With summer fast approaching, we have created another 3 brand new specials available for June only.
To start, this month we’ve created a special vegetarian starter, named ‘Tamarind Tofu’, which comprises of sweet Thai tamarind sauce, with crisp golden chunks of tofu – a perfect start to any Thai meal.
For mains we have another 2 brand new dishes. ‘Rue Ta Le’ – crispy breaded prawns, with crispy seaweed, served floating on a lake of green curry sauce. And, ‘Pla Samoon Pri’ – a whole sea bass, deep-fried until golden, served with a mixture of Thai herbs and spices, and topped with a fiery chilli dressing.
To go with this month’s specials, we have put together some complimentary drinks that pair perfectly with each of the dishes – Penfolds Autumn Riesling and Hendricks Gin paired with Double Dutch cucumber and watermelon mixer.
See June’s menu below.
Don’t miss your chance to try these special dishes, reserve your table today – www.sukhothai.co.uk/reservations
