of chicken, pork, beef or extra tofu
PAD MAMUANG HIMMAPARN (N)
A cashew nut stir-fry with pineapple, mushroom, carrot, onion and spring onion. With your choice of chicken, pork, beef or tofu
KHAO PHAD HED HORM (V)
A specially created vegetable fried rice with egg and mushroom
PLA TOD
Your choice of a crispy haddock fillet, steamed seabags filler or steamed salmon fillet, served with a fresh salad and jasmine rice
Available Monday-Thursday 12-6.30pm & Sunday 12-3pm at our Leeds city centre branch, and Monday-Thursday 5-6.30pm at Chapel Allerton, Headingley and Harrogate.
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Thai Small Plates
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1. Thai Small Plates
Hakao
Chinese style prawn dumplings, your choice of crispy deep-fried or steamedKhamon Jeeb
Steamed pork and prawn dumplings drizzled with sweet soy sauce and topped with crispy garlicGeaw Gai
Japanese style crispy deep-fried dumplings filled with chicken and vegetablesMeang Pla (N)
Thai-style bite sized pieces of seabass, served on individual beds of baby gem lettuce, topped with sweet chilli sauce and crushed peanutsLuk Chin Tod
Deep-fried Thai-style chicken balls served with sweet tamarind sauceGeaw Tod
Deep-fried chicken in wonton pastry served with sweet chilli sauceGeaw Nam
Stuffed chicken in wonton pastry soupKhanom Jeeb Tod
Deep-fried pork and prawn dumplings drizzled with sweet soy sauce and topped with crispy garlicMeang Tao Hoo (N) (V)
Thai-style crispy tofu bites, topped with sweet chilli sauce and cashew nuts (N)Poh Pia Na Miah (V)
Vietnamese style fresh summer spring rolls – clear rice paper pastry filled with vermicelli noodles, mixed vegetables and fresh herbsTuah Yee Poon (V)
Steamed Edamame lightly sprinkled with saltHed Gratium (V)
Stir-fried button mushrooms marinated in garlic and oyster sauce with fresh tomatoThai Small Plates are available everyday 12-5pm at our Leeds city centre branch, and Sunday 2-3pm in Sukhothai Headingley
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Descriptions Help
Signature Dish
(Prawn, Squid & Mussels)