As we step in to Spring we have created 3 brand new dishes available for May only.
To start we’ve created a vegetarian alternative to one of our best selling starters – Chicken Toast. This vegetarian alternative is created with a mixture of fresh vegetables served as a paste of toast. For mains we have a new spicy seafood fried rice with chilli oil, and made with prawns, squid, mussels and topped with a fillet of salmon – a dream dish for any seafood lover. And our last special for May is a diced 8oz sirloin steak served in a fiery Thai herb sauce with mixed peppers, fine beans, chilli, garlic, lemongrass, peppercorns and basil – a very traditionally Thai dish, a must try!
To compliment this months specials, we have also curated a drinks of the month selection which feature a very famous New Zealand Sauvignon Blanc – Fathoms, and Roku Gin – a Japanese Gin distilled with Japanese tea.
See May’s menu below.
Don’t miss your chance to try these special dishes, reserve your table today – www.sukhothai.co.uk/reservations
Khob Khun Kha!