Leeds – Headingley – Khao Gang

    • Kao Glong Bento Box £10.95 each

    • .

      A generous mixture of 2 starters and 2 main courses served in a Thai-style bento box, with jasmine rice

    • KAO GLONG 1.

      STARTERS

       

      SATAY GAI (N)

      A Sukhothai favourite, grilled chicken skewer marinated in Thai herbs

      KHANOM JEEB

      Steamed pork and prawn dumplings drizzled with sweet soy sauce and topped with crispy garlic

       

       

      MAINS

       

      GANG PED GAI 

      Thai red curry with chicken, made with coconut milk, red and green pepper, carrot, sweet basil and bamboo shoots

      PAD MED MAMUANG GAI (N)

      Stir-fried chicken with cashew nuts, pineapple, mushroom, carrot, onion and spring onion

    • KAO GLONG 2.

      STARTERS

       

      SATAY GAI (N)

      A Sukhothai favourite, grilled chicken skewer marinated in Thai herbs

      MOO YANG

      Grilled pork strips, skewered and barbecued, then garnished with sesame seeds

       

       

      MAINS

       

      GANG PANAENG GAI

      A rich, creamy Thai chicken curry with coconut milk, red and green pepper and kaffir lime leaves

      PAD PREW WAN MOO

      A Thai-style sweet and sour stir-fry with pork, red and green pepper, spring onion, carrot, pineapple and tomato

    • KAO GLONG 3.

      STARTERS

       

      SATAY GAI (N)

      A Sukhothai favourite, grilled chicken skewer marinated in Thai herbs

      KHANOM PANG GAI

      Homemade chicken toast - marinated and minced chicken, sprinkled with sesame seeds and served on toast with sweet chilli sauce

       

       

      MAINS

       

      GANG MASSAMAN NUA (N)

      A rich, creamy coconut beef curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot

      PAD GRA PRAO MOO KROB

      A spicy stir-fry of crispy belly pork, green beans, fresh chilli and basil

    • VEGETARIAN KAO GLONG 1.

      STARTERS

       

      POH PIA HED HORM (V)

      Thai-style vegetable spring roll filled with mushrooms, fresh vegetables and glass noodles

      FAK TONG TOD (V)

      Crispy deep-fried shredded pumpkin

       

       

      MAINS

       

      GANG PED FAK TONG (V)

      Thai red curry with pumpkin, tofu, peppers, carrot and bamboo shoots

      PAD PREW WAN TAU HOO (V)

      A Thai style sweet and sour stir-fry with tofu, pineapple, spring onion, carrot and tomato

    • VEGETARIAN KAO GLONG 2.

       

       

      STARTERS

       

      SUKHOTHAI DUMPLINGS (V)

      Steamed taro and vegetable  dumplings

      TOD MUN KHAO PHODE (V)

      Traditional homemade sweetcorn cakes

       

       

      MAINS

       

      GANG KIEW WAN TAU HOO (V)

      Thai green curry with tofu, peppers, fine beans, courgette and sweet basil

      PAD MAMUANG HIMMAPARN TAU HOO (N)(V)

      Stir fried tofu with cashew nuts, pineapple, mushroom, carrot and spring onion

       

       


      Available everyday 12-5pm at our Leeds city centre branch, and Sunday 12-3pm at Sukhothai Headingley. Not available at Chapel Allerton and Harrogate branches.

Book a table

Please complete all sections of the form below. Once submitted, a member of the restaurant team will contact you to confirm your booking.

Restaurant opening hours are: 12:00 – 10:00pm.

For same day bookings please telephone the restaurant on 0113 242 2795.

No online bookings accepted for Fridays and Saturdays after 5.00pm, as well as requests for tables over 5 people - please call the restaurant directly on 0113 242 2795.

Restaurant opening hours are: Mon to Thur 5.00pm-10pm. Fri & Sat: 12-2.30pm/ 5.00-10.00pm. Sun 12.00-2.30pm / 6.00-10.00pm

For same day bookings please telephone the restaurant on 0113 237 0141.

No online bookings accepted for Fridays and Saturdays after 5.00pm, as well as requests for tables over 5 people - please call the restaurant directly on 0113 237 0141.

Restaurant opening hours are: Mon to Thur: 5.00-10.00pm. Fri, Sat & Sun: 12.00-2.30pm / 5.00-10.00pm

For same day bookings please telephone the restaurant on 0113 278 1234.

No online bookings accepted for Fridays and Saturdays after 5.00pm, as well as requests for tables over 5 people - please call the restaurant directly on 0113 278 1234.

Restaurant opening hours are: Mon to Thur: 5.00-10.00pm. Fri & Sat: 12.00-2.30pm / 5.00-10.00pm. Sun 12.00-2.30pm, 6.00-10.00pm

For same day bookings please telephone the restaurant on 0142 350 0869.

No online bookings accepted for Fridays and Saturdays after 5.00pm, as well as requests for tables over 5 people - please call the restaurant directly on 0142 350 0869.

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