For the first time since we opened in Chapel Allerton over 15 years ago, we are launching a brand new A-la Carte Menu!
From 26th March we are updating our menu to include lots of exciting new dishes in celebration of how Thai food has progressed within the last 15 years – but don’t worry we’re still keeping plenty of our signature dishes and customer favourites.
Some stand out dishes from the new menu include:
Rumwong Hed – Translated to ‘Dancing Mushrooms’ – a selection of exotic Asian mushrooms in a specially made Thai salad dressing.
Phed Roi Ed – Grilled duck breast with baby gem lettuce, spring onion, shallots, mint, lime leaves and dried chilli, with a spicy Isaan style sauce.
Roaring Rib-Eye – 12oz rib-eye steak, cooking to your liking, topped with a Panaeng sauce and served on a bed of red and green peppers.
Pad Thai Sukhothai – A new and unique take on the famous Pad Thai, stir-fried rice noodles with butterflied jumbo king prawns, bean sprouts, carrot, spring onion, ground peanuts and tofu, served in a egg nest.
To be one of the first to try our new menu.