Menu

Please see links below to all the menus available at Sukhothai Leeds City Centre. If you don’t see what you are looking for or would like help or more information, please contact the restaurant.

A LA CARTESET MENULUNCH KHAO GANGTWO COURSE LUNCH
    • Starters

    • 1. SATAY GAI

      £6.95

      Marinated chicken on skewers, grilled and served with peanut sauce.

    • 2. POU NIM

      £7.95

      Soft shell crabs, deep-fried and marinated in oyster sauce and black pepper.

    • 3. GUNG CHUP PANG TOD

      £6.95

      Tiger prawns in crispy batter, served with sweet chilli sauce.

    • 4. SCALLOP GRATIUM PRIK THAI

      £7.95

      Stir-fried scallops with garlic and pepper.

    • 5. POH PIAH TOD

      £5.95

      Thai-style spring rolls with minced chicken, bean thread noodles and vegetables, served with sweet chilli sauce.

    • 6. TOD MUN PLA

      £6.95

      Fishcake - minced fish, blended with red curry paste, green beans, lime leaves and chilli, served with sweet chilli and ground peanut sauce.

    • 7. GRAH DOOG MOO

      £6.95

      Pork spare ribs marinated with special bbq sauce.

    • 8. MEE KROB

      £5.45

      Sweet crispy noodles with prawns, bean sprouts and spring onion.

    • 9. KHANOM JEEB

      £6.35

      Steamed pork and prawn dumplings, served in soy sauce and topped with crispy garlic.

    • 10. PLAUMEG TOD

      £6.95

      Succulent squid, deep-fried in a crispy batter and served with sweet chilli sauce.

    • 11. SAI OUA

      £6.50

      Thai pork sausage - minced pork with red curry paste and lime leaves.

    • 14. KHOW KREB TOD

      £2.75

      Deep-fried prawn crackers, served with sweet chilli sauce

    • 17. TONG KAM SPECIAL MIXED STARTER (MINIMUM 2 PEOPLE)

      £5.45PP

      An assortment of delicious starters, including vegetable spring rolls, fishcake, prawn toast and vegetables in batter.

    • 131. SPECIAL MIXED STARTER (MINIMUM 2 PEOPLE)

      £7.50PP

      An assortment of delicious starters, including Tung Thong, chicken toast, satay chicken and tiger prawns in batter.

    • 132. SATAY PLA

      £6.95

      Marinated strips of haddock, grilled and served with ground peanut sauce.

    • 133. SATAY GUNG

      £6.95

      Marinated tiger prawns, grilled and served with peanut ground sauce.

    • 143. CRISPY SEAWEED ROLLS

      £6.75

      Chopped and seasoned prawn and chicken meat, wrapped in seaweed rolls and served with sweet chilli sauce.

    • 135. TUNG THONG

      £5.95

      Golden crispy bags filled with marinated minced chicken, water-chestnuts and black pepper. Served with sweet chilli sauce.

    • 136. KHANOM PANG GAI (CHICKEN TOAST)

      £5.45

      Marinated minced chicken sprinkled with sesame seeds and served on toast with sweet chilli sauce.

    • 137. KHANOM PANG GUNG (PRAWN TOAST)

      £5.95

      Marinated minced prawn sprinkled with sesame seeds and served on toast with sweet chilli sauce.

    • 158. MOO YANG

      £6.75

      Strips of pork, marinated in oyster sauce and honey, skewered and barbecued. Garnished with sesame seed and served with a soy dipping sauce.

    • 159. NUA YANG

      £6.75

      Strips of beef, marinated in oyster sauce and honey, skewered and barbecued. Garnished with sesame seed and served with a soy dipping sauce.

    • 160. HOY OP

      £7.95

      Mussels steamed with Thai herbs and served with a spicy Thai sauce.

    • 186. POH PIAH PHED

      £6.25

      Duck spring rolls - shredded duck with taro, cabbage and mushroom.

    • 187. SUKHOTHAI MIXED SEAFOOD PLATTER

      £10.45PP

      An assortment of satay fish, satay prawns, squid in batter and mussels. Price per person for a minimum of two people.

    • 188. MIXED SATAY PLATTER

      £8.50PP

      An assortment of satay chicken, Moo Yang and Nua Yang. Price per person for a minimum of two people.

    • Vegetable Starters

    • 12. YUM PAK TOD

      £6.95

      Deep-fried mixed vegetables with mango salad.

    • 13. TOD MUN KHOW PHODE

      £5.25

      Deep-fried corn cake, served with sweet chilli and ground peanut sauce.

    • 75. HED TOD

      £5.25

      Fresh mushrooms, deep-fried in light batter, served with sweet chilli sauce.

    • 76. PAK TOD

      £5.25

      Deep-fried mixed vegetables in light batter, served with sweet chilli sauce.

    • 77. POH PIA TOD

      £5.25

      Thai spring rolls with mixed vegetables, served with sweet chilli sauce.

    • 78. MEE KROB

      £4.50

      Sweet crispy noodles with bean sprouts, spring onion and coriander.

    • 79. SOM TUM

      £6.95

      Spicy Thai salad with shredded papaya, carrot, tomatoes, chilli and peanut.

    • 152. HED GRATIUM

      £5.25

      Mushrooms marinated in garlic and oyster sauce.

    • 153. TOFU TOD

      £4.95

      Deep-fried golden chunks of bean curd, served with sweet chilli and ground peanut sauces.

    • 190. KHANOM JEEB PAK

      £5.50

      Steamed vegetable dumplings served with soy sauce and crispy garlic.

    • Vegetable Soups

    • 80. TOM JUAD

      £5.25

      Bean thread noodles, tofu and vegetable soup finished with a sprinkle of fried garlic and fresh coriander

    • 81. TOM YUM HED

      £5.25

      Spicy hot and sour mushroom soup.

    • 82. TOM KHA HED

      £5.25

      Sweet and sour mushroom soup, flavoured with galangal, lemon grass, lime leaves and coconut milk.

    • Soups

    • 24. TOM YUM

      £6.95

      Gai/Gung/Plamueg (55p supplement for prawns or squid)
      Choice of chicken, prawn or squid in spicy hot and sour soup.

    • 25. TOM KHA

      £6.95

      Gai/Gung (55p supplement for prawns)
      Choice of chicken or prawns in sweet and sour soup flavoured with galangal, lemon grass, lime leaves and coconut milk.

    • 26. POH TAEK

      £7.95

      Spicy hot and sour mixed seafood soup.

    • 27. TOM JUAD

      £5.95

      Gai/Moo
      Thai soup with glass noodles, mixed vegetables and chicken or pork, finished with a sprinkle of fried garlic and fresh coriander.

    • Thai Salads

    • 15. YUM PAK TOD

      £6.95

      Deep-fried mixed vegetables with mango salad, comes with a choice of chicken, prawn.

    • 18. SOM TUM

      £6.95

      Spicy Thai salad with shredded papaya, carrot, tomato, chilli, peanuts and dried shrimps.

    • 19. YUM

      £6.95

      Gai/Moo/Nua
      Traditional Thai-style spicy salad with chicken, pork or beef.

    • 20. YUM TA-LE

      £7.95

      Traditional Thai-style spicy salad with seafood.

    • 23. LARB

      £6.95

      Gai/Moo
      Minced chicken or pork mixed with chilli, spring onion, sweet basil and coriander.

    • 140. SOM TUM TALE

      £7.95

      Spicy Thai salad with shredded papaya, carrot, tomato, chilli, palm sugar and mixed seafood.

    • 141. YUM GUNG MANGO

      £10.95

      Two large grilled king prawns and young mango tossed in a spicy salad with chilli, tomato, onion and lemon juice.

    • 142. YUM NUA YANG

      £10.95

      Char-grilled sirloin steak, sliced and tossed in a spicy salad with chilli, tomato, onion and lemon juice.

    • 163. YUM GAI TOD MANGO

      £7.95

      Deep-fried crispy chicken, served with a sweet and spicy mango salad.

    • 191. SOM TUM SUPPAROD PLA TOD

      £10.95

      Crispy seabass, served with spicy papaya salad and pineapple.

    • Main Courses

    • 0. SPACER

    • Curries

    • 29. GANG MASAMAN

      £10.45

      Gai/Moo/Nua/Gae/Gung (£1 supplement for prawns)
      Choice of chicken, pork, beef, lamb or prawns in rich coconut curry with peanut and potato.

    • 30. GANG KIEW WAN

      £10.45

      Gai/Moo/Nua/Gae/Gung (£1 supplement for prawns)
      Choice of chicken, pork, beef, lamb or prawns in Thai green curry with coconut milk, bamboo shoots and courgette.

    • 31. GANG PED

      £10.45

      Gai/Moo/Nua/Gae/Gung (£1 supplement for prawns)
      Choice of chicken, pork, beef, lamb or prawns in Thai red curry with coconut milk and bamboo shoots.

    • 32. GANG PED PHED YANG

      £10.95

      Roast duck cooked in Thai red curry with coconut milk, tomato and pineapple.

    • 33. GANG SUPPRAROD

      £10.45

      Gai/Moo/Nua/Gung (£1 supplement for prawns)
      Choice of chicken, pork, beef or prawns in Thai red curry with coconut milk and pineapple.

    • 34. GANG PANAENG

      £10.45

      Gai/Moo/Nua/Gae/Gung/Phed (£1 supplement for prawns or duck)
      Choice of chicken, pork, beef, lamb, prawns or duck in rich curry with coconut milk and lime leaves.

    • 35. GANG PA

      £10.45

      Gai/Moo/Nua/Gung (£1 supplement for prawns)
      Choice of chicken, pork, beef or prawns in Thai curry with vegetables.

    • Chicken/Pork/Beef/Lamb Dishes

    • 36. PAD PRIK

      £10.95

      Gai/Moo/Nua/Gae
      Stir-fried chicken, pork, beef or lamb with fresh chilli, spring onion, bamboo shoots, carrot and onion.

    • 37. PAD KHING

      £10.95

      Gai/Moo/Nua/Gae
      Stir-fried chicken, pork, beef or lamb with ginger, spring onion and mushroom.

    • 38. PAD GA PRAO

      £10.95

      Add a fried egg £1

      Spicy stir-fried chicken, pork, beef or lamb with bamboo shoots, fresh chilli and basil.

    • 39. PAD GRATIUM PRIK TAI

      £10.95

      Gai/Moo/Nua/Gae
      Chicken, pork, beef or lamb, marinated in spices and stir-fried with garlic and pepper.

    • 40. PAD MAMUANG HIMMAPARN

      £10.95

      Gai/Moo/Nua/40
      Stir-fried chicken, pork, beef or lamb with cashew nuts, pineapple, mushroom, carrot, onion, and spring onion.

    • 41. PAD PREW WAN

      £10.95

      Gai/Moo/Nua/Gae
      Stir-fried chicken, pork, beef or lamb with mushroom, spring onion, carrot, onion, pineapple and tomato in a sweet and sour sauce.

    • 42. PAD BROCCOLI

      £10.95

      Gai/Moo/Nua/Gae
      Stir-fried chicken, pork, beef or lamb with broccoli, carrot and onion.

    • 43. PAD PRIK YOURK

      £10.95

      Gai/Moo/Nua/Gae
      Stir-fried chicken, pork, beef or lamb with green pepper, red pepper, carrot and onion in a black bean sauce.

    • 44. PAD PRIK GANG

      £10.95

      Gai/Moo/Nua/Gae
      Stir-fried chicken, pork, beef or lamb with red curry, green beans, mushroom, red pepper, carrot and lime leaves.

    • 45. PAD NAM MUN HOI

      £10.95

      Gai/Moo/Nua/Gae
      Stir-fried chicken, pork, beef or lamb with carrot, mushroom, onion and oyster sauce.

    • 46. WEEPING TIGER

      £15.95

      Sirloin steak, grilled Thai-style and served on a sizzling hot platter with special sauce.

    • X1. PAD NAM PRIK PAO

      £10.95

      Gai/Moo/Nua/Gae
      A choice of chicken, pork, beef or lamb, stir-fried with chilli oil, sweet basil, mushroom, spring onion, carrot and red pepper.

    • 143. TAB GATA LON

      £10.95

      Chicken and duck liver, stir-fried with garlic, black pepper, lime leaves, oyster sauce, lemongrass, onion and fresh chilli. Served on a sizzling hot platter.

    • 144. GAI YANG

      £12.95

      Grilled chicken breast, marinated in oyster sauce, garlic, black pepper and lime leaves. Served on a sizzling hot platter with special sauce.

    • 145. GAI TOD PRIK GANG

      £10.95

      Sliced chicken breast, dusted in flour, deep-fried and smothered with a creamy red curry sauce, topped with basil and lime leaf.

    • 164. GATA LON

      £10.95

      Chicken or beef, stir-fried with garlic, black pepper, lime leaves, oyster sauce, lemongrass, onion, fresh chilli and crispy basil. Served on a sizzling hot platter.

    • 192. GAI SUKHOTHAI

      £10.95

      Sliced chicken, dusted in flour and stir-fried with tomato, peas, carrot, spring onion and chilli.

    • 193. NUA LUK TAO

      £15.95

      Cubes of grilled sirloin steak, stir-fried with red and green peppers, carrot, onion and cherry tomato.

    • Duck Dishes

    • 47. PHED PAD PRIK

      £11.95

      Stir-fried duck with fresh chilli, spring onion, bamboo shoots, carrot and onion.

    • 48. PHED PAD KHING

      £11.95

      Stir-fried duck with ginger, mushroom, carrot, onion and spring onion.

    • 49. PHED PAD GA PRAO

      £11.95

      Spicy stir-fried duck with fresh chilli, basil, bamboo shoots, carrot and onion.

    • 50. PHED PAD GRATIUM PRIK THAI

      £11.95

      Duck, marinated in spices, and stir-fried with garlic and pepper.

    • 51. PHED MAMUANG HIMMAPARN

      £11.95

      Stir-fried duck with cashew nuts, pineapple, mushroom, carrot, onion and spring onion.

    • 52. PHED PAD BROCCOLI

      £11.95

      Stir-fried duck with broccoli, onion and carrot.

    • 53. PHED PAD PRIK YOURK

      £11.95

      Stir-fried duck with green pepper, carrot, onion, red pepper and black bean sauce.

    • 54. PHED PAD PRIK GANG

      £11.95

      Stir-fried duck with red curry, green beans, mushroom, red pepper, carrot and lime leaves.

    • 55. PHED PAD NAM MUN HOI

      £11.95

      Stir-fried duck with carrot, mushroom, onion and oyster sauce.

    • X2. PAD NAM PRIK PAO PHED

      £11.95

      Duck, stir-fried with chilli oil, sweet basil, mushroom, spring onion, carrot and red pepper. Exquisite.

    • 166. PHED GATA LON

      £11.95

      Duck, stir-fried with garlic, black pepper, lime leaves, oyster sauce, lemongrass, onion, fresh chilli and crispy basil. Served on a sizzling hot platter.

    • 167. PHED MA KHAM

      £13.45

      Sliced roast breast of duck with mixed vegetables, topped with tamarind sauce.

    • 194. PHED SAWAT

      £13.45

      Deep-fried crispy duck breast in a light batter, topped with a mixed spice and herb sauce, with pineapple and cherry tomato.

    • Fish Dishes

    • 56. PLA RAD PRIK

      £14.95

      A choice of a deep-fried crispy fillet of haddock, a steamed whole sea bass or a salmon fillet, in a fresh chilli sauce with basil, carrot, onion, spring onion and mushroom.

    • 57. PLA RAD PRIK GANG

      £14.95

      A choice of a deep-fried crispy fillet of haddock, a steamed whole sea bass or a salmon fillet, with red curry, green beans, mushroom, carrot, red pepper and lime leaves.

    • 58. PLA KHING

      £14.95

      A choice of a deep-fried crispy fillet of haddock, a steamed whole sea bass or a salmon fillet, with ginger, mushroom, onion, spring onion and carrot.

    • 59. PLA PREW WAN

      £14.95

      A choice of a deep-fried crispy fillet of haddock, a steamed whole sea bass or a salmon fillet, in a sweet and sour sauce, spring onion, mushroom, pineapple, carrot and tomato.

    • 60. PLA GRATIUM PRIK THAI

      £14.95

      A choice of a deep-fried crispy fillet of haddock, a steamed whole sea bass or a salmon fillet, with garlic and pepper.

    • 60. PLA GRATIUM PRIK THAI

      £14.95

      A choice of a deep-fried crispy fillet of haddock, a steamed whole sea bass or a salmon fillet, with garlic and pepper.

    • 61. PAD NAM PRIK PAO PLA

      £14.95

      A choice of a deep-fried crispy fillet of haddock, a steamed whole sea bass or a salmon fillet, with carrot, onion, mushroom, sweet basil, red pepper and spring onion, stir-fried with chilli oil.

    • 146. PLA YANG

      £14.95

      A whole sea bass, rubbed with fresh chilli, lime leaves and lemongrass, wrapped in a banana leaf and grilled.

    • 147. PLA NEUNG MANOW

      £14.95

      Sea bass, steamed with Chinese leaf, chilli, coriander, lemon and garlic.

    • 168. YUM PLA MANGO

      £14.95

      Deep-fried haddock or sea bass, served with a sweet and spicy mango salad.

    • 170. PLA PAD PRIK YOURK

      £14.95

      A choice of a deep-fried crispy fillet of haddock or a whole steamed sea bass with carrot, green peppers and black bean sauce.

    • 171. PLA CHOO CHEE

      £14.95

      A choice of a deep-fried crispy fillet of haddock, a whole steamed sea bass or a salmon fillet, in a rich curry with coconut milk and lime leaves.

    • 172. PLA GANG KIEW WAN

      £14.95

      A choice of a deep-fried crispy fillet of haddock, a whole steamed sea bass or a salmon fillet, in Thai green curry with coconut milk, bamboo shoots and courgette.

    • 201. PLA SA MOON PRAI

      £15.95

      Deep fried whole sea bass served in spicy Thai herbs salad comes with garlic rice.

    • Seafood Dishes

    • 62. PAD PRIK

      £12.25

      Gung/Plamueg/Ta-Le (£1 supplement for seafood)
      Stir-fried prawns, squid or mixed seafood with fresh chilli, spring onion, bamboo shoots, carrot and onion.

    • 63. PAD KHING

      £12.25

      Gung/Plamueg/Ta-Le (£1 supplement for seafood)

      Stir-fried prawns, squid or mixed seafood with ginger, mushroom, onion, carrot and spring onion.

    • 64. PAD GA PRAO

      £12.25

      Gung/Plamueg/Ta-Le (£1 supplement for seafood)
      Spicy stir-fried prawns, squid or mixed seafood with fresh chilli, bamboo shoots, carrot, onion and basil.

    • 203. GUNG MA KHAM

      £14.95

      Large king prawns with the shell on, deep-fried and topped with a tamarind sauce, chilli,fried onion and coriander.

    • 65. PAD GRATIUM PRIK THAI

      £12.25

      Gung/Plamueg/Ta-Le (£1 supplement for seafood)
      Prawns, squid or mixed seafood, marinated in spices and stir-fried with garlic and pepper.

    • 66. PAD PREW WAN GUNG

      £12.25

      Stir-fried prawns with mushroom, spring onion, carrot, onion, pineapple and tomato in a sweet and sour sauce.

    • 67. PAD BROCCOLI

      £12.25

      Gung/Plamueg/Ta-Le (£1 supplement for seafood)
      Stir-fried prawns, squid or mixed seafood with broccoli, carrot and onion.

    • 68. PAD PRIK YOURK

      £12.25

      Gung/Plamueg/Ta-Le (£1 supplement for seafood)
      Stir-fried prawns, squid or mixed seafood with green pepper, carrot, onion, red pepper and black bean sauce.

    • 69. PAD PRIK GANG

      £12.25

      Gung/Plamueg/Ta-Le (£1 supplement for seafood)
      Stir-fried prawns, squid or mixed seafood with red curry, green beans, mushroom, red pepper, carrot and lime leaves.

    • 70. PAD NAM MUN HOI

      £12.25

      Gung/Plamueg/Ta-Le (£1 supplement for seafood)
      Stir-fried prawns, squid or mixed seafood with carrot, mushroom, onion and oyster sauce.

    • 204. GUNG PRIK GLUEA

      £14.95

      Large king prawns, dusted in flour, deep-fried and smothered with rice wine sauce, chilli, a pinch of salt, onion, spring onion and black pepper.

    • 72. OP MOR DIN WUNSEN GUNG

      £12.25

      Steamed prawns with bean thread noodles, spring onion, coriander, Chinese leaf, egg, carrot, condensed milk and pepper.

    • 73. PAD NAM PRIK PAO TA-LE

      £12.95

      Mixed seafood with sweet basil, mushroom, carrot, onion, red pepper and spring onion, stir-fried in chilli oil.

    • 74. PAD PAK RUAM

      £11.95

      Gung/Plaumeg
      Mixed vegetables with a choice of prawns or squid, stir-fried in oyster sauce.

    • 148. OP MOR DIN TA-LE

      £12.95

      Mixed seafood, cooked in a clay pot with galangal, lemongrass, sweet basil and chilli.

    • 149. GUNG YANG RAD PRIK GANG

      £14.95

      Grilled, shell-on, large king prawns, wok-fried with red curry, green beans, mushroom, red pepper, carrot and lime leaves.

    • 173. PAD PRIK THAI DAM

      £11.95

      Stir-fried prawns or mixed seafood with cracked black pepper, garlic, chilli and oyster sauce.

    • 196. RUA TA-LE

      £12.95

      Deep-fried prawns, served with a crispy seaweed, red and green peppers, carrots and fresh peppercorns in a green curry sauce.

    • 197. PEARLS OF SUKHOTHAI

      £14.95

      Steamed king prawns with garlic and a hot and sour sauce, flavoured with lemon juice, galangal, lemon grass, lime leaves and coriander.

    • Vegetable Menu

    • 0. SPACER

    • Vegetable Main Courses

    • 83. PAD PAK RUAM

      £8.95

      Stir-fried mixed vegetables and bean curd with soy sauce.

    • 84. PAD GA PRAO PAK

      £8.95

      Stir-fried vegetables, bean curd, basil and chilli.

    • 85. PAD PREW WAN PAK

      £8.95

      Stir-fried vegetables and bean curd in a sweet and sour sauce.

    • 86. PAD BROCCOLI

      £8.95

      Stir-fried broccoli, bean curd, carrot and onion with soy sauce.

    • 90. TOFU PAD PRIK GANG

      £8.95

      Stir-fried bean curd with red curry, green beans, red pepper, carrot, mushroom and lime leaves.

    • 92. GANG KIEW WAN PAK

      £8.95

      Thai green curry with coconut milk, bamboo shoots, bean curd, courgette and mixed vegetables.

    • 93. GANG PED PAK

      £8.95

      Thai red curry with coconut milk, bamboo shoot, bean curd and mixed vegetables.

    • 94. PANAENG HED

      £8.95

      Mushrooms in a rich curry with coconut milk flavoured with lime leaves.

    • 95. PAD THAI PAK

      £8.95

      Stir-fried noodles with eggs, bean sprouts, mixed vegetables, ground peanuts and bean curd.

    • 96. PAD KEE MAO PAK

      £8.95

      Spicy stir-fried noodles with basil, bamboo shoots, chilli, mixed vegetables and bean curd.

    • 97. PAD SEE AEW PAK

      £8.95

      Stir-fried noodles with egg, broccoli, carrot, Chinese cabbage, mixed vegetables and bean curd.

    • 98. KHAO PAD PAK

      £8.95

      Fried rice with egg and mixed vegetables.

    • X3. PENAENG TOFU

      £9.25

      Bean curd served in a rich curry with coconut milk and lime leaves.

    • 154. PAD PAK PRIK THAI DAM

      £8.95

      Stir-fried mixed vegetables with cracked black pepper, shiitake mushrooms, bean curd, garlic, chilli and soy sauce.

    • 155. PAD PAK PRIK YOURK

      £8.95

      Mixed vegetables and bean curd, stir-fried with black bean sauce.

    • 174. PAD POY SIEN

      £8.95

      Stir-fried mixed vegetables, including shiitake mushrooms, celery, Chinese leaf, bean sprouts, onions and mange-tout, with bean thread noodles in soy sauce.

    • 175. NAM PRIK PAO TOFU

      £8.95

      Chunks of deep-fried bean curd, stir-fried with chilli oil, sweet basil, mushroom, spring onion, carrot and red pepper.

    • 176. PAD PAK MAMUANG HIMMAPARN

      £8.95

      Stir-fried mixed vegetables and deep-fried bean curd with cashew nuts and pineapple.

    • 177. GANG SUPPAROD PAK

      £8.95

      Mixed vegetables and deep-fried bean curd in a Thai red curry with coconut and pineapple.

    • 178. MASSAMAN TOFU

      £9.25

      Massaman curry with chunks of deep-fried bean curd, peanuts, carrot, onion and potato.

    • 179. OP MOR DIN TOFU

      £8.95

      Chunks of deep-fried bean curd, steamed with ginger, garlic, cracked black pepper, spring onion, celery and bean thread noodles. Garnished with coriander and served in a clay pot.

    • 205. PAD PAK CHOI

      £8.95

      Stir-fried Pak Choi with garlic in a soy sauce.

    • 199. PAD MAKEU YAO

      £8.95

      Sliced aubergine and deep-fried bean curd, stir-fried with sweet basil, spring onion and fresh chilli in black bean sauce.

    • Noodles and Rice

    • 99. PAD THAI

      £10.25

      Gai/Moo/Nua/Gung
      Stir-fried noodles with eggs, bean sprouts, carrot, spring onion, ground peanuts and a choice of chicken, pork, beef or prawns.

    • 100. PAD KEE MAO

      £10.25

      Gai/Moo/Nua/Gung
      Spicy stir-fried noodles with basil, bamboo shoots, mushroom and chilli, with a choice of chicken, pork, beef or prawns

    • 200. PAD SING CHOW MEE

      £10.25

      Gai/Moo/Nua/Gung
      Stir-fried vermicelli with egg, bean sprouts, carrot, onion and spring onion, with a choice of chicken, pork, beef or prawns.

    • 102. KHAO PAD

      £10.25

      Gai/Moo/Nua/Gung
      Fried rice with egg and a choice of chicken, pork, beef or prawns.

    • 103. KHAO PAD SUBPLAROD

      £10.25

      Gai/Moo/Gung
      Fried rice with egg, pineapple, raisin and a choice of chicken, pork or prawns.

    • 104. KHAO PAD KHAI

      £2.95

      Egg fried rice.

    • 105. KHAO SUAY

      £2.75

      Boiled Thai jasmine rice.

    • 106. KHAO NIEW

      £3.25

      Thai sticky rice

    • 107. NOODLES

      £3.50

      Soft rice noodles with bean sprouts and egg.

    • 157. KHAO OP MA PROW

      £3.50

      Thai rice, steamed with coconut milk and served in a banana leaf.

    • 206. MIXED VEGETABLES

      £4.95

      Side portion of in-season steamed fresh vegetables.

    • Set Menu A for 2 PP

    • £28 per person.


      STARTER


      KHOW KREB TOD

      Deep-fried prawn crackers served with sweet chilli sauce.


      SATAY GAI

      Marinated chicken, grilled and served with peanut sauce.


      KANOM JEEB

      Steamed pork and prawn dumplings, served in a soy sauce and topped with crispy garlic.


      LOO CHING GAI YANG

      Skewers of grilled herb chicken balls, grilled and served with sweet chilli sauce.


      MAIN COURSES


      GANG KIEW WAN GAI

      Chicken in Thai green curry with coconut milk, bamboo shoots and courgette.


      PAD PRIK YOURK

      Stir-fried pork with green pepper, red pepper, carrot and onion in a black bean sauce.


      KHAO PAD KHAI / KHAO SUAY

      Egg fried rice, boiled jasmine rice or noodles.


      THAI CUSTARD / VANILLA ICE CREAM
    • Set Menu B for 2 PP

    • £29 per person.


      STARTER


      KHOW KREB TOD

      Deep-fried prawn crackers served with sweet chilli sauce.


      SATAY GAI

      Marinated chicken, grilled and served with peanut sauce.


      TUNG THONG

      Golden crispy bags filled with marinated minced chicken, water-chestnuts and black pepper. Served with sweet chilli sauce.


      GRAH DOOG MOO

      Pork spare ribs with bbq sauce.


      MAIN COURSES


      GANG PED GAI

      Chicken in Thai red curry with coconut milk and bamboo shoots.


      PHED MAMUANG HIMMAPARN

      Stir-fried duck with cashew nuts, pineapple, mushroom, carrot, onion and spring onion.


      KHAO PAD KHAI / KHAO SUAY

      Egg fried rice, boiled jasmine rice or noodles.


      THAI CUSTARD / VANILLA ICE CREAM
    • Set Menu C for 2 PP

    • £30 per person.


      STARTER


      KHOW KREB TOD

      Deep-fried prawn crackers served with sweet chilli sauce.


      SATAY GAI

      Marinated chicken, grilled and served with peanut sauce.


      NUA YANG

      Strips of beef, marinated in oyster sauce and honey, skewered and barbecued. Garnished with sesame seed and served with a soy dipping sauce.


      GUNG CHUP PANG TOD

      Tiger prawns in crispy batter, served with sweet chilli sauce.


      TOM YUM GAI

      Spicy hot and sour chicken soup.


      MAIN COURSES


      GANG MASAMAN GAI

      Chicken in a rich coconut curry with peanuts and potato.


      PAD PRIK GUNG

      Stir-fried prawns with fresh chilli, spring onion, bamboo shoots, carrot and onion.


      KHAO PAD KHAI / KHAO SUAY

      Egg fried rice, boiled jasmine rice or noodles.


      THAI CUSTARD / VANILLA ICE CREAM
    • Set Menu D for 3 PP

    • £28 per person.


      STARTER


      KHOW KREB TOD

      Deep-fried prawn crackers served with sweet chilli sauce.


      SATAY GAI

      Marinated chicken, grilled and served with peanut sauce.


      POH PIAH TOD

      Thai-style spring rolls with minced chicken, bean thread noodles and vegetables. Served with sweet chilli sauce.


      SAI OUA

      Thai pork sausage - minced pork with red curry paste and lime leaves.


      MAIN COURSES


      GANG SUPPRAROD GAI

      Chicken in Thai red curry with coconut milk and pineapple.


      PAD MAMUANG HIMMAPARN

      Stir-fried pork with cashew nuts, pineapple and spring onion.


      PAD PRIK GUNG

      Stir-fried prawns with fresh chilli, spring onion, bamboo shoots, carrot and onion.


      KHAO PAD KHAI / KHAO SUAY

      Egg fried rice, boiled jasmine rice or noodles.


      THAI CUSTARD / VANILLA ICE CREAM
    • Set Menu E for 3 PP

    • £29 per person.


      STARTER


      KHOW KREB TOD

      Deep-fried prawn crackers served with sweet chilli sauce.


      MIXED SATAY PLATTER

      An assortment of Satay chicken and Nua Yang.


      POH PIAH TOD

      Thai-style spring rolls with minced chicken, bean thread noodles and vegetables, served with sweet chilli sauce.


      KANOM JEEB

      Steamed pork and prawn dumplings, served in a soy sauce and topped with crispy garlic.


      MAIN COURSES


      GANG MASAMAN

      Lamb in rich coconut curry with peanut and potato.


      PAD NAM PRIK PAO

      Sliced chicken stir-fried with chilli oil, sweet basil, mushroom, spring onion, carrot and red pepper.


      PAD PAK RUAM

      Stir-fried mixed vegetables and bean curd with soy sauce.


      KHAO PAD KHAI / KHAO SUAY

      Egg fried rice, boiled jasmine rice noodles.


      THAI CUSTARD / VANILLA ICE CREAM
    • Set Menu F for 3 PP

    • £30 per person.


      STARTER


      KHOW KREB TOD

      Deep-fried prawn crackers served with sweet chilli sauce.


      SATAY GAI

      Marinated chicken, grilled and served with peanut sauce.


      GUNG CHUP PANG TOD

      Tiger prawns in crispy batter, served with sweet chilli sauce.


      KHANOM PANG GUNG (PRAWN TOAST)

      Marinated minced prawn sprinkled with sesame seeds and served on toast with sweet chilli sauce.


      TOM YUM GAI

      Spicy hot and sour chicken soup.


      MAIN COURSES


      GANG KIEW WAN GAI

      Chicken in Thai green curry with coconut milk, bamboo shoots and courgette.


      PAD GRATIUM PRIK TAI GAI

      Chicken, marinated in spices and stir-fried with garlic and pepper.


      PAD PAK RUAM

      Stir-fried mixed vegetables and bean curd with soy sauce.


      KHAO PAD KHAI / KHAO SUAY

      Egg fried rice, boiled jasmine rice and noodles.


      THAI CUSTARD / VANILLA ICE CREAM
    • Set Menu G for 4 PP

    • £28 per person.


      STARTER


      KHOW KREB TOD

      Deep-fried prawn crackers served with sweet chilli sauce.


      SATAY GAI

      Marinated chicken, grilled and served with peanut sauce.


      POH PIAH TOD

      Thai-style spring rolls with minced chicken, bean thread noodles and vegetables. Served with sweet chilli sauce.


      KHANOM JEEB

      Steamed pork and prawn dumplings, served in a soy sauce and topped with crispy garlic.


      KHANOM PANG GAI (CHICKEN TOAST)

      Marinated minced chicken sprinkled with sesame seeds and served on toast with sweet chilli sauce.


      MAIN COURSES


      GANG KIEW WAN GUNG

      Prawns in Thai green curry with coconut milk, bamboo shoots and courgette.


      PAD GRATIUM PRIK TAI GAI

      Chicken, marinated in spices and stir-fried with garlic and pepper.


      PAD PREW WAN MOO

      Stir-fried pork with mushroom, spring onion, carrot, onion and tomato in a sweet and sour sauce.


      PAD PRIK GANG GAI

      Stir-fried chicken with red curry, green beans, mushroom, red pepper, carrot and lime leaves.


      KHAO PAD KHAI / KHAO SUAY

      Egg fried rice, boiled jasmine rice or noodles.


      THAI CUSTARD / VANILLA ICE CREAM
    • Set Menu H for 4 PP

    • £29 per person.


      STARTER


      KHOW KREB TOD

      Deep-fried prawn crackers served with sweet chilli sauce.


      MIXED SATAY PLATTER

      An assortment of Satay chicken and Nua Yang.


      POH PIAH PHED

      Duck spring rolls - shredded duck with taro, cabbage and mushroom.


      TOD MUN PLA

      Fishcake - minced fish, blended with red curry paste, green beans, lime leaves and chilli, served with sweet chilli and ground peanut sauce.


      KHANOM JEEB

      Steamed pork and prawn dumplings, served in a soy sauce and topped with crispy garlic.


      MAIN COURSES


      GANG PANAENG GAI

      Chicken in a rich Thai curry with coconut milk and lime leaves.


      PAD GRATIUM PRIK TAI GAI

      Chicken, marinated in spices and stir-fried with garlic and pepper.


      PAD PRIK YOURK NUA

      Stir-fried beef with green pepper, red pepper, carrot and onion in a black bean sauce.


      PAD PRIK GUNG

      Stir-fried prawns with fresh chilli, spring onion, bamboo shoots, carrot and onion.


      KHAO PAD KHAI / KHAO SUAY

      Egg fried rice, boiled jasmine rice or noodles.


      THAI CUSTARD / VANILLA ICE CREAM
    • Set Menu I for 4 PP

    • £30 per person.


      STARTER


      KHOW KREB TOD

      Deep-fried prawn crackers served with sweet chilli sauce.


      SATAY GAI

      Marinated chicken, grilled and served with peanut sauce.


      GUNG CHUP PANG TOD

      Tiger prawns in crispy batter, served with sweet chilli sauce.


      KANOM JEEB

      Steamed pork and prawn dumplings, served in a soy sauce and topped with crispy garlic.


      TOM YUM GAI

      Spicy hot and sour chicken soup.


      MAIN COURSES


      GANG PED PHED YANG

      Roast duck cooked in Thai red curry with coconut milk, tomato and pineapple.


      PAD GRATIUM PRIK TAI GAI

      Chicken, marinated in spices and stir-fried with garlic and pepper.


      PAD MAMUANG HIMMAPARN

      Stir-fried beef with cashew nuts, pineapple and spring onion.


      PAD PREW WAN GUNG

      Stir-fried prawns with sweet and sour sauce.


      KHAO PAD KHAI / KHAO SUAY

      Egg fried rice, boiled jasmine rice or noodles.


      THAI CUSTARD / VANILLA ICE CREAM
    • Set Menu V for 2 PP

    • Vegetarian Menu. £26 per person


      STARTER


      POH PIA TOD

      Thai spring rolls with mixed vegetables.


      KHANOM JEEB PAK

      Steamed vegetable dumplings, served in a soy sauce and topped with crispy garlic.


      TOD MUN KHOW PHODE

      Deep-fried corn cake, served with sweet chilli and ground peanut sauces.


      MAIN COURSES


      GANG SUPPAROD PAK

      Mixed vegetables and deep-fried bean curd in a Thai red curry with coconut and pineapple.


      PHED GA PRAO

      Spicy stir-fried mock duck with fresh chilli, basil, bamboo shoots, carrot and onion.


      KHAO PAD KHAI / KHAO SUAY

      Egg fried rice, boiled jasmine rice or noodles.


      THAI CUSTARD / VANILLA ICE CREAM
    • Khao Gang £10.95 per menu

    • KHAO GANG 1.


      STARTER


      POH PIAH TOD

      Thai spring rolls with chicken, bean thread noodles and vegetables.


      KHANOM PANG GUNG (Prawn Toast)

      Marinated minced prawn sprinkled with sesame seeds and served on toast.


      MAIN COURSES


      GANG MASSAMAN GAI

      Chicken in rich coconut curry with peanut and potato.


      PAD MAMUANG HIMMAPARN MOO

      Stir-fried pork, with cashew nuts, pineapple and spring onion.

    • KHAO GANG 2.


      STARTER


      GUNG CHUP PANG TOD

      Tiger prawns in crispy batter with sweet chilli sauce.


      KHANOM PANG GAI (Chicken toast)

      Marinated minced chicken sprinkled with sesame seeds and served on toast.


      MAIN COURSES


      GANG KIEW WAN GAI

      Thai green curry with chicken, coconut milk, bamboo shoots and courgette.


      PAD PREW WAN MOO

      Stir-fried pork with mushroom, spring onion, carrot and tomato in a sweet and sour sauce.

    • KHAO GANG 3.


      STARTER


      SATAY GAI

      Marinated chicken on skewers, grilled and served with peanut sauce.


      TOD MUN PLA

      Thai fishcakes served with sweet chilli and peanut sauce.


      MAIN COURSES


      GANG PED GAI

      Thai red curry with chicken, coconut milk and bamboo shoots.


      PAD NAM PRIK PAO NUA

      Beef, stir-fried with chilli oil, sweet basil, mushroom, spring onion, carrot and red pepper.

    • KHAO GANG 4.


      STARTER


      MOO YANG

      Strips of pork, marinated in oyster sauce and honey, skewered and barbecued.


      TUNG THONG

      Golden crispy bags filled with marinated minced chicken, water-chestnuts, corns and peas.


      MAIN COURSES


      PAD PRIK GANG MOO

      Stir-fried pork with red curry, green beans, mushroom, red pepper, carrot and lime leaves.


      PAD GRATIUM PRIK TAI NUA

      Beef marinated in spiced and stir-food with garlic and pepper.

    • Vegetarian KHAO GANG 1.


      STARTER


      PAK TOD

      Deep-fried vegetables in light batter served with sweet chilli sauce.


      POH PIA TOD

      Thai spring rolls with mixed vegetables served with sweet chilli sauce.


      MAIN COURSES


      GANG KIEW WAN PAK

      Thai green curry with coconut milk, bamboo shoots, bean curd, courgette and mixed vegetables.


      PAD PAK PRIK YOURK

      Mixed vegetables and bean curd, stir-fried with black bean sauce.

    • Vegetarian KHAO GANG 2.


      STARTER


      KHANOM JEEB PAK

      Steamed vegetables dumplings served with soy sauce and crispy garlic.


      HED TOD

      Fresh mushrooms, deep-fried in light batter.


      MAIN COURSES


      GANG SUPPAROD PAK

      Mixed vegetables and deep-fried bean curd in a Thai red curry with coconut and pineapple.


      PAD GA PRAO PHED JAY

      Stir-fried mock duck with vegetables, chilli and basil.


      ALL MENUS SERVED WITH EITHER BOILED THAI JASMINE RICE OR EGG FRIED RICE
    • Two Course Lunch for £12.95

    • choose one starter from the following section.


      STARTER


      POH PIAH TOD

      Thai-style spring rolls with minced chicken, bean thread noodles and vegetables, served with sweet chilli sauce.


      TOD MUN PLA

      Fishcake - minced fish, blended with red curry paste, green beans, lime leaves and chilli, served with sweet chilli and ground peanut sauce.


      KHANOM JEEB

      Steamed pork and prawn dumplings, served in soy sauce and topped with crispy garlic.


      KHANOM PANG GAI (Chicken Toast)

      Marinated minced chicken sprinkled with sesame seeds and served on toast with sweet chilli sauce.


      POH PIA TOD

      Thai spring rolls with mixed vegetables, served with sweet chilli sauce.


      TOD MUN KHOW PHODE

      Deep-fried corn cake, served with sweet chilli and ground peanut sauce.


      SOM TUM

      Spicy Thai salad with shredded papaya, carrot, tomatoes, chilli and peanut.


      TOM KHA HED

      Sweet and sour mushroom soup, flavoured with galangal, lemon grass, lime leaves and coconut milk.

    • choose one main course from the following selection.


      MAIN COURSES


      GANG KIEW WAN

      Gai/Moo/Nua/Gae
      Choice of chicken, pork, beef or lamb in Thai green curry with coconut milk, bamboo shoots and courgette.


      PAD PREW WAN

      Gai/Moo/Nua/Gae
      Stir-fried chicken, pork, beef or lamb with mushroom, spring onion, carrot, onion and tomato in a sweet and sour sauce.


      PAD PAK MAMUANG HIMMAPARN (V)

      Stir-fried mixed vegetables and deep-fried bean curd with cashew nuts and pineapple.


      PAD KHING

      Gai/Moo/Nua/Gae
      Stir-fried chicken, pork, beef or lamb with ginger, spring onion and mushroom.


      GANG SUPPAROD PAK (V)

      Mixed vegetables and deep-fried bean curd in a Thai red curry with coconut and pineapple.


      PAD GA PRAO

      Gai/Moo/Nua/Gae
      Stir-fried chicken, pork, beef or lamb with bamboo shoots, fresh chilli and basil.


      ALL MAIN COURSES SERVED WITH EITHER BOILED JASMINE RICE OR EGG FRIED RICE.

 

Book a table

Please complete all sections of the form below. Once submitted, a member of the restaurant team will contact you to confirm your booking.

Restaurant opening hours are: 12:00 – 10:00pm.

For same day bookings please telephone the restaurant on 0113 242 2795.

No online bookings accepted for Fridays and Saturdays after 5.00pm, as well as requests for tables over 5 people - please call the restaurant directly on 0113 242 2795.

Restaurant opening hours are: Mon to Thur 5.00pm-10pm. Fri & Sat: 12-2.30pm/ 5.00-10.00pm. Sun 12.00-2.30pm / 6.00-10.00pm

For same day bookings please telephone the restaurant on 0113 237 0141.

No online bookings accepted for Fridays and Saturdays after 5.00pm, as well as requests for tables over 5 people - please call the restaurant directly on 0113 237 0141.

Restaurant opening hours are: Mon to Thur: 5.00-10.00pm. Fri, Sat & Sun: 12.00-2.30pm / 5.00-10.00pm

For same day bookings please telephone the restaurant on 0113 278 1234.

No online bookings accepted for Fridays and Saturdays after 5.00pm, as well as requests for tables over 5 people - please call the restaurant directly on 0113 278 1234.

Restaurant opening hours are: Mon to Thur: 5.00-10.00pm. Fri & Sat: 12.00-2.30pm / 5.00-10.00pm. Sun 12.00-2.30pm, 6.00-10.00pm

For same day bookings please telephone the restaurant on 0142 350 0869.

No online bookings accepted for Fridays and Saturdays after 5.00pm, as well as requests for tables over 5 people - please call the restaurant directly on 0142 350 0869.

Fields marked with an * are required

Newsletter

Date of Birth