As the cold months approach, we’ve created some winter specials to warm you on these cooler days. And with October being the month of Halloween, we’ve made a new pumpkin dish especially.
To start we have ‘Yum Tao Hoo Takrai Med Mamuang’ – crispy tofu salad with fresh lemongrass and cashew nuts. For mains a hugely popular Thai dish ‘Pad Kee Mao Gung’ – spicy stir-fried noodles with jumbo king prawns, garlic, chilli, sweet basil, red and green pepper, fine beans, bamboo shoots and mushrooms. And the final and Halloween main is ‘Gang Ped Fukthong’ – a pumpkin Thai red curry with coconut milk, red and green pepper, sweet basil and bamboo shoots.
Our wine of the month is Camino Real Blanco Rioja, a wonderful white wine that pairs perfectly with each of our specials.
See October’s specials menu below.
Don’t miss your chance to try these special dishes, reserve your table today – www.sukhothai.co.uk/reservations
